Sentences with phrase «uptake of nutrients from»

Absorption is the uptake of nutrients from the gastrointestinal tract into the blood.

On the one hand Dr Greger has explained the benefits of a small amount of fat to help increase the uptake of nutrients from veggies (and I presume fruit too).

They are so slow on the uptake of nutrients from their environment that they barely classify as alive.

Not exact matches

The researchers speculate a reason could be the way Tuber aestivum uptakes nutrients from the soil compared to other types of mushrooms.

Isolation and characterization of N2 - fixing bacteria from giant reed and switchgrass for plant growth promotion and nutrient uptake — Jia Xu — Journal of Basic Microbiology

However, there is strong evidence showing that fungi produce a large diversity of enzymes and chelating compounds that allow them to capture nutrients from the soil that are not normally accessible to plants (chelating compounds bind metals into different forms in the soil to prevent their interference with uptake of other nutrients).

Food types and timing Much of what was said above in the segment on digestion still holds true - it's clear from the fundamentals of human digestion that meal timing is vastly overrated when it comes to overall nutrient uptake and body mass loss or gain.

Villi are responsible for the uptake of vital nutrients from food, and for patients with celiac disease, they can also become a source of agonizing pain.

The many factors in our modern lifestyle that block the complicated uptake pathways of this important nutrient — from nutrient deficiencies to exposure to toxins to factors in processed foods that cause reduced stomach acid, autoimmune disease and enzyme disruption — make it difficult to obtain sufficient quantities from our normal diet; and since vitamin B12 in supplements is produced in exactly the same way as B12 in nature, that is, by bacterial fermentation, the danger of high doses in most cases is negligible.

Impairment of the highly specific nutrient uptake processes, or compromised GI barrier function (as in «leaky gut syndrome») can result from a number of causes including: low gastric acid production, chronic maldigestion, food allergen impact on bowel absorptive surfaces, bacterial overgrowth or imbalances (dysbiosis); pathogenic bacteria, yeast or parasites and related toxic irritants, and the use of NSAID's and antibiotics.

Impairment of the highly specific nutrient uptake processes, or compromised GI barrier function, as in «leaky gut syndrome,» can result from a number of causes including: • Low gastric acid production • Chronic maldigestion • Food allergen impact on bowel absorptive surfaces • Bacterial overgrowth or imbalances (dysbiosis) • Pathogenic bacteria, yeast or parasites and related toxic irritants • The use of NSAIDs and antibiotics Impairment of intestinal functions can contribute to the development of food allergies, systemic illnesses, autoimmune disease, and toxic overload from substances that are usually kept in the confines of the bowel for elimination.

Other techniques, such as planting cover crops and no - till soil management, can further increase CO2 uptake and reduce energy use.25, 26 Use of agricultural best management practices can also improve water quality by reducing the loss of sediments and nutrients from farm fields.

Horticulturalists usually raise CO2 levels for plants during the hours of light, when uptake diminishes hormonal side effects, and their plants enjoy so many protections from stress as can be engineered, and so much addition of nutrient too in observance of Liebig's Law of the Minimum as is prudent.

Although eutrophication is the major concern related to these inputs, the pH of coastal waters is also influenced through the enhanced CO2 uptake from primary production and CO2 release from respiration associated with increased nutrient inputs.

Plants must lose some water as the loss of water is part of the energy driving uptake of water and dissolved nutrients from soil.