Sentences with phrase «use macadamia nut»

How exactly do you use the Macadamia nut oil?

I also sometimes use macadamia nut oil, which is one of the heart - healthiest oils available.

I use macadamia nut milk and it works really well.

So you can use macadamia nut oil — a beautiful skincare ingredient.

Next time I make it, I will use the Macadamia nut crust.

I have used macadamia nuts and they work really well, but you really need to like the taste of macadamia nuts because the taste as strong whereas with the cashews, it's a more neutral flavor.

Also, for this recipe you could use macadamia nuts or pine nuts instead of cashews.

I used macadamia nuts to gives a more tropical feel, not to mention it has the highest omega 3 and lowest omega 6 ratio of fats out of all the nuts... meaning they have more of the healthy fats we need, and less of the ones we already get too much of.

If you decide to use macadamia nuts for the flour, I would suggest putting them in the freezer to harden.

I used macadamia nuts.

I subbed coconut oil and honey for the grape seed oil and the agave, and used macadamia nuts instead of walnuts and they were the best cookies I've ever made!

I going to use macadamia nuts next time.

Further lowering the carb count, but packing in the flavor, I use macadamia nuts, a very low - carb, high - fat (LCHF) nut.

It seems that people have used macadamia nuts the same way they use cashews!

You could use macadamia nuts if you can eat them, they make a great custard filling.

I use macadamia nuts and almonds for the crust but that's about my only modification.

For the nuts, I used Macadamia nuts for fun and pecans because they are in the original bars.

For home - made mayo, I like using macadamia nut oil or avocado oil.

I also used macadamia nuts, which have the best fat profile (high in MUFA) from all nuts and are very keto - friendly.

Hi Bec, try some of these recipes - most don't taste as oily (this one may do as it uses macadamia nuts + butter): ketodietapp.com/Blog / Filter

Or you can use macadamia nuts instead of an avocado for a snack.

Since then I've been using Macadamia Nut Oil, which according to the data from the company I purchased it through is 1:1 in Omega3: Omega6.

• I used Macadamia nut butter (homemade with soaked nuts) • I added some coconut milk (creamy part) to the butter • I used dark chocolate chips (85 %)

Not exact matches

The company boasts no substitutes and no shortcuts for every product, using real butter, chocolate chips, Heath toffee crumbles, raisins, vanilla extract, brown sugar and macadamia nuts imported from South America and South Africa.

It's made of coconut oil, macadamia nut oil, kukui nut oil and camellia seed oil so it's super natural, very delicious smelling and so nourishing — I use it in just the same way I use the coconut oil.

You could try using almond or macadamia nut oil although sadly I'm not too sure what the ratio or flavour would be like, hope it's still delicious x

You could try using almond or macadamia nut oil instead however I haven't tried this myself.

You could try using a nut oil such as almond or macadamia nut oil however it would have a different taste and slightly different texture.

Is it possible to use walnuts for substitute instead of macadamia nuts?

* Runs out the door to purchases macadamia nuts * Oh my... sounds like those white chocolate macadamia nut cookies I used to be addicted to.

This recipe used to instruct you to soak about a third of the macadamias but I prefer it without soaking them at all as macs don't soften like other nuts when soaked.

Note on Polyunsaturated Fatty Acids: Instead of a higher omega - 6 content nut like a pecan, this recipe uses macadamias which are the lowest in omega - 6 fatty acids by far when compared to other nuts.

I felt like using just soaked cashew would not do the trick and therefore, I made a mixture consisting of MACADAMIA NUT CREAM AND COCONUT CREAM.

Now if you'd excuse me, I'm gonna enjoy watching my used - to - be favorite anime (Japanese animation) while munching some macadamia nuts.

Any nut combination can be used for the topping though lately our favorite includes macadamia nuts.

1 can coconut milk (not light), or 1 3/4 cup cream 6 eggs 3 tablespoons honey 1 teaspoon vanilla bean powder or 1 tablespoon vanilla bean extract 2 cups blanched almond flour 1 cup macadamia nut flour (or use all almond flour) 1/2 cup arrowroot or tapioca flour, or equal amounts of both (omit for SCD diets) 1 1/2 teaspoons baking soda Mini chocolate chips or blueberries (fresh or frozen)-- optional

And I also used all almond flour, since macadamia nut flour is not something I've experimented with yet...

I once used a bag on mixed salted nuts (hazelnuts, almonds, pecans, cahsews, and macadamia).

I used to really like the cashew - macadamia nut butter from Trader Joe's too but they stopped selling it

I did not have macadamia nuts and pumpkin seeds so I had to change the recipe a bit, used organic plant protein instead of flax, but still, they are delicious!!

I didn't have star anise unfortunately only had pumpkin pie spice so used that instead along with pecans instead of macadamia nuts.

macadamia nuts dominated my appetite today Breakfast was «Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... yet....

I didn't use two basins but just added the eggs, oil (macadamia) and maple syrup to the dry ingredients in a large basin, mixed to combine and finally mixed in nuts and grated carrots.

my aunt recently made a cake using nuts and nut flour (almond, macadamia...) instead of wheat (and many many eggs).

Our Chocolate Macadamia Nut coffee blend is carefully selected and roasted to their peak coffee flavor and aroma for your ohana... We use Hawaii Coco and Hawaii Macadamia Nuts.

I like to use macadamia over cashew nuts because not only are they lower in carbs but macadamia nuts are...

I used toasted macadamia nuts since I like them better than hazelnuts, and a lime vinaigrette with a little dijon mustard, salt and pepper, chilled overnight.

Fold in the toasted macadamia nuts and the white chocolate chips, if using.

Next, split the remaining banana in half length - ways and glaze with honey (I used a basting brush to paint the honey on) and then coat the bananas in the chopped macadamia nuts by dipping them into a bowl - full.

2 Strong Roots avocado halves 1/3 cup of basil leaves 1 clove of garlic 1/3 cup of macadamia (you can also use regular pine nuts) the juice of 1/2 lemon salt to taste