Sentences with phrase «use a peanut butter frosting»

Just to le you know, I did not make the cake but used your peanut butter frosting to «compete» with 2 other recipes on my peanut butter cake.

At one point I tried to use a peanut butter frosting with the peanut butter cupcakes.

Not exact matches

Then using a flat edge knife, frost the cake with the peanut butter frosting.

I container of white frosting (do not use whipped) and one jar of peanut butter.

You may have noticed a patterned lately: no bake peanut butter and chocolate bars, peanut butter and chocolate chip bars, peanut butter cookie dough brownies, reese's peanut butter and chocolate truffle, peanut butter cupcakes with chocolate frosting, reese's peanut butter chocolate brownies and these are recipes using both peanut butter and chocolate I shared in the last 2 month.

You can spread like it peanut butter, use it as a base for sauces, soups and dressings or even as a flavoring in cookies and frostings.

I used the Hershey Perfectly Chocolate recipe for the cake, a simple ganache for the frosting, and a peanut butter frosting for the middle.

Spread a thin layer of frosting on top of the cake, then pipe a dam of peanut butter frosting around the edge of the cake layer using a pastry bag fitted with a large round piping tip.

I used a large open star tip to pipe large swirls of peanut butter frosting around the edge of the cake, then topped each swirl with a mini peanut butter cup.

Because I love you and want you to get your frosting on, use coupon code YUMSQUADLOVE to get 25 % off your entire order at Peanut Butter & Co this December.

I used Dark Chocolate Dreams from Peanut Butter & Co for the peanut butter froPeanut Butter & Co for the peanut butter froButter & Co for the peanut butter fropeanut butter frobutter frosting.

PEANUT BUTTER FROSTING: 1 cup Almond Milk 1/4 cup Full - Fat Coconut Milk 1 1/2 cups Dry Sweetener (I used 1 cup coconut sugar & 1/2 cup Erythritol) 1 1/4 cups Peanut Flour 1 teaspoon Vanilla Flavored Stevia EPEANUT BUTTER FROSTING: 1 cup Almond Milk 1/4 cup Full - Fat Coconut Milk 1 1/2 cups Dry Sweetener (I used 1 cup coconut sugar & 1/2 cup Erythritol) 1 1/4 cups Peanut Flour 1 teaspoon Vanilla Flavored Stevia EPeanut Flour 1 teaspoon Vanilla Flavored Stevia Extract

Using an offset spatula, top each brownie with a layer of peanut butter frosting and finish with a sprinkle of cracked peanut butter - filled pretzel bites.

Because your body uses 200 calories of peanut butter differently than it uses 200 calories of buttercream frosting.

For the Frosting 1/2 cup Heavy Cream 5 1/2 ounces Semisweet Chocolate, chopped (I used chips) 1 tablespoon Creamy Peanut Butter 2 teaspoons Vanilla

I wouldn't suggest using natural peanut butter here, as it might make your frosting a bit oily.

I made the frosting using a basic buttercream recipe, and added two tablespoons creamy peanut butter.

I didn't have three eggs so I substituted 1/4 cup applesauce for one egg, used vegetable oil instead of canola and added peanut butter to the frosting.

I've used them in Skinny Monkey Pudding (Chunky Monkey Ice Cream's skinnier cousin), Banana Nut Muffins with Peanut Butter Whip Frosting (peanut butter and bananas should really start making children), and Low - Fat Frozen Banana Ice Cream, just to name Peanut Butter Whip Frosting (peanut butter and bananas should really start making children), and Low - Fat Frozen Banana Ice Cream, just to name Butter Whip Frosting (peanut butter and bananas should really start making children), and Low - Fat Frozen Banana Ice Cream, just to name peanut butter and bananas should really start making children), and Low - Fat Frozen Banana Ice Cream, just to name butter and bananas should really start making children), and Low - Fat Frozen Banana Ice Cream, just to name a few.

For the topping, I decided to use a blend of peanut butter into my buttercream frosting.

I was actually looking for your «recipe» for the light frosting (I was thinking it was something with peanut butter)- I think I'll just use plain ol' powdered sugar and water, maybe with a bit of coconut oil to keep it gooey.

Turn sticks of jerky into beaming lightsabers by coating them in coloured yoghurt; trap Hans Solo in carbonite by freezing him in blue jello; and pipe your favourite Star Wars characters (using mashed potato frosting) over frozen peanut butter and banana pupcakes!