I would definitely
use a food processor rather than a blender for this recipe in order to create the smooth and creamy consistency.
For chopping dates and anything dry, make sure you're
using a food processor rather than a blender as a blender really needs a liquid in order to work!
I think
using a food processor rather than mashing by hand is key to get them to work, too.
Not exact matches
This looks delicious... Is it possible to
use a Nutribullet
rather than a
food processor for this recipe?
after doing a little research on how to
use a date in a recipe, i narrowed my options down to making a date - paste (which is similar to agave), soaking the dates in hot water for hours (no thanks ~ i'd like cookies sooner
rather than later), or chopping them up in the
food processor (sign me up).
If
using a
food processor, it is best to pulse on and off a few times, instead of running the blade constantly, as this will help ensure that you end up with chopped almonds
rather than almond butter.
Her dough
uses a «quick» method, employing the
food processor to break down the butter into chunks in the flour,
rather than folding a butter block into a dough.
Rather than
using blanched almond flour, like I would
use for baking something like cookies or a cake, I just ground some whole raw almonds in my
food processor.
You may
use a stand mixer (fitted with a paddle
rather than a hook for this small amount of dough), a
food processor or your hands.
Note: if you desire a more pronounced flavor of the sea and a darker color,
use Nori powder or dulce flakes and add them to the mixture in the
food processor rather than to the soaking water.
So if you
use regular oatmeal (
rather than quick - cooking) then either give the oats a quick spin in a
food processor or crumble them between your fingers to break them up a bit.
It's so easy to clean and
use that I would
rather grab it than drag out my huge
food processor if I don't have to.
The only change I made was to dial down the garlic, and I also
used a blender
rather than a
food processor which made a very smooth and creamy dressing.
I
used my immersion blender,
rather than a
food processor.
renee, i
used my
food processor for these
rather than doing it by hand + it make the dough a cinch to make.
If you're
using a
food processor pulse in short bursts, and do too little
rather than too much.
Using a blender
rather than a
food processor or stick mixer might be better as well.
We
use the blender
rather than the
food processor so the kids can make it too.
Ingredients 1.5 cups almond flour 1/4 cup ground flax (
use coconut flour or buckwheat flour if you want them denser / harder,
rather than soft and chewy) 1/2 cup xylitol or monkfruit 1/4 teaspoon sea salt 1/2 teaspoon baking soda 1/2 cup coconut oil, warmed 2 eggs 1 Tablespoon vanilla 1/2 cup unsweetened coconut flakes 1/2 cup chocolate chips, 70 % cocoa or higher Combine dry ingredients in
food processor.
If
using a
food processor, it is best to pulse on and off a few times, instead of running the blade constantly, as this will help ensure that you end up with chopped almonds
rather than almond butter.
Fine Cooking calls for pure, high - quality butter and recommends mixing it in by hand
rather than
using a
food processor, to create a flaky texture.