Sentences with phrase «use edamame beans»

(but you can also use Edamame beans... and you'll get an Italian - Asian fusion thing going on).

You could probably use edamame beans too - I just made a fantastic salad the other day with them.

I seeded the tomatoes and used edamame beans.

Not exact matches

In this case, I used frozen broccoli and edamame beans that I always have in the freezer and topped it with some green onions and sesame seeds, oh and obviously some sriracha (a lot more that what is pictured actually).

I started by using roasted peppers in addition to the tomatoes and I cooked the pasta together with edamame (green soy beans) to add more protein.

Hi Cassie — This sounds like a great «clean out your crisper» meal... I saw the post on using up stale bread... If you are thinking of a post to «use up your veggie leftovers» this recipe would be great and is probably pretty versatile with substitutions (spinach for kale, green beans for edamame etc).

I didn't have black beans or kale or edamame so I used zuchinni and corn niblets instead and my toddler ate the whole bowl which doesn't usually happen

1/2 cup brown rice (pre-cooked, use leftovers) 1/2 cup edamame beans (cooked) 2 handfuls of baby spinach about 1/2 cup diced sweet peppers (red, orange, yellow) handful of green onions, chopped (1 - 2 sprigs) handful of cherry tomatoes, halved 1/4 cup pine nuts 4 tablespoons hemp hearts 1 large perfectly ripe avocado

No peanuts, chickpeas, soy beans or any soy product, tofu, edamame, nor soy sauce or soy lecithin, which is used as a stabilizer in innumerable processed foods.

I had frozen fava beans from Trader Joes in the freezer so I used them, shelled, instead of buying Edamame.

I typically make extra for use on salads, broccoli, spinach, green beans, edamame, even roasted potatoes.

Variations: You can also use fava beans instead of edamame.

Instead of yellow corn, posole succotash uses posole (a nixtamalized dried corn), and in place of lima beans, it uses edamame.

And I appreciate the edamame beans which seem to get passed back to the back of my freezer and could use some love.

I used frozen edamame instead of the lima beans.

Mix these with the spiralised courgette, bean sprouts and edamame beans if you are using.

It used to be hummus for me but now it's a variety of concoctions for dips like this one including others like baby sweet peas & mint, edamame bean dip, garlic scape dip - I've been on a rampage with dips!

Or use frozen butter beans, baby lima beans or even edamame.

3/4 teaspoon coarse ground black pepper 1 15 - ounce organic chickpeas, drained and rinsed 1 15 - ounce can organic black beans, drained and rinsed 1 cup shelled edamame (If using frozen edamame, run it under warm water for 20 seconds to thaw.)

If you're using frozen edamame, defrost the beans.

Edamame can be used similarly to beans, made into hummus, or added to salads.