Review Body: Your friend's wife isn't from Baltimore if she don't
use Old Bay seasoning, don't trust her.
If you never
used Old Bay Seasoning, next time you are out grocery shopping, look for the yellow can.
I used Old Bay Seasoning and Sirracha instead of poultry seasoning and liquid smoke.
Not exact matches
This recipe calls for
Old Bay seasoning which I've never used and although I had a tin of it kicking around my spice cupboard I decided to leave it out — I'm not sure exactly how «old» it
Old Bay seasoning which I've never
used and although I had a tin of it kicking around my spice cupboard I decided to leave it out — I'm not sure exactly how «
old» it
old» it is!
In the past I've also
used berbere,
Old Bay, jerk
seasoning, Trader Joe's 12 Seasoning Salute, etc. in thi
seasoning, Trader Joe's 12
Seasoning Salute, etc. in thi
Seasoning Salute, etc. in this recipe.
1/4 lb fully cooked smoked sausage per person, cut into 1 ″ pieces (I
used Turkey Kielbasa) 1/4 cup
Old Bay seasoning, or more to taste 2 small new potatoes per person 1 ear fresh corn per person, shucked, silked and broken in half 1/2 pound large fresh shrimp per person, shell on (I
used frozen shrimp and they were great!)
I
used a bit more
Old Bay Seasoning than called for, otherwise I followed the recipe.
2 tbsp mustard (I
used a spicy grainy one, but consider reducing if not a mustard fan) 2 tbsp extra virgin olive oil juice from 1/2 a lemon (2 tbsp) 1 tsp
Old Bay seasoning 1/4 tsp turmeric