I have used the psyllium husk seeds for this recipe, if
you use the powder version just make sure to add a little less.
I've been
using the powdered version of the homemade laundry detergent in my HE washer for several years with no problems.
I typically mix the liquid Moonstone in with foundation to get a beautiful, all - over dewy look and I'm excited to
use this powder version as a more obvious highlight in select areas on my face.
Not exact matches
The second time I soaked the dates in boiling water to soften them and then I just
used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget
version and
used regular cocoa
powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.
I made my own
version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion
powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp mustard
powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili
powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a
used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili
Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
Powder # 6 Ingredients: 1 Tbsp Guajillo chili
powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Pequin chili
powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp New Mexico chili
powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Chile de Arbol chili
powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Pasilla chili
powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Ancho chili
powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!
For the second
version, I
used a white chocolate coating and
powdered, dried strawberries.
It's very forgiving — right now my easy
version uses powdered cumin instead of seeds, skips the caraway, and subs parsley and mint for cilantro.
By
using agar agar strands you get about two - half to three time the amount that of agar agar
powder and it sets firmer than the
powdered version.
To make real chocolate you don't
use coconut oil, you
use cocoa butter and cocoa
powder (or cacao
versions which are less processed if you want to get really authentic) and a sweetener like ricemalt syrup.
If you're
used to higher amounts of sweetness through added sugars like honey, maple syrup or
powdered versions, you can gradually reduce the amount you add as your palate becomes more sensitive.
This
version gets creative with the ingredients,
using curry
powder and paprika, and opting for shrimp as the all - important protein component.
For the soup: 1 t oil of your choice 3 large cloves garlic, chopped 1 onion, chopped 1 red bell pepper, chopped 850 g (~ 7 1/2 cups 1 inch cubes) chopped pumpkin 1 cup white wine (or vegetable broth) 4 cups vegetable broth 1 T curry
powder of your choice (I
used a mild
version) 1 t smoked sweet paprika freshly ground pepper and additional salt to taste
And while traditional
versions use white potatoes and wheat flour, today we're
using sweet potatoes and a combination of almond flour and arrowroot
powder.
1/3 cup olive oil 2 organic eggs 1/2 cup Irish cream liquor, I
used my home made Irish cream
version 1/3 cup unrefined sugar 1 tsp vanilla extract 1 cup whole wheat pastry flour, minus two tablespoons 1/2 tsp aluminum free baking
powder 12 oz dark chocolate chips
Vanilla
Version: 3/4 Cup Coconut Flour 1/4 cup of Protein
Powder (I
used vanilla Sunwarrior) 1 tsp Baking Soda
In the 2nd
version I added more cocoa
powder, switched to the softer oat flour, added 1 egg, and
used pumpkin puree instead of applesauce.
Berry Coconut Smoothie — leave out the protein
powder, or
use a paleo
version (I just discovered this site and haven't tried their products, but it looks interesting!).
I
use baking
powder from Trader Joes which is non-GMO, but there are a lot of homemade
versions that could easily be
used as well.
Yes you got it — there is a
powdered cube
version and the base is more like a creamy base — like a peanut butter like texture — I prefer this over the dried cubes but you could
use either.
I
used the last of my creamy cashew cheese sauce for this recipe but if you don't have time to make the sauce beforehand, you can make a quick
version using almond milk, garlic, nutritional yeast and arrowroot
powder or corn starch.
I
use the 2 tbsp of cocoa
powder & 1 tbsp of sunbutter
version.
Speaking of German Chocolate Cake, I made a new
version of your «Faux Meal»
using: 3/4 cup of warm unsweetened Chocolate almond milk 2 TBS freshly ground golden flaxseeds 1 scoop chocolate whey protein (Jay Robb) 1 TBS unsweetened coco
powder 1 TBS vanilla extract 1 drop of stevia glycerite 1/4 tsp of xanthan gum 2tbsp unsweetened shredded coconut 8grams Chopped Pecans You inspired me Maria:) Thank you!
The bourbon sauce is a must — mine is the second
version with
powdered sugar and I usually
use Southern Comfort instead of bourbon cause that's what I keep for sore throats.
I ask you to
use cream of tartar + baking soda as a homemade
version of baking
powder.
Using protein
powder, you create healthy protein - packed
versions of your favorite treats and desserts!
It's a lovely, filling soup — sometimes more like stew — with lots of cabbage and flavour and spice from the curry
powder (store - bought can be
used, although I've also been making our own with a slightly modified
version of this recipe from Pecanbread.com).
This
version uses boneless chicken breasts, onion, red pepper, garlic, pinto beans, corn, tomatoes, green chiles and chicken broth with chili
powder, cumin, oregano and smoked paprika for...
I now have an updated
version of this recipe available in my book (see my sidebar for details)
using all the coconut milk and some arrowroot
powder instead, it's not raw though.
