Sentences with phrase «usable nutrients»

We also know that most processed foods are void of usable nutrients and pesticides are just plain bad for business.
When night falls, Synechococcus stops photosynthesizing and begins converting nitrogen into usable nutrients for growth.
«The bacteria convert nitrogen into usable nutrients at a higher temperature than was previously thought possible,» says Jonathan Trent, a microbiologist at the NASA AMES Center in Mountain View, California.
Beneficial intestinal bacteria do many things: they help with nutrient breakdown and absorption, can turn food into usable nutrients, produce some nutrients — like Vitamin K, B vitamins, Biotin — on their own, ferment indigestible fibers into short chain fatty acids that feed the lining of the colon.
«By upcycling waste to usable nutrients, conventional resources used to grow yeast can now be diverted into the production of wholesome foods,» she added.
Cyanobacteria convert nitrogen to usable nutrients, even in the near - boiling water of hot springs.
Some, however, plow through the night, converting nitrogen from the air into usable nutrients — a process known as nitrogen fixation.
Their bodies harbor a bacterium that helps them turn plant sap into usable nutrients, and this bacterium itself harbors an even smaller bacterium, creating a three - tiered symbiotic relationship that hasn't been observed in any other animal.
This is a little healthier than plant oils, since it has more phospholipids, cholesterol, and usable nutrients, lacks plant toxins, and is low in polyunsaturated fat.
It stimulates the gallbladder and pancreas to secrete enzymes and bile that break down food into usable nutrients your body can use.
Digestive enzymes are substances naturally produced in the mouth, stomach, and intestines to help break food down into usable nutrients.
To put it simply, these cobamides, challenge the bodies surviving B12 from converting into usable nutrients, simultaneously increasing our need for it.
Digestive enzymes are substances produced in the mouth, stomach, and intestines to help break food down into usable nutrients.
The key feature of bacillus subtilis is that it produces the digestive enzymes protease and amylase in the body.4 Protease and amylase are both crucial digestive agents which are responsible for breaking down the food we eat into usable nutrients.
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