Kitty, I have fond memories of pineapple
upside down cake because my mother made them often.
I used sorghum flour in my pineapple
upside down cake because I like the cake - like texture it produces.
Not exact matches
Because this
cake is cooled
upside down, you want it to stick to the sides a bit.
Because we're about to make some seriously amazing baked pineapple
upside -
down cake oatmeal.
Well, all the things listed above and
because today is National Pineapple
Upside -
Down Cake Day.
These mini pineapple
upside -
down cakes are a great dessert for a dinner party and make excellent just -
because treats!