Sentences with phrase «use kefir milk»

With all of the Smoothies I make, we use Kefir Milk, but use your favorite milk, dairy or not it will still taste great.

This recipe is based on my Pumpkin Spice Pancakes with a few differences: I used kefir milk, homemade chunky applesauce, organic vanilla and fresh organic blueberries.

I was thinking of using kefir milk instead of coconut milk.

Not exact matches

The production all starts with kefir grains, which are small rubbery bits and are used to start the fermentation process when making milk kefir.

Liquid whey from yogurt, kefir or clabbered milk may also be used.

In making this cake I used cultured coconut milk (it used to be called coconut kefir) in place of the buttermilk.

Also, if he has issues with goats milk powder, do ou think that using goats milk turned into kefir could work or too much overload for his belly?

Like regular milk kefir, coconut milk kefir is made by using milk kefir grains to ferment the coconut milk, but of course it is dairy free.

So while dairy milks (cow, goat, sheep) are going to provide the best substrate for proliferating kefir grains, for those who avoid dairy, we can also use them to ferment nut milks!

I'm fairly new to fermenting, in fact, I'd only ever fermented kefir using cow's milk and the result was seriously tart — so tart, it was undrinkable.

When someone left a comment on my water kefir post asking if it was possible to use the same grains to make milk kefir, I figured I'd give it a try.

It uses kefir grains (not an actual grain) to ferment milk, making it a liquid yogurt type beverage.

We found that it took around 7 weeks of regular fermentation in dairy milk to fully recover milk kefir grains so that they would reproduce after having been used to ferment coconut milk for 2 weeks.

I used coconut milk kefir for this recipe.

I also used whole Organic Kefir Milk in this recipe.

The batter should be like a thick sour cream, so to get the right thickness — better to use a full fat kefir (sour milk or buttermilk).

This yeast activity is also why one can use milk kefir as a bread - leavening agent much like a sourdough starter.

I also give instructions for a second fermentation for milk kefir using a non-permeable lid.

This second fermentation tends to mellow the flavor of milk kefir and can also be used to imbue a flavor such as citrus or spices into the milk kefir.

I've been making my own milk kefir for a few months now and having so much of it on hand has forced me to get creative in my uses!

I use the 7» every day or every other day to strain milk Kefir, and this little strainer is impressive in quality and ease of cleaning.

Ingredients makes about 12 small pancakes - recipe can be doubled easily - I use a griddle 2 eggs 1 very ripe banana 1/4 cup almond butter - where to buy nut butters 2 Tbsp raw milk, kefir or coconut milk 1 tsp baking powder 1 tsp cinnamon Pinch salt 1... Continue Reading

To cover my kombucha, milk kefir and yogurt jars while fermenting I use an unbleached coffee filter held on with a covered elastic ponytail holder which works great!

This time I ditched the faux cheese and used plain goat's milk kefir.

FYI, you can also use an organic probiotic bill to and put it into the cashew cream / nut cream / or nut free hemp (any) seed cream... to to turn it into yogurt / if you can't buy real Kefir Bacteria (Lactobacilli bacteria)- Its not dairy but is used to make milk into Kefir and after its used to turn milks into yogurt, you can strain out the original chunks of bacteria (which is what we do here in Greece and then put the Kefir in the freezer so you can perpetually re-use it — while waiting for yogurt to become cheese.

We use raw goat milk, and culture with kefir grains for a variety of milk products and usually have an abundance of whey... I was so pleased to see this recipe!!!!!

1-1/4 c. stone ground wheat flour 1-1/4 c. stone ground rye flour 1/2 c. coarse ground cornmeal 1 t. kosher salt 1 t. baking soda 1-1/4 c. vanilla almond milk + 1/4 c. kefir or plain whole milk yogurt + 2 T. white or cider vinegar -LCB- use all milk if no kefir on hand; or sub what original recipe calls for; 1-1/4 c. plain whole milk yogurt -RCB- 1/2 c. molasses

You could try using 1/2 cup yogurt and 1/2 cup milk instead of the kefir.

I don't do well with yogurt or kefir so I use coconut milk instead.

I've personally found dairy kefir to feel slightly acidic and inflammatory for me so I prefer to make almond milk kefir http://lindawagner.net/blog/2012/03/how-to-make-almond-milk-kefir or use probiotics.

You could use any yogurt you like... flavored ones, Greek ones, whole milk ones, and even kefir!

I just read recently that you can make kefir using almond milk, but I don't know the details.

However, if you are using watered down «drinking» coconut milk from a tetra pak (not all brands are watered down for drinking), then you will need to either drip it thick like old - fashioned yogurt, or use it like kefir in smoothies.

You can use milk kefir grains to ferment cow milk or non-dairy milk like coconut but then need to replenish them in cow or goat milk.

I used organic cream cheese and added goats milk kefir but was wondering if there was another way.

Quality protein could be: — whole fat milk (preferably raw)-- yogurt made from whole milk — kefir made from whole milk — raw eggs from pastured hens (I prefer using the yolk only)

Can I make water kefir with kefir grains that I use to make milk kefir?

I use mason jars for my milk kefir, but have a hard time keeping up with it, so I let it ferment slowly in the fridge.

You can use milk grains for water kefir, but the milk grains are not quite as happy.

As So Delicious doesn't make coconut kefir anymore, I used goat milk kefir (Redwood Hill Farm)-- per cup: 140 calories, 10 carbs, 5 sugars, fiber 0, protein 8, fat 8.

Can I use a can of cococnut milk instead of the coconut kefir milk?

Milk kefir can be enjoyed plain, flavored, or used in many recipes, like salad dressing, bread, and ice cream.

I use (almost raw) goat milk kefir.

1/4 cup milk kefir (I am using Goats milk kefir).

Milk kefir is made using milk kefir grains to culture dairy or non-dairy miMilk kefir is made using milk kefir grains to culture dairy or non-dairy mimilk kefir grains to culture dairy or non-dairy milks.

This smoothie is a great way to make use of kefir (a tasty fermented milk drink).

I make kefir w / coconut milk, and use some like sourcream or yogurt as a a source of probiotics.

If you are looking for ways to use Kefir Cultured Milk Smoothies beyond drinking them for a delicious breakfast or snack, search #CollectiveBias and #KefirCreations.

If you do use a starter culture, make sure to use a non-dairy whey from coconut milk or almond milk kefir.

I used a few tablespoons of kefir (lifeway) and about 2 cups of organic whole milk, and set the jar in the cozy 100 - degree warmth of the pilot - lit gas oven.