Sentences with phrase «use thai»

To sum up my first experience flying Thai Airways I will use the Thai expression «Sabai Sabai».

If you want to save that money you may want to use Thai Friendly Ladyboy Dating.

But of course, you can also use the Thai Friendly Dating Site to meet up with «normal» ladyboys.

As an example, you can use the Thai Lounge in Hong Kong if you are Star Alliance Gold and are flying on United that day and you could be earning miles on Lufthansa since they are all part of the same alliance: Star Alliance.

Would be interesting to hear your take — do you use Thai dating sites and what do you like or not like about them?

Many foreign men use Thai dating sites to find a Thai wife.

Thai Women in the UK — Thai Women use Thai Dating Sites seeking UK men as Marriage Partners.

Thai Cupid is the number 1 dating site in Thailand and I've done a review on the website telling you what types of Thai girls use Thai cupid the features..

Use Thai chat to interact with Thai girls.

Jspill, do you use both Thai and Filipino Cupid?

I knew he was going to use the Thai jewelbeetle in his collection, because he made a dress for a special occassion for Victoria Koblenko in the past plus I saw some previews on his Instagram with the jewelbeetle.

3 cups organic coconut milk - full fat (homemade or canned - I prefer Native Forest due to BPA free cans) 2 - 3 Thai chilies or 2 tsp chopped red chilies (I buy mine frozen in cubes) or red pepper flakes 2 - 4 TBL (plus) fish sauce (I use Red Boat or Thai Kitchen) 1 tsp coconut sugar (or sucanat / rapadura) 1 TBL (plus) red curry paste (I use Thai Kitchen)

We use Thai sweet chili sauce for this, which you can find in most grocery stores now, just look in the international aisle or if you can not find it there, try an international food market.

For the red curry paste, I use the Thai Kitchen brand.

Rice noodles (wide flat ones, not skinny round ones — I use Thai Kitchen Stir - Fry Rice Noodles) 1 - 2 tablespoons butter / coconut oil 1 onion, diced 1 - 2 cloves garlic, minced 2 - 3 celery stalks, chopped 5 - 6 button mushrooms, sliced 1 medium tomato, diced 1 - 2 teaspoons fresh parsley, chopped (or about 1/2 teaspoon dried) 1/2 teaspoon sea salt Pepper — couple shakes 2 5oz cans tuna 3 tablespoons cream 4 tablespoons parmesan cheese Grated cheddar cheese

I use Thai brand or the 365 brand from Whole Foods.

Hi Amanda, I usually use Thai Kitchen, but you can use most any kind of hot seasoning.

My husband loved it as did I. I will modify slightly as someone else did and add some Asian hot sauce or use Thai noodles next time instead.

Personally, the scotch bonnet chili is a bit too high on the Scoville scale for me, so I use Thai peppers or jalapenos if I can get them.

I use Thai Kitchen curry paste too, and always have the same issue with using coconut milk cans.

You can use Thai yellow curry paste (such as this) instead of powder - just toss the shrimp in the curry paste instead of the powder and then cook as the recipe describes.

I can't find harissa (haven't looked super duper hard, but you know) and use Thai chili paste instead.

Green curry is something I make a lot but admit I use a Thai paste most times, I should make a massive paste & keep it in the fridge.

I always use Thai Kitchen Full Fat.

I tend to use the Thai variety of canned.

I made this pretty close to the recipe except I used Thai Red curry paste as per suggestions from some of the reviewers.

I didn't have harissa, so I used a thai chili sauce that I like, and I also added some chives.

We used Thai corriander and lime dressing as we had no fresh limes.

This curry dish uses Thai red curry paste, adjusting the amount to your taste.

I used thai bird chiles rather than habanero.

2 cups of ice 6 - 8 Basil leaves, I used Thai Basil, you can use any basil you have on hand 2 - 4 parts of white Cuban rum, more or less... 1 part of Grenadine a splash of Pomegranate juice a squeeze of lime Garnish with fresh pomegranate kernels.

I wimped out and used Thai Kitchen red curry paste out of a jar, but it was delicious and aromatic — and packed the heat I was looking for.

organic chicken breasts, sliced thin * 1 can organic coconut milk (I used Thai Kitchen brand) * 1 - 2 handfuls pad - thai style rice noodles (I used Tinkyada brand, and used the lessor amount) * to garnish each serving - a handful of fresh cilantro and a handful of fresh mint, chopped, plus fresh lime juice and additional tamarind - date paste or chile sauce to taste

But this time around, I used Thai Kitchen's «straight cut wide rice noodles.»

I'm new to yogurt making and I seem to keep getting an egg smell and slight egg taste when my yogurt is done, I'm using Thai kitchen coconut milk, sugar Knox gelatin and bioK probiotic capsules.

The basil is optional (I used Thai basil from my garden),

If you'd rather use canned coconut cream, I had success using Thai Kitchen's coconut cream (though the guar gum gave the yogurt a light texture, similar to the texture of coconut yogurt you'd buy at the grocery).

* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3 heaping cups of strawberries; use more for an even fruitier drink, or consider using both roasted and fresh strawberries in this recipe) * 4 tablespoons organic sugar, plus more to taste * 2 teaspoons pure vanilla extract * pinch of fine or coarse sea salt * juice of 1 - 2 limes (or lemons)- I suggest trying it with the smaller amount before adding more * handful of fresh basil (I used Thai basil from my garden) or mint * ice cubes: about 10, or to taste

A very nice recipe, love the Thai flavors coupled with brussels for the additional flavors, have never thought of using any Thai flavors with my «go to» vegetable like brussels, so thank you for this recipe!

If using Thai Kitchen (one of the higher quality coconut milks, in my opinion), you'll want to boil the mixture for only 5 minutes instead of 10.

organic, unsweetened coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large organic sweet potato, chopped into bite - sized pieces * 1 - 2 cups turkey or chicken stock, preferably homemade * 1 tablespoon palm sugar or organic dark brown sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1 cup roast turkey, shredded or chopped into bite - sized pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch baby bok choy, chopped into bite - sized pieces * 1/2 -1 cup chopped fresh cilantro or Thai basil (or a combination of the two) * fresh lime juice to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my homemade chile garlic sauce)- optional

A fast shrimp recipe that uses Thai flavors of citrus, garlic, peppers, and honey for a sweet and savory meal.

We used Thai corriander and lime dressing as we had no fresh limes.

Made this just as written, even though I had reservations about using the Thai Kitchen Pad Thai sauce since the first ingredient is sugar.

They have the most interesting website that talks about how the brand aims to provide premium natural skin care using Thai herbs and other such ingredients.

You can find many beautiful ladies using our Thai dating services from Thaidarling.com.

In this post, I'm going to give you some of my top tips for using Thai dating sites, and provide you with a comparison and overview of my experience with the 6 top sites.

With five flights a day to Doha, Qatar Airways was using Thai Airways» Royal Silk Lounges for their premium cabin passengers but now, Qatar Airways» first and business class passengers can relax in their own dedicated space.

And you could even top of your account with a Citibank ThankYou credit card, using Thai as a new transfer partner!

GTHQ Jaunt Journal — Flight: Thai Airways A340 - 600 — First Class Route: Bangkok (BKK)-- Frankfurt (FRA)-- 11H50M This was our first flight using Thai's Royal Orchid First Class service...