Rice flour — 1/3 cup All purpose flour / Maida — 1/3 cup (
use chickpea flour for gluten free
version) Medium potatoes — 2 Green chile / Serrano pepper finely chopped — 1 Big garlic cloves minced — 2 Turmeric
powder — 1/4 tsp (optional) Red chile
powder — 1/2 tsp Salt — to taste
200 g digestive biscuits broken into small pieces (substitute gluten free biscuits for a gluten free
version) 100 g pecan nuts 100 g shelled pistachio nuts 6 dates (soaked in water for a around 10 minutes before
using) 120 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao
Powder 3 - 4 tbsp agave syrup, fruit syrup, maple syrup or other (add to taste) 4 - 6 drops vanilla extract
I did
use real onion instead of the
powdered version and
used 3 cups of beans.
This is another recipe where carob
powder could also be
used in place of, or mixed in with the cocoa for extra depth and sweetness and a twist on the usual taste... I tentitively tried the carob
version recently and I was very pleasantly surprised, it tatsed really good and not so dissimilar the the original cocoa
version.
Based on the Indian dessert Besan ki Barfi the
use of cacao butter and
powder in this
version helps the mixture transform into a melt - in - your - mouth fudge.
I
used to
use organic whole leaf stevia
powder but for some reason the FDA has still not approved the actual plant... just the extract
version (go figure).
I didn't have gochujang but did have Korean chili pepper
powder so I made a close enough
version using miso, tamari, brown sugar, and the hot pepper.
* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I
used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I
used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free
version * 3/4 cup cocoa
powder (I
used Dagoba organic, fair - trade cocoa
powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I
used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I
used Theo Peppermint Stick Dark Chocolate)
I added a half teaspoon of paprika (like I
used in my old non-vegan
version) and a little garlic
powder, gluten - free pasta and bread crumbs and baked it.
As you can see, I've
used pitta pockets and wholewheat wraps (wraps were my favourite) I'm sure you could happily
use a gluten free
version; I've
used cottage chese, blueberries and protein
powder (vegan if required) in varying amounts.
I decided to create a «fit hubby»
version using peanut butter, pretzels, chocolate whey protein
powder and a drizzle of chocolate on the top.
I first heard about the idea to make healthier no bake cookies when my roommate made a
version using crunchy peanut butter and cocoa
powder.
When I
used to make the traditional
version of these, I always rolled in
powdered sugar while still warm and then dusted again when cool to get that gooey melty layer that turns to a sort of icing.
A more healthier
version is black beans, agave nectar (i just
use sweetener), vanilla, who wheat baking flour (only 3 table spoons), and egg whites, cocoa
powder, and possibly baking
powder (I can't remember).
Have you thought of maybe
using a bit of melted chocolate in the chocolate
version, in addition to cocoa
powder?
Unfortunately most
powders use «cocoa», a high heat processed, stripped down
version without the health benefits of real cacao.
To knock the price down even more, buy whole fruits and seeds instead of the
powders I mention below (for example, in DIY Soylent recipe # 1 I wanted to create a full
powdered version so I
used banana
powder but in recipe # 4 I
used a whole banana, which was much cheaper).
I did change several things from the original recipe (switched onions to onion
powder,
used lighter
versions of milk and pasta, omitted a couple ingredients and added panko crumbs) and when I make it again I will definitely keep all my edits and make it the exact same way.
If I wanted to make a chocolate
version... any idea how much cocoa
powder I might
use, and whether it would replace any of the flax or hemp?
* 2/3 cup pumpkin purée * 1 cup milk or 1/2 cup milk and 1/2 cup cream (I
used raw milk) * 3/4 cup organic sugar * 5 eggs, preferably organic and free - range * 1 teaspoon vanilla * pinch of sea salt * 1/2 cup flour (I
used spelt flour; I think almond or hazelnut flour would work well for a gluten - free
version) * 3 - 4 tablespoons toasted pumpkin seeds or chopped toasted hazelnuts * 2 tablespoons organic
powdered sugar - optional
Garlic Herb Chicken Source: Amber's Delectable Delights This
version is with my changes, Amber's original recipe can be found here Ingredients 1/3 cup of flour 1/2 tsp poultry seasoning 1/2 tsp garlic
powder salt and pepper 2 boneless skinless chicken breasts 1 tablespoon olive oil 4 cloves garlic, minced 1 1/2 cups vegetable broth (or chicken I
used vegetable because that's all I had) 1.5 teaspoon parsley 1/2 tsp poultry seasoning 1/8 teaspoon red pepper flakes Freshly ground black pepper, to taste
Since I couldn't leave well enough alone, I also made a grain - free
version of this chocolate cream tart
using a no - bake crust of almonds, cocoa
powder, and maple syrup.