Sentences with phrase «uric acid levels which»

A possible mechanism for the increase of blood pressure levels from sugar - sweetened drinks is a resultant increase in uric acid levels which may consequently reduce the nitric oxide needed to keep blood vessels dilated.

Several studies have found that eating too much fructose can increase uric acid levels which can increase the risk of developing a cardiorenal disease.

Not exact matches

The dangers of excess fructose have been widely cited and include increased insulin resistance (which can lead to type - 2 diabetes), raised uric acid levels, raised blood pressure, increased risk of fatty liver disease, and more.

Stress resistance has not been assessed however and so the biological relevance of this finding is currently unknown.32 Several IER trials (75 - 85 % ER on restricted days) in overweight / obese populations have reported reductions in various markers of oxidative stress 37, 41, which in one study was accompanied by a complementary increase in the anti-oxidant uric acid.37 In a direct comparison of IER (75 % ER for two days / week) and CER, both ER strategies displayed equal efficacy in reducing levels of fast - acting advanced oxidation protein products (AOPP) after six months, which displayed a tendency to occur earlier (i.e. at three months) in the IER group.41 Levels of slow - acting (i.e. long term) AOPP tended to decrease in the IER group and increase in the CER group which the authors proposed may have resulted from IER - induced activation of autophagy, a key homeostatic cellular process in which dysfunctional or unnecessary cellular proteins are degraded and recycled.41 On the other hand, a follow - up study using similar IER / CER protocols demonstrated comparable reductions in AOPP in both groups after three months.48 Summary and Future Research Direlevels of fast - acting advanced oxidation protein products (AOPP) after six months, which displayed a tendency to occur earlier (i.e. at three months) in the IER group.41 Levels of slow - acting (i.e. long term) AOPP tended to decrease in the IER group and increase in the CER group which the authors proposed may have resulted from IER - induced activation of autophagy, a key homeostatic cellular process in which dysfunctional or unnecessary cellular proteins are degraded and recycled.41 On the other hand, a follow - up study using similar IER / CER protocols demonstrated comparable reductions in AOPP in both groups after three months.48 Summary and Future Research DireLevels of slow - acting (i.e. long term) AOPP tended to decrease in the IER group and increase in the CER group which the authors proposed may have resulted from IER - induced activation of autophagy, a key homeostatic cellular process in which dysfunctional or unnecessary cellular proteins are degraded and recycled.41 On the other hand, a follow - up study using similar IER / CER protocols demonstrated comparable reductions in AOPP in both groups after three months.48 Summary and Future Research Directions

Increased uric acid also leads to chronic, low - level inflammation, which has far - reaching consequences for your health.

Fructose raises your uric acid levels, typically generating uric acid within minutes of ingestion, which in turn can wreak havoc on your blood pressure, insulin production, and kidney function.

Well, there are two main things that raise your uric acid levels: purines and fructose, which means mostly meat and sugar.

(8) Additionally, cucumbers may help reduce levels of uric acid in the body, which in turn helps to reduce the risk of kidney and bladder infections and stones.

Strenuous exercise increases lactic acid levels in the body which hinders uric acid excretion.

Meat and sugar increase uric acid levels, which are associated with increased risk of gout, hypertension (high blood pressure), obesity, prediabetes, diabetes, kidney disease and cardiovascular disease.

Ketosis can lead to excessive production of uric acid and hyperuricemia, which can be discovered by measuring high uric acid levels.

Of course it does have some effects such as raising blood uric acid level within minutes, which in turn raises blood pressure, decreases insulin sensitivity, and primarily ends up as stored fats.

A daily glass of tart cherry juice each day can help to lower uric acid levels in people with gout, as well as increase levels of melatonin, which can improve insomnia and lead to better sleep quality.

However, most people would be wise to limit their fructose to 15 grams or less, particularly if you have elevated uric acid levels, which can be used as a predictor for fructose toxicity.

Fructose rapidly leads to weight gain and abdominal obesity, along with elevated uric acid, which leads to chronic, low - level inflammation in your body.

There are many studies which demonstrated that elevated uric acid levels lead to hypertension.

Cherry is a rich source of anthocyanins which possess natural, anti-inflammatory properties and also help to maintain healthy levels of uric acid.

Your health care provider will want to examine fluid drawn from the affected joint for elevated serum uric acid levels, which would indicate gout.

This condition indicates elevated levels of uric acid in the urine, which can lead to an increased risk of stones in the kidney or bladder.