Do we need new educational models to train a new generation of
urban agriculture entrepreneurs?
Not exact matches
Also offers Climate Ventures 2.0, a 12 - week program for
entrepreneurs focused on innovations in climate adaptation and resilience, particularly impacting food,
agriculture and water in
urban areas.
Entrepreneurs are getting in on the action too: French startup Agricool proposes
urban agriculture done hydroponically, out of recycled shipping containers they are calling «cooltainers», to produce food that is «super-local with zero pesticide, zero preservative, zero GMO».