Sentences with phrase «upon this recipe by»

Then one day I stumbled upon this recipe by accident: I do not know if it is exactly the same as my friend's but when I did it, it had a similar taste and fragrance.

Honestly, I would've NEVER even thought of «hasselbacking» a butternut squash if I hadn't stumbled upon this recipe by Seasons and Suppers.

Not exact matches

Not exactly sure how I came upon this page yesterday (honest, I was looking stuff up for work) but this recipe looked so perfect for dinner that I stopped by the market on my way home to get everything.

I only improved upon this perfect recipe by using coconut palm sugar instead of the white and brown, then raw cacao bits instead of the Giradelli.

It's OK if I love pumpkin and want to keep posting pumpkin recipes, it's OK if I eat pumpkin puree by the spoonful, it's OK if I've ordered can, upon can, of organic pumpkin puree from SPUD as of late.

For those of you that don't know me, I'm Chef Dennis and it's my great pleasure today to be here with you today and share a new cookie recipe with you.I have to start out by saying that while I'm not really a baker, it is something that I truly enjoy doing.While I have made my fair share of cakes and pies, cookies are one treat that has eluded me.I do have my one go to cookie, courtesy of Alice Medrich, but I've pretty much beaten that one into the ground this year, and I knew I needed to expand my cookie repertoire.I started going through my cookbooks looking for inspiration, there were so many wonderful cookies to choose from, but in the end I decided upon a cookie that I had seen in my wife's December edition of Real Simple.The cover of the issue simply stated «30 impressive make - ahead cookies» and as I looked through the magazine, nothing really grabbed me and then I turned the page to the last cookie, and there it was.......

By coincidence, I came upon the original recipe last week and since I was looking for a creamier PB cookie experience I tried it with only one alteration — the addition of a drizzle of vanilla extract.

On finding great recipes in the unlikeliest of places and a recipe for extra chewy extra chocolatey chocochip cookies, that I stumbled upon by accident in a kids» fantasy book.

Well, my «once upon a time» was just a couple of weeks ago, I did meet Crescent at the North End, and while those recipes all sound too exotic and intimidating, they are not — because they are bound by the versatile, economical, beloved bean.

Ricotta Cannoli by The Brunette Baker Ricotta & Spinach Gnocchi by Dinner With Julie Amaretti Cookies by The Busy Baker Squash and Hazelnut Rotelle / Polenta with Sausage and Rapini by The Tasty Gardener Tiramisu by My Daily Randomness Nonna Ortenzia's Meatballs by Libby Roach Egg and Raisin Bread by She Eats Sweet Potato Gnocchi with Sage Butter by Devour & Conquer Potato Doughnuts by Eating Niagara Balsamic Roasted Pear Wedges with Prosciutto by Once Upon A Recipe Spinach Ricotta Cannelloni by Culinary Cool Pickled Eggplant by The Yum Yum Factor Roasted Tomatoes and Fresh Creamy Ricotta by Kelly Neil

These little rhubarb tarts more or less forced themselves upon me, primarily because it's the cover recipe that glares at me from my nightstand, and because following our first farmers» market trip, my countertop became a holding place (by holding place, I mean they sat there for exactly 1 hour, if that) for two beautiful bunches of rhubarb.

Once I stumbled upon a new crumble recipe by James Martin, he is a well - known English chef; the recipe called for plums, spices and wine.

Subsequently by 1939 Nestl?had invented chocolate morsels (first chocolate chip) and packaged them in a Yellow Label bag and, upon buying the Toll House name, printed Ruth Wakefield's recipe for «The Famous Toll House Cookie» on the back.

Garlic Cheese Quinoa Zucchini Fritters, from Diethood Classic Fried Rice, from Gim me Some Oven Spiralized Lemon Feta Greek Cucumber Salad, from Skinnytaste Parmesan Thyme Potato Stacks, from See and Savor Crispy Baked Sweet Potato Shoestring Fries, from Sweet C's Designs Baked Carrot and Zucchini Fries, from MJ and Hungryman Pepperoni Polenta Pizza Bites, from Baker by Nature (be sure to use gluten free precooked polenta) Baba Ganoush, from My Natural Family Old Fashioned Gluten Free Cornbread, from Gluten Free on a Shoestring Sun Dried Tomato Basil Hummus, from Cooking Classy Avocado Hummus, from Cooking Classy Crispy Yukon Gold Potato Latkes, from Our Best Bites Perfect Mashed Potatoes, from Simply Recipes Cranberry Sauce, from Simply Recipes Classic Deviled Eggs, from Mel's Kitchen Cafe (be sure to use gluten free Worcestershire sauce) Buffalo Chicken Dip, from Damn Delicious Polenta French Fries with Tarragon Aioli, from Spoon Fork Bacon Perfect Roasted Vegetables, from Mel's Kitchen Cafe Cauliflower Puree with Thyme, from Once Upon a Chef

However, shortly after that, I stumbled upon this recipe that makes 100 percent paleo - approved shredded pork burrito bowls and now thoughts of stopping by Chipotle are a thing of the past.

-LSB-...] Doughnuts by Eating Niagara Balsamic Roasted Pear Wedges with Prosciutto by Once Upon A Recipe Spinach Ricotta Cannelloni by Culinary Cool Pickled Eggplant by The Yum Yum Factor Roasted Tomatoes and Fresh Creamy Ricotta -LSB-...]

It is inspired by a recipe I stumbled upon in this month's issue of Food and Wine magazine, only I made it a whole lot easier and way more fun.

Based upon the chocolate coating recipe in Vegan Pumpkin «Cheesecake» Pops, by Beth of Tasty Yummies blog.

«This recipe was handed down from a singer who swears she has stopped numerous sore throats by drinking this tea regularly upon any hint of a cold,» says Brenda Roes of Glendale, California.

It's OK if I love pumpkin and want to keep posting pumpkin recipes, it's OK if I eat pumpkin puree by the spoonful, it's OK if I've ordered can, upon can, of organic pumpkin puree from SPUD as of late.

I stumbled upon this recipe out of laziness by accident when I was searching for something quick and healthy to take to work with me.

I stumbled upon the blog Don't Sweat the Recipe and love all of the amazing blog posts by Leigh!

-LSB-...] Sweet Potato Gnocchi with Sage Butter by Devour & Conquer Potato Doughnuts by Eating Niagara Balsamic Roasted Pear Wedges with Prosciutto by Once Upon A Recipe Spinach Ricotta Cannelloni by Culinary Cool Pickled Eggplant by The Yum Yum -LSB-...]