Could
I use Yuca root, or arrowroot / tapioca flour?
Not exact matches
-LSB-...] flour and see how well it «subbed» for the full
yuca root I
use in my pizza crust, empanadas, perogies, egg rolls, and other
yuca -LSB-...]
-LSB-...] and see how well it «subbed» for the full
yuca root I
use in my pizza crust, empanadas, perogies, egg rolls, and other
yuca -LSB-...]
To be fair to Sarah, I think almost everyone (restaurants, grocery stores, the internet, etc) is unaware of the distinction and
uses the «cc» version so we know she means manioc / cassava /
yuca root!
Otto's
uses young, tender
yuca root instead.
A ● Most Cassava Flours
use very large, fibrous, mature
yuca root.
Otto's Cassava Flour is made
using the entire cassava
root (which is the same thing as yucca,
yuca, manioc and tapioca
root) minus the peel.
I was incredibly fortunate to be sent some sample packets of Otto's Natural Cassava Flour this past week, a flour that is and my daughter immediately wanted to try and make some cookies... Also known as
yuca, Cassava is a delicious
root vegetable that becomes the perfect alternative for wheat when dried and ground and can be substituted 1:1 for Wheat Flours... I didn't believe until I
used it but it really provides a texture that matches Gluten Flours...
* Also known as
yuca, cassava is a delicious
root vegetable that becomes the perfect alternative for wheat when dried and ground
using our proprietary preparation (say THAT 5 times fast!)