Sentences with phrase «urban food production»
Council Speaker Christine Quinn's FoodWorks white paper salutes urban farms as «vital community assets,» while Manhattan Borough President Scott Stringer's FoodNYC report vows to «establish urban food production as a priority for New York City.»
https://thebreakthrough.org/
RUAF partners analysed the roles of women and men in urban food production in 16 cities from three developing regions and tested guidelines guidelines and tools to bring women into the mainstream of urban agriculture research and development.
Contamination of soils, rivers and streams by industry is a growing obstacle to safe urban food production.
In those cities, a Multi-stakeholder Forum on Urban Agriculture and / or Food Security has been established, involving all direct and indirect stakeholders in urban food production and consumption, assisted by one or more multi-disciplinary working groups.
Municipal authorities can play a key role in filling this gap by selecting a leading institute in this field, creating an urban agriculture office or department in this lead agency with proper staffing, and establishing an interdepartmental committee on urban food production and consumption.
Women Feeding Cities analyses the roles of women and men in urban food production, and through case studies from three developing regions suggests how women's contribution might be maximized.
This vertical farming is a spatially efficient option for urban food production, which can be made smart by the use of information technology to time and target inputs.
Not exact matches
«Vertical farms, many stories high, will be situated in the heart of the world's urban centers,» asserts the project's website, promising year - round food production without pesticides.
As the co-founder of Cisco and Urban Decay, Sandy Lerner has made an impact in the worlds of technology and cosmetics, and now she is working to change the country's food production infrastructure thr...
Furthermore, in many developing countries price regulation in favor of providing cheap food for urban residents has been a devastating disincentive for food producers to increase their production.
Expert presentations covered diverse topics including food waste and the circular economy, urban and rural case studies on harnessing food waste, and a panel discussion on the food supply chain, with presentations from primary production, manufacturing and distribution, retail and food service, and hospitality experts.
In poor urban areas, limited access to land for the production of food is another challenge.
GRAIN believes that the solution to reducing GHGs is an industry - wide transition from «factory farming and agribusiness» to small - scale producers and local food systems that provide moderate production level of meat and «do so in a way that regenerates soils, provides livelihoods to rural and urban communities and makes crops and animals resilient to the vagaries of an unpredictable climate.»
With growing concern about the ability of the planet to feed itself, she outlined how improved production & storage efficiency and urban agriculture can raise food production levels.
Non-certified organic agriculture occupies virtually all agricultural lands, including Basic Units of Cooperative Production and urban agriculture (e.g. organoponics, intensive gardens), that provide food self - sufficiency to all farms and agricultural workers (see Box 2).
Scaling local food production, to meet demand, must occur to be transformative in urban AG.
In addition to having a short growing period, there is the opportunity to move production into urban farms enabling reductions in the carbon footprint of food production and supply.
Once they learned to grow enough food to nourish those not directly involved in its production, it was not far to civilization — broadly defined as a society endowed with government, social classes, urban centers, extensive trade, and widespread cultural influence.
About Blog The mission of the Urban Gardening Coalition is to strengthen local food production, improve access to healthy food, and empower folks to grow their own.
Houston, TX About Blog Small Places LLC strives to be the leader in Houston urban agriculture by integrating strong business principles, innovative organic food production, community collaboration, and healthy living.
About Blog The mission of the Urban Gardening Coalition is to strengthen local food production, improve access to healthy food, and empower folks to grow their own.
Houston, TX About Blog Small Places LLC strives to be the leader in Houston urban agriculture by integrating strong business principles, innovative organic food production, community collaboration, and healthy living.
Liverpool About Blog Leading scientific research meets sustainable food production to create innovative urban farming systems.
Prior to joining Oakland Schools in 2005, Moore was senior deputy chief executive officer for Detroit Public Schools where he oversaw Facility Maintenance, Capital Improvement Programs; Contracting, Real Estate and Urban Planning; Transportation; Food Service; Security; Print Production; Environmental Health and Safety; Warehouse Operations; Financial Functions; and State Legislative Affairs.
About Blog The mission of the Urban Gardening Coalition is to strengthen local food production, improve access to healthy food, and empower folks to grow their own.
Liverpool About Blog Leading scientific research meets sustainable food production to create innovative urban farming systems.
About Blog The mission of the Urban Gardening Coalition is to strengthen local food production, improve access to healthy food, and empower folks to grow their own.
Houston, TX About Blog Small Places LLC strives to be the leader in Houston urban agriculture by integrating strong business principles, innovative organic food production, community collaboration, and healthy living.
Artist Javier Rodriguez and cheesemaker Bill Oglethorpe will be leading a discussion on food production, consumption and exchange which looks at new sustainable models, both rural and urban.
Fortunately, new technologies — both physical and behavioral — are making possible a radical transformation in almost all spheres of economic and social life: our energy systems, urban design, transportation, food production, and industrial processes.
Like other urban farming initiatives, rooftop farms promote sustainable living by contributing to the local food production system and to recycling urban organic waste.
Over the past years, the RUAF Foundation and its partners have collected and analysed relevant policy and strategic documents dealing with urban and city region food systems and - more specifically - urban agriculture production, processing and marketing.
As farms are introduced within city limits, prototypes for urban rooftop food production are springing up on new construction projects.
Trolls like janet who bleat on about urban agriculture and the like have absolutly no idea about farming or food production or the costs involved to give you your cheap food.
Thirdly, urban agriculture and urban forestry contribute to disaster risk reduction and adaptation to climate change by reducing runoff, keeping flood plains free from construction, reducing urban temperatures, capturing dust and CO2, while growing fresh food close to consumers reduces energy spent in transport, cooling, processing and packaging, whilst productive reuse of urban organic wastes and wastewater (and the nutrients these contain) reduces methane emissions from landfills and energy use in fertilizer production.
Alternatively, REED students interested in sustainable agriculture can learn the basics of organic farming with a vision to design urban gardens and systems to promote local food production.
Food production in the city is in many cases a response of the urban poor to inadequate, unreliable and irregular access to food, and the lack of purchasing poFood production in the city is in many cases a response of the urban poor to inadequate, unreliable and irregular access to food, and the lack of purchasing pofood, and the lack of purchasing power.
In more developed cities, urban agriculture may be undertaken for the physical and / or psychological relaxation it provides, rather than for food production per se.
Food prices in Harare, for example, rose 534 percent between 1991 and 1992 due to the removal of subsidies and price controls, spurring poor urban consumers to get access to food outside of market channels through home production or bartering (Tevera 19Food prices in Harare, for example, rose 534 percent between 1991 and 1992 due to the removal of subsidies and price controls, spurring poor urban consumers to get access to food outside of market channels through home production or bartering (Tevera 19food outside of market channels through home production or bartering (Tevera 1996).
Urban agriculture to a large extent complements rural agriculture and increases the efficiency of the national food system in that it (IDRC 1998) provides products that rural agriculture can not supply easily (e.g. perishable products, products that require rapid delivery upon harvest), that can substitute for food imports and can release rural lands for export production of commodities.
Curitiba's Urban Agriculture Programme, started in 1986, is an evolving and ongoing project that utilises urban voids (e.g. backyards and empty lots) to promote food production, social inclusion and income generaUrban Agriculture Programme, started in 1986, is an evolving and ongoing project that utilises urban voids (e.g. backyards and empty lots) to promote food production, social inclusion and income generaurban voids (e.g. backyards and empty lots) to promote food production, social inclusion and income generation.
Urban agriculture plays an important role in enhancing urban food security since the costs of supplying and distributing food to urban areas based on rural production and imports continue to increase, and do not satisfy the demand, especially of the poorer sectors of the populaUrban agriculture plays an important role in enhancing urban food security since the costs of supplying and distributing food to urban areas based on rural production and imports continue to increase, and do not satisfy the demand, especially of the poorer sectors of the populaurban food security since the costs of supplying and distributing food to urban areas based on rural production and imports continue to increase, and do not satisfy the demand, especially of the poorer sectors of the populaurban areas based on rural production and imports continue to increase, and do not satisfy the demand, especially of the poorer sectors of the population.
about Guideline 3: Methodological guidelines for calculating climate change related indicators of urban / regional food production and consumption (2014)
For example, government policies encouraging expansion of biofuel production from maize have recently contributed to higher food prices for many, increasing food insecurity for populations already at risk, and threatening the livelihoods of those like the urban poor who are struggling with the inherent risks of poverty.
In addition, the realization that future climate may differ significantly from previous experience is still relatively new for many fields of practice (e.g., food production, natural resources management, natural hazards management, insurance, public health services and urban planning).
Several cities already promote urban agriculture in floodplains, develop rooftop gardens in dense urban settlements, include urban forestry in new housing schemes and preserve peri-urban greenbelts for local food production.
Poor households involved in urban agriculture benefit economically from their production activities by saving on food expenditure or sales of surplus crop and livestock production, and in addition may benefit from production and sales of processed products or agricultural inputs.
Ways to reduce fossil fuel inputs to food systems include the use of farm machinery powered by renewable electricity or farm - produced biofuels; the localization of food systems to reduce transport (perhaps entailing vertical urban agriculture); the adoption of organic and ecological production practices to reduce the need for nitrogen fertilizer, pesticides, and herbicides; and an overall reduction in the consumption of highly processed foods.
It reviews academic literature and research focused on the global phenomena of crop cultivation, livestock production, and food product distribution in urban contexts.
Creating more urban farms and more food production centers closer to where the market is, whether they are traditional outdoor growing areas, rooftop farms, indoor hydroponic and aquaponics systems, vertical farms, or vacant lot gardens, can go a long way toward building a more resilient local food system and reducing the ecological footprint of our diets.