i stumbled
upon the recipe here and tried them this morning (started actually last evening, since they are supposed to rise -LSB-...]
Not exact matches
For those of you that don't know me, I'm Chef Dennis and it's my great pleasure today to be
here with you today and share a new cookie
recipe with you.I have to start out by saying that while I'm not really a baker, it is something that I truly enjoy doing.While I have made my fair share of cakes and pies, cookies are one treat that has eluded me.I do have my one go to cookie, courtesy of Alice Medrich, but I've pretty much beaten that one into the ground this year, and I knew I needed to expand my cookie repertoire.I started going through my cookbooks looking for inspiration, there were so many wonderful cookies to choose from, but in the end I decided
upon a cookie that I had seen in my wife's December edition of Real Simple.The cover of the issue simply stated «30 impressive make - ahead cookies» and as I looked through the magazine, nothing really grabbed me and then I turned the page to the last cookie, and there it was.......
Try not to poop your pants in excitement that a
recipe post — i.e. what this blog is ostensibly based
upon — is finally
here.
This girl is minus some dates, but the figs are hollering to be munched
upon and this
here recipe looks like it's going to happen, soon, like after I go and spend my gift cards, ASAP, as in, clocks ticking....
I am not gluten free but I stumbled
upon your website when I was searching for an almond milk
recipe and I'm on
here all the time now.
My boyfriend had to give up wheat and this was his favorite
recipe, so I have a vested interest in creating a gluten - free version Will update
here upon success.
I was procrastinating before, browsing through old
recipes and thoughts, I stumbled
upon this post and I was so happy that those moments existed somewhere
here so that I could read them again.
Here is a typical day of meals for me (
recipes to follow):
Upon waking up I always drink a cup of warm water with lemon!
This no cook
recipe will keep a few days in the fridge, and can be made gluten free and dairy free!Now that warmer weather is
upon us
here in...
Jeni Britton Bauer, owner of the quickly growing Jeni's Splendid Ice Creams, expands
upon her ice cream offerings with plenty of unique new flavors, but her
recipes for baked goods, sundaes, parfaits and frozen layered cakes in Jeni's Splendid Ice Cream Desserts are the real show - stoppers
here.