Sentences with phrase «use agave syrup»

Some folks use agave syrup.

I bet you could use Agave syrup or honey in place of the maple syrup, but I have never tested it, so if you do try it, be sure and let me know how it turns out!

He adds, «We use agave syrup as a natural sweetener — although it is much more expensive — but isn't a healthier sauce with great taste worth it?»

If you have the time, could you explain your thought process about not just choosing to use agave syrup as your sugar of choice, but for using it in so many recipes (implying frequent, regular consumption)?

I wouldn't use Agave Syrup, (might as well use high fructose corn syrup).

Some use agave syrup instead, but as the quality of what's available in often in question, I'm not a fan of it.

Replace grapeseed oil with melted coconut oil Do not use agave syrup at all Cut the amount of yacon syrup in half (it's just so expensive!)

I replaced some of the sugar with honey — vegans can use Agave syrup instead, or Maple syrup, which would make them very un-Italian.

This doesn't go into the sugar but it is used in the filtering process, so if you want your cocktail to be 100 % vegan friendly, use agave syrup (which blends better in liquid anyway), or unrefined sugar.

You could also use agave syrup.

Diabetics should use agave syrup for these.

I do not know if it is because I use agave syrup instead of maple syrup but my brownies does not taste really sweet, and they have a strong sweet potato taste.

Is it possible to use agave syrup instead?

I'm undecided about using agave syrup though as I have read it's not as healthy as it claims to be.

I used Agave syrup instead as i ran out of Maple, and used cocoa powder instead of cacao.

Traditionally, the pancakes are served with some warm honey but I used agave syrup instead.

I've done a similar recipe from Organic Valley but I used Agave Syrup (instead of maple or honey) which has a much lower glycemic index.

To decrease the glycemic load I used agave syrup and it worked great:)

Instead of refined sugars, I used agave syrup which is healthier and has the neutral flavor, but you can replace syrup with any natural sweetener — like honey, stevia etc..

We have also made a sugar free lemon custard, using agave syrup and a vanilla pod.

I used agave syrup instead of the maple syrup and a blender because I don't have a food processor.

Of course I needed a to give it a little twist by using agave syrup.

sugar, preferably organic * 1 1/2 teaspoons ground cinnamon * 2 1/4 cups fresh pumpkin puree or canned pumpkin * 6 tablespoons whipping cream, preferably organic * 1 1/2 teaspoon ground allspice * 6 large eggs, preferably organic and free - range * 2 cups sugar, preferably organic * 2 tablespoons corn syrup (I used agave syrup instead) * 1/2 cup water * 1 cup heavy cream, preferably organic * 2 oz.

-LSB-...] an easy homemade energy bar, we recommend Nutritionist in the Kitch's Apricot & Cashew Energy Bar that is sugar-less using Agave syrup instead — to the ladies» delight.

NB: For this recipe I used agave syrup from my partner Sunny Bio, but you can use Acacia honey instead!

Besides, I used some agave syