I wouldn't advise this every day but on occasion it's ok to serve meat alternatives that are premade while you make the sides, sauces and extras to go with it such as: veggie burgers with homemade thick cut baked sweet potato wedges, vegan piccata (
I use Gardein and make a great homemade lemon & thyme sauce), vegan beef tips (
I use Gardein) with sautéed caramelized onions and garlicky sautéed kale.
Christina
uses gardein, but for a soy - free vegan green curry, you can substitute your protein of choice, even shiitake mushrooms!
Not exact matches
For those vegetarians buying a fake turkey this year, Berman recommends opting for an all - natural choice like
Gardein's Savory Stuffed Turk» y. «They're making an effort to
use all - natural ingredients, nothing genetically engineered and mostly things that you're able to pronounce,» she says.
Instead of egg noodles I
used fettuccine cut into fourths, and
used (cooked)
Gardein chicken strips (they are breaded but took off half the bread), cut up into small pieces.
Tonight, I whipped up a far - out, far - east inspired dinner
using Teriyaki Chick»n Strips from
Gardein.
Uses The Ultimate Beefless Ground from
Gardein.