David Flockhart: In London, there are over 15,000 outlets, of which 2000 could be considered premium, but as many of the traditional
pub styles of outlet converts to a more
upscale environment, which is increasing substantially month by month as up - scale
food, decent wine, craft beer and premium spirits become the norm.
Harrison's Restaurant, an
upscale restaurant from chef Spencer Patrick and small bar /
pub on the upper level near reception that had absolutely the most awful
food.