Sentences with phrase «use honeycrisp»

1 1/2 cups shredded peeled apples (I used Honeycrisp), mine were very juicy and I rang out some of the juice

I usually use Granny Smith apples for my baking because I love their tartness but for this recipe I used Honeycrisp apples and they worked out great.

We found toasted hazelnuts, and used Honeycrisp apples and they seemed to hold shape pretty well.

I used honeycrisp apples and like others, I am left wondering if I can use any other fruit, i.e. blackberries.

I used agave syrup in place of honey when I discovered I had no honey and like others, I used a Honeycrisp apple in place of the pear as I was serving poached pears for desert.

Ingredients 1 butternut squash 1 can chickpeas, rinsed and drained olive oil salt and pepper paprika crushed chili flakes 4 cups baby arugula 3 ounces feta cheese 2 apples (I used honeycrisp, but granny smith would also be nice)

mixed baby kale leaves (or use Red Russian Kale leaves, chopped; I used Earthbound Farm Baby Kale Mix) 1 large apple (I used Honeycrisp, but any flavorful apple will work.

One of my favorite things about fall is the availability of Honeycrisp apples and when I found a sangria recipe using Honeycrisp apples, I knew I had found the right -LSB-...]

Not exact matches

4 - 5 apples, cored, peeled, and chopped into 1/2 - inch pieces [I used 2 Granny Smith, 1 Gala, and 1 Honeycrisp] 1/2 cup dried cherries 1/3 cup chopped walnuts 1/3 cup chopped pecans 1/3 cup packed dark brown sugar 1/3 cup water 2 t. cinnamon 1/2 t. ground ginger Pinch nutmeg 1/4 t. salt

I was very generous with the peanut butter (used more like 1/2 cup than 3 tbsp for 3 whole honeycrisps!)

I've been wanting to try apple nachos for months — I've got a bag of honeycrisp apples in my kitchen and can not think of a better way to use a few!

apple filling 9 - 10 assorted apples (I used braeburn, grannysmith, honeycrisp, and pink lady) 1/2 cup white granulated sugar 1/4 cup packed light brown sugar 1/2 tsp cinnamon 1/4 tsp fresh grated nutmeg 1 tbsp lemon juice 1/4 cup all purpose flour 3 tbsp unsalted butter

Apple Slaw 2 apples (I used one green and one honeycrisp) 1 tbsp olive oil 1/2 tbsp apple cider vinegar 1 tsp honey salt and pepper

I used Pillsbury Ready - Made Pie Crust to cut down on time and I used 10 medium sized Honeycrisp apples (got a ton of them from a friend and needed to use them up).

I use my favorite apple variety (Honeycrisp) and enhance their natural sweetness with dates.

For example, if you're cooking or baking with them, use apples that retain flavor and stay firm, like Honeycrisp, Granny Smith, Melrose, Winesap, Braeburn, Rome Beauty, Golden Delicious and Cortland, to name a few, all of which taste delicious raw as well, depending on your preference.

1 small bunch mint (about 6 sprigs) About 2 tablespoons olive oil 1 large onion, finely chopped 3 garlic cloves, crushed and peeled 2 1/2 tablespoons curry powder (SoupAddict used a combo of madras and yellow curry) 1/2 teaspoon ground cardamom 4 crushed cardamom pods (optional) 2 pounds boneless lamb leg or shoulder, fat removed, cut into 1 - inch cubes and patted dry Salt, freshly ground black pepper 3/4 cup water 2 teaspoons honey (optional) 3 dried figs, sliced (optional) 1 parsnip, peeled and sliced 2 tart - sweet apples, such as Gala or Honeycrisp, peeled, cored and diced

For this crisp I used apples given to me from a friend's tree — my guess is they are Honeycrisp — and Granny Smith which I like for baking.

I like to use Fiji or Honeycrisp with the skin on for a nice pop of color.

I used an organic Gala apple in the recipe, but Fuji, Honeycrisp, or a tart, crisp Granny Smith apple would work well here too.

Some I have used are Fuji, Honeycrisp, Granny Smith, and McIntosh.

I used Fiji, Honeycrisp, and Gala, but any apples would work.

I like a nice tart Honeycrisp apple in this recipe, but feel free to use your favourite kind.

Go picking for those Granny Smiths, Pink Ladies and Honeycrisps, then use these apple recipes to cook up your goods and satisfy all your autumn cravings.

Also, try not to use apples that are soft, or they'll get smushy — I think Honeycrisp or Granny Smith are good options.

For example, if you're cooking or baking with them, use apples that retain flavor and stay firm, like Honeycrisp, Granny Smith, Melrose, Winesap, Braeburn, Rome Beauty, Golden Delicious and Cortland, to name a few, all of which taste delicious raw as well, depending on your preference.

I used sliced Honeycrisp apples in this recipe but really any apple would work.

I used a few honeycrisp apples, some pumpkin, pumpkin seeds and lots of pecans.

I used a mix of granny smith and honeycrisp apples, but you can use whatever your favorite apple to bake with is.

Let me tell you about the cheese I used in this pretty bacon wrapped fig and honeycrisp apple salad... well actually I used two.