But I assume this fig pudding will work with any dried fig, though the vanilla flavor might not look so «vanilla» if
you use Black Mission Figs.
Not exact matches
For another opportunity to make a very special cheesecake,
use my cooked down mix of figgy sauce made with macerated, marinated in Asbach Uralt brandy
black mission figs and my German plum conserve, made with Italian blue plums in season.
Top the glass with a halved fresh
black mission fig or
use the figgy butterscotch sauce as a drizzle over a cheesecake that you have topped with a couple of brandy marinated, but not macerated,
black mission figs.
Add a few tablespoons of your
black mission fig marinating brandy jus, and
using a rubber spatula, drizzle the drippings over the crown roast stuffing or over the chops or sliced pork servings.