I stumbled
upon this recipe today looking for some healthy snack ideas.
I stumbled
upon the recipe today while I had a teriyaki pork roast cooking in my crock pot.
Stumbled
upon this recipe today while searching for inspiration.
Not exact matches
I just happened
upon this blog
today, while looking for a turkey chili
recipe for book club this week.
For those of you that don't know me, I'm Chef Dennis and it's my great pleasure
today to be here with you
today and share a new cookie
recipe with you.I have to start out by saying that while I'm not really a baker, it is something that I truly enjoy doing.While I have made my fair share of cakes and pies, cookies are one treat that has eluded me.I do have my one go to cookie, courtesy of Alice Medrich, but I've pretty much beaten that one into the ground this year, and I knew I needed to expand my cookie repertoire.I started going through my cookbooks looking for inspiration, there were so many wonderful cookies to choose from, but in the end I decided
upon a cookie that I had seen in my wife's December edition of Real Simple.The cover of the issue simply stated «30 impressive make - ahead cookies» and as I looked through the magazine, nothing really grabbed me and then I turned the page to the last cookie, and there it was.......
I realize your post is from almost a year ago, but I've just stumbled
upon this
recipe and web site
today.
I probably have no right to suggest this as I just
today stumbled
upon your blog (which I absolutely love btw) but nutrition information would really be great for all these amazing
recipes.
In searching for a peach
recipe, I came
upon your site /
recipe for Peach Cupcakes, so I made them
today, taste testing all long the way, and I can not say THANK YOU enough for sharing this
recipe.
So much so that I took it
upon myself to feature them in an extra special
recipe today.
I stumbled
upon your blog
today via twitter and I love your
recipes!
I imagine this sounds terribly repetitive
today, when,
upon short perusal of
recipes and a few shrewd clicks, you can have ingredients for Thai green curry on Monday, Korean bulgogi on Tuesday, Parisian glazed salmon with leeks on Wednesday....
Soup season is officially
upon us and boy do we have a delicious
recipe coming your way
today - courtesy of award - winning author of 19 cookbooks and soon - to - be face of the FOOD channel, Annabel Langbein.
Well, I realized I was wrong after stumbling
upon this Hearts of Palm soup
recipe in Mexican
Today.
With the hot summer months
upon us (well not so much in Seattle
today), I thought I would share my favorite herbal iced tea
recipe to help you «Unleash your inner fabulosity».
Today's
recipe elevates and expands
upon these already impressive benefits to further alkalize, mineralize, energize, and detoxify the body, using one of my very favorite supplement lines - Elemental Wizdom.
An example would be
today's
recipe, of which I stumbled
upon during my recent researching on tigernuts.
I am following the ornage themed blogs
today and was thrilled to stumble
upon this great looking
recipe!