Sentences with phrase «use big chocolate»

I like to use big chocolate chips and keep them in freezer.

Not exact matches

Founded in 2007, Mast Brothers won some fawning media attention as creators of cutely wrapped chocolate bars that use simple ingredients and purports to taste better than big brands like Hershey (hsy).

Imagine a dark, dense chocolate cake — a great big hunk of cake, all topped with an old - fashioned thick white, butter - based icing like Woolworths and diners used to sell.

I already used avocados to make this dairy - free Mint Chocolate Chip Ice - Cream and it was a big success in my house!

To close, there's one final entry from me with a very easy but very tasty Banana, Ginger and Chocolate Cake (35), a great way to use up ripe bananas and perfect for chocoholics big and small.

I had choux piped out in the freezer, I made the chocolate sauce ahead of time and I used shop - bought ice cream, so making a little pastry cream was no big deal.

We are a big chocolate chip cookie dough fans, and I was wondering if you could tell me how I would go about using this instead of the sugar cookie dough.

Decency as a human being has not led me to change this habit; the only thing I am using the knife for is to defend my idiosyncracy (okay, I kid — but I am not wasting my perfectly good time in trying to neatly cut a too - big piece of that coconut chocolate off when it doesn't deserve it).

I'm a big fan of almost anything chocolate, and I'm curious about your use of cocoa powder here instead of cacao powder.

You may be tempted to use a bigger cookie scoop but don't do it or else the ratio of toppings to chocolate will be all out of whack and no one wants that — so make sure you're using a 1 1/2 teaspoon cookie scoop and you'll be golden.

And OMG, I could use a big shot of dark chocolate and these brownies look to be just what I need (uh, I mean, want).

I'm not a big fan of bittersweet chocolate, instead I used semi-sweet chocolate morsels in place of the bittersweet chocolate.

I used big - yellow - bag Nestles morsels for chocolate chips.

I especially love the big chunks of chocolate you used!

100 grams of your favorite dark chocolate (I still wonder if I could do this with Sweethearts favorite white chocolate but had non on hand today) 125 grams butter at room temp 110 grams caster sugar (I used my vanilla scented caster sugar) 3 big eggs 1 TBS corn starch I also sneaked in 2 TBS of my best Irish Whiskey!

My coach used to give us chocolate covered beans before big meets that started at like 6 am.

A simple, healthy, sugar & gluten free bars Ingredients: 370 g coconut flour 2 big cups of coconut 6 dark chocolate bars (i used 80 % choco) 100 g nuts (use different types of nuts for better taste) 50 g -LSB-...]

The only changes I made were using Himalayan pink salt instead of sea salt (no big deal there) and I used raw cacao nibs in place of the chocolate chips.

My grandmother's recipe calls for chocolate chips but I've been somewhat obsessed with chocolate chunks lately and so I used those here, chopping them up roughly before adding them — that way you get both big chunks and some smaller chocolate shavings mixed into the batter.

I am a born and raised Jersey girl (I don't know Snooki or the Real Housewives or anyone like them, never watched The Sopranos, love Bon Jovi, and yes, I used to have big hair), a former Chemical Engineer turned stay - at - home - mom to two adorable little boys, and a wannabe pastry chef with a wheat allergy and not enough willpower to to spend my days surrounded by flour, sugar, butter and chocolate.

Well, I don't have sweet tooth & I don't like cheese cake, still I ended up eating a big piece after baking this one, which says it all:)-RRB- I made couple of changes, used 2 blocks of fat free & 1 block of 1/3 fat cream cheese & I did not get cake chocolate graham cracker crumbs, so used regular graham cracker crumbs.

Melt the white chocolate chips in a double boiler (I used a smaller pan in a bigger pan), stirring constantly.

We are big fans of Charles Chocolate, who used to call their monthly club the PMS assortment, while Vosges (inventors of the bacon chocolate bar) call theirs the Lunar chocolate (truffle) of the moChocolate, who used to call their monthly club the PMS assortment, while Vosges (inventors of the bacon chocolate bar) call theirs the Lunar chocolate (truffle) of the mochocolate bar) call theirs the Lunar chocolate (truffle) of the mochocolate (truffle) of the month club.

I have a big handful of walnuts in my oatmeal and I end up eating a 100 calorie pack of cashews and another of almonds and I have some almond milk with my Matcha tea and I have a peanut butter with flax seed in it, and peanuts was in my favorite chocolate candy and pistachios used to be my favorite ice cream flavor, but I find the nuts is enough to feel like I had dessert.

As a big chocolate fan, she also shared our Cherry Chocolate Drink recipe using concentrate as the perfect bedtichocolate fan, she also shared our Cherry Chocolate Drink recipe using concentrate as the perfect bedtiChocolate Drink recipe using concentrate as the perfect bedtime treat.

There's no dairy, and only high quality chocolate being used so you aren't subjecting yourself to big candy brands that pump their chocolate full of sugar and additives.

I already used avocados to make this dairy - free Mint Chocolate Chip Ice - Cream and it was a big success in my house!

Or you can cook up a big pot of quinoa with multiple uses in mind (how about this chocolate zucchini loaf?)

O yes sugar cravings I know... I used to be a big nutella fan growing up but then at a later stage I thought the true chocolate spreads where better.

Chocolate companies use a big variety of different substances and at least one of them could be behind the reported acne breakouts.

What You'll Need: Scoop of chocolate protein (I used whey in this one) 1 cup of frozen, pitted cherries 1/2 frozen avocado 2 big handfuls of... View Article

Hair Texture: Medium to Fine Curls Hair Color: Natural chocolate brown (never color - treated) Biggest Hair Concern: Curl definition and frizz Skin Tone: Fair / Cool Skin Type: Oily Greatest Skin Concern: Acne and redness The Product I Always Run Out Of: Mascara Biggest Beauty Regret: Chemically straightened hair in middle school Beauty Product You Can't Live Without: Highlighter Beauty Product You'll Never Use: Self - tanner Biggest Beauty Indulgence: LED Facial If I Could Trade Makeup Bags With Anyone It Would Be: Rihanna and EXO's Baekhyun Fragrance I'm Currently Wearing: Usually Demeter Jasmine or Hawaiian Vanilla

I LOVE chocolate covered marshmallows, and I thought these would be perfect to use to make some at home, since they are so big!

Hawaii's Big Island is a worldwide leader in harvesting macadamia nuts and orchids and is the only place in the United States where vanilla and cacao beans (the raw material used to make chocolate) are grown.

My Granny used to great me at the door with a big pan of homemade chocolate brownies with real fudge frosting — must be why that is still my favorite dessert!