Sentences with phrase «use nori»

You can buy kelp or dulse flakes to sprinkle on food, add dried kombu to soups and stews, add a side of seaweed salad when you're at the sushi restaurant, and use nori wraps as an alternative to bread or grain - based wraps.

Nori: Most of us are familiar with those slightly crispy, dark green sheets that wrap our sushi, but you can also use nori as a rice or salad topper or as a veggie bed for fish and poultry.

ground beef 1/2 tsp fish sauce (don't omit this, seriously) salt and pepper to taste 1/4 cup mayonnaise 1/2 -1 tsp wasabi powder (to taste) 4 hamburger buns lettuce, washed (I like red butter lettuce — squashes nicely) tomato, sliced avocado, sliced (how to slice an avocado) spicy tuna (recipe below) pickled ginger (gari) nori strips, use nori or the roasted seaweed snacks Sriracha sauce

In this recipe I use nori which is the seaweed used in maki sushi rolls.

I didn't get to it right away, but recently, with friends coming for dinner to whom I had promised gumbo, I decided to use the Nori Powder instead of Nori sheets in the gumbo stock, as I was out of the latter.

Note: if you desire a more pronounced flavor of the sea and a darker color, use Nori powder or dulce flakes and add them to the mixture in the food processor rather than to the soaking water.

I most often use nori, wakame, and kombu - all quite mild flavored.

Ooh, I love that you used nori wraps!

i often make seaweed salad using Wakame (raw / salted seaweed) for this kind of salad but have never thought of using nori.

your recipe is good idea of combinations using nori and pecan nuts.

1 c. quinoa (I mixed red and white together) 3/4 c. coconut milk, whisked smooth * 1/2 c. water 1 T. ground turmeric 1/4 c. tamari soy sauce (or regular if it's what you have) 3 T. fresh squeezed lime juice 1 T. fresh ginger, mashed 1 t. chili garlic sauce 1 can Albacore tuna 2 medium carrots, scrubbed Half an English Cucumber 1 sheet fresh Nori, snipped in to pieces (I used Nori powder as I have a small bag of it)

Sure, rice and nori seaweed is great, but what about using nori seaweed for all sorts of wraps?

Serve vegetables and 1/2 -1 sliced avocado over scrambled eggs, sea salt and pepper to taste, and (optional) eat by wrapping everything in nori seaweed wrap and using the nori like a scoop.

I've tried the other two wraps using nori from your app and they are delicious This is a must try.

I used nori seaweed sheets that are perfect for making wraps and hand rolls.

Not exact matches

Using damp hands, spread a thin layer of the «rice» evenly over the nori sheet, leaving a 11⁄4 — inch - / 3cm - wide border along the edge farthest from you.

I just used the last of my nori in a batch of miso soup last night!

I love seaweed but haven't been using it enough lately, and I really need to branch out from nori (which I've been sprinkling on just about everything lately!)

Nori and kombu I use the most often, sometimes wakame makes an appearance.

I used wild nori here, but feel free to experiment with different types of seaweed - also, feel free to play with the amount of seaweed you use, I could certainly imagine using more in this particular salad.You can make certain components ahead of time - the dressing and tofu, and the rice.

Wet the top border of nori lightly with water and, starting at the bottom, carefully roll up the wrap as tightly as possible, using more water as necessary to get the nori border to adhere to the wrap.

She shares the brilliant idea of making a super-sturdy, double - layer wrap using a sheet of spring roll rice paper and a sheet of sushi nori.

We use Sauce (which is a brown sweet / salty sauce of ketchupy consistency), Nori (powdered seaweed), Katsuobushi (shaved flakes of dried Bonito fish), and a criss - cross of mayonnaise.

do you use a raw / untoasted or a toasted nori sheet?

Also, I have tried this and it works, but if you want to add a few pieces of nori (the sheet you use for sushi... you can buy them in the Asian aisles of most grocery stores), it will definitely add more of a tunafish flavor!

I know how «good for you» Nori is and I've used it for years but lately it just tells my nose that I'm eating fish and it doesn't work for me.

You can use any vegetable you wish try asparagus, pumpkin, carrot, avocado, cucumber, shiitake mushroom, tofu, thin sliced egg omelette, etc... Thinly slice or julienne vegetables, parboiling if necessary tie on with a thin (1/4» or 6 mm) strip of nori or vegetable strip wrapped around the whole sushi if needed..

1 sheet of nori (a type of dried seaweed used to wrap sushi) spread with leftover rice, a smidge of wasabi or English mustard, cucumber matchsticks and avocado.

Raw Vegan «Salmon» Nori Rolls: Another reason to invest in a good blender: you can mix up paté (this one's made with carrots, walnuts, sunflower seeds, kelp and spices) used in a sushi roll here.

Use the back of the wooden spoon to carefully spread the cooled quinoa evenly over the nori (about a 1 / 4 - inch thick).

Japanese nori, a nutrition - rich sea vegetable sold in paper - thin sheets, is used to create nori rolls, or vegetable sushi.

I used almond pulp one day after making almond milk, added some herbs and cayenne pepper and I even added sesame seeds and also Sushi Nori flakes for extra nutritional value I think that the important thing is to squeeze the pulp during milking as much as possible so that there is minimum water in it (It was the first time I made my own almond milk and initially, I only used a sieve.

If you're new to nori, it's dried and edible seaweed — the same kind usually used for sushi.

I hadn't consulted the recipe, choosing to make it from memory instead, and, among other things, I went overboard on my substitution of Nori powder for dulce flakes and used an inferior mayo I had on hand that had been given to me.

When you're making traditional sushi rolls, you'll use a large strip of nori, roll up your ingredients, and then cut the roll into your individual sushi pieces.

I did compensate the loss of colour by giving the dumplings some spooky faces, using toasted sheets of nori.

you can also make your own toasted nori by covering the shiny part of the sheet with a small amount of oil (i used sesame) just enough for it to hold the spices.

These creative recipes use avocados, lettuce, nori, and even meat instead of bread for sandwiches and wraps.

Hi Michele, I used here dry wakame, but I have also tried the recipe before with dry nori and a fresh store - bought wakame salad.

Remove and discard the bay leaves, thyme sprigs, and nori (if using).

Tuck the end of the nori in and continue rolling, using the mat to press your roll tight.

Serve with flax crackers, veggies, or use on raw bread or pizzas, roll in nori sushi, collard wraps, and much more.

Also have you tried using a small piece of nori to the mix?

To mimic the flavors of maki rolls, I cut up a sheet of nori, which is the dried seaweed sheet used to make rolls and tossed the pieces into the salad along with pickled ginger, chopped cucumber, brown rice and arugula.

Immediately place a lettuce leaf on the sheet of Nori and then use it as a base to build up with strips of Avocado, Cucumber, Carrot and 1/4 of your Kelp Noodles.

You see, this French stew is filled with flavour from white wine, fennel, garlic and saffron, sweetness from the slow cooked tomatoes, carrots and parsnips, and it gets a mild taste of the ocean from a sheet of nori algae (the ones you use for rolling sushi).

Emerald Cove Organic Toasted Nori Sheets, ever since I found them I use them everywhere, I make Sushi with Brown Rice, decorate Fish Dishes and Soups with shredded Nori and I even make Fish Burritos.

However, Nori is not just used at sushi re...

Nori has become the world's primary edible seaweed species because of its popular use at sushi restaurants.

I use bonito flakes, scallions, toasted nori sheets mixed with a yellow miso to create a simple yet flavorful dashi - style broth base with easy to locate ingredients.