Sentences with phrase «upscale restaurant in»

Conversely, the decor of an upscale restaurant in Manhattan with a prix fixe menu is likely to be considerably more muted; the last thing they want is for you to feel rushed or still be hungry after dropping $ 1,000 in a single evening.

The men had been celebrating at an upscale restaurant in the popular Mexican beach resort.

Visitors can enjoy a culinary journey along the Mediterranean at this upscale restaurant in the Casa Monica Hotel.

Dine just inches from original works by Picasso, Van Gogh, Chagall, and Matisse at this chef - driven, upscale restaurant in the St. Regis Atlanta.

The most upscale restaurant in the design district, and one of the nicest in the city as well.

Security forces were at the scene with armoured vehicles, as reports of shots fired near an upscale restaurant in Ouagadougou.

The chef and co-owner of Alinea, a very upscale restaurant in Chicago, tweeted this: «Tbl brings 8mo.

Partnering in a 300 - seat upscale restaurant in the heart of Georgetown was just the beginning of a successful career in the food industry.

Duke's Chowder House — with six locations in Seattle, Tacoma and Kent, Wash. — doesn't want to be the most expensive or upscale restaurant in town, but it does want to be the best, says Moscrip, founder, owner and CEO.

Aloha Seafood provides fresh and sustainable seafood to many upscale restaurants in the Bay Area.

Today Aloha has 12 trucks that serve routes six days a week delivering an array of seafood to upscale restaurants in San Francisco, the Peninsula, Napa, Sonoma, the East Bay, the Central Valley and other communities throughout northern California.

Upscale restaurants in Charleston, Savannah and Atlanta are showing interest, so the market is already there.»

One of the most upscale restaurants in Tulum town, Humo, is located a bit away from the main strip but boasts a really nice ambiance and delicious food.

Steps from corporate offices and upscale restaurants in Akasaka's Central Business District, Akasaka Excel Hotel Tokyu boasts a luxurious city center stay perfect for business and leisure travel.

You'll also find the most (and best) dining choices within the vicinity, from the budget Warung Indonesia to the upscale restaurants in Seminyak.

@Benjamin Haberman, there aren't many upscale restaurants in my town.

Not exact matches

In recent years, Manhattan Beach has also seen a great influx of upscale bars and restaurants.

«When I visited Placencia in 2014, I saw that there was a wealth of upscale restaurants, activities, and excursions in the village,» says David.

You're also more likely to see them in upscale chains rather than in traditional fast food restaurants.

Westfield has been seen as a pioneer in U.S. mall redevelopment, melding traditional mall retailers with atypical mall fixtures like upscale food courts, high - end restaurants, bars, cinemas and boutique fashion outlets.

His family's Northland Properties Group, which already owns Denny's restaurants and Sandman hotels (father Bob is # 38 on our 2011 Rich List), bought the much more upscale Sutton Place hotels in Vancouver and Edmonton from their Hong Kong owners for $ 197 million.

Earlier this week in a private dining room at the upscale Manhattan restaurant A Voce, Bitcoin enthusiasts held a roundtable conversation about the cryptocurrency's fine points, its possibilities, and its future.

They also value getting through the line quickly in so - called fast - casual restaurants (upscale fast - food chains without table service, such as Chipotle)(81 percent versus 71 percent) and care relatively less about «friendly» service.

Splitsville Luxury Lanes, an upscale bowling alley and restaurant from Florida, opened earlier this year in the former House of Blues space.

The same people who will benefit from an expanded green economy won't suffer from an expanded gambling economy, because they'd rather dine at an upscale (but tastefully casual) restaurant in Brooklyn that specializes in locally sourced food and sustainable agriculture than get on a bus to go to a «Las Vegas — style» casino in the Catskills.

Whether it is a valuable component of a rapidly growing quick casual concept, or helping to support the carryout trend in upscale restaurants, Inteplast products can be relied on to help operators run efficiently and meet their marketing goals.

This delicious Creamy Chicken Marsala tastes like it's from an upscale restaurant, but it calls for ingredients that you already have in your kitchen!

The crust turned beautifully golden, and with good cheese, rich sauce, fragrant basil, well seared sausage, yumm, you might have thought you were at an upscale restaurant specializing in thin crust artisan pizzas.

Molly, a trained chef has worked in upscale restaurants here in Houston for the last five years.

FlipSide Burger is a small Ohio chain (only five restaurants; four are in the Cleveland area) that's trying to be a somewhat upscale casual eatery that offers interesting takes on traditional pub grub (burgers, salads, appetizers, sandwiches) and a fair selection of adult beverages.

In Zagat's 1995 New York City Restaurant Survey, Le Cirque 2000, one of the city's most upscale restaurants, received a 25 rating out of a possible 30.

His culinary career began when he started working in luxury hotels and upscale restaurants.

GTIM also owns and licenses 13 Bad Daddy's Burger Bar restaurants, a full service, upscale, «small box» restaurant concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar and a focus on a selection of craft microbrew beers in a high energy atmosphere that appeals to a broad consumer base.

In Portland, OR, where I often dine, several upscale restaurants say they would serve and promote these game birds more, but they are having trouble getting product consistently.

The main restaurant in One Vanderbilt, which has not yet been named, will be an upscale French concept on par with Café Boulud while the Epicerie will have a contemporary design in harmony with the building.

ABOUT MINA GROUP Mina Group is a San Francisco - based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts.

Located in Atlanta, International Food Concepts is a small, upscale niche food distributor serving hotels, upscale restaurants, country clubs and gourmet retail stores.

«As chefs and home cooks learn more about how to cook game, and the health benefits of foods like bison and ostrich, we've seen a substantial increase in the interest in cooking these at home and in upscale restaurants,» says owner Geoff Latham.

While living in the south of France, I often saw Poached Pears with Raspberry Coulis on dessert menus of upscale restaurants.

Her early career experience includes front - line restaurant operations management in the casual - dining, upscale and fine - dining segments.

Citrus City Grille, the acclaimed restaurant in Old Towne Orange, delights diners with its upscale dining, contemporary, new American cuisine that has just a touch of Mediterranean flavor.

But things are finally looking up for the restaurant industry's upscale - dining stalwarts — with sales growth and unit growth in 2012 among most of the segment's major players.

Easy Bistro is one of the nicer restaurants here in town and it has great upscale brunch on the weekends.

The Big Chill in Premium Tea — Maria Uspenski, CEO of The Tea Spot, says many upscale restaurants and cafes now prepare their iced teas using the cold brew method.

Today, the space is warm and inviting with a charismatic vibe that draws you in, with each space in the split layout rife with art and fine furnishings befitting an upscale restaurant.

But today you're more likely to find kangaroo meat on the menu in upscale Australian restaurants.

Mina Group is a San Francisco - based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts.

The most refined restaurant in chef Paul Qui's rapidly established Austin mini-empire does upscale dining without stuffiness.

Cubes of skewered, grilled meat — slightly charred on the outside and still juicy inside — are now a featured main course at many Russian restaurants, from upscale eateries to little hole - in - the - wall cafés that specialize in this savory fare.

Palmer also brought upscale Japanese cuisine to the Lowcountry when he opened O - Ku in March 2010, which was named one of Esquire's 20 Best New Restaurants of the year and one of the Top 50 Hot Spot Restaurants in the nation by OpenTable.