And removing all meat can remove 93 % of
uric acid crystallization risk.
One study showed a 93 % drop in
uric acid crystallization risk after switching to a vegetarian diet.
In one study, meat - eaters reduced their risk of
uric acid crystallization by 93 % within days of changing to a vegetarian diet.
To minimize
uric acid crystallization, the goal is to raise urine pH to 6.8.
Not exact matches
Prior studies report that there are 8.3 million adult gout sufferers within the U.S., an inflammatory arthritis caused by a
crystallization of
uric acid inside the joints which causes severe pain and swelling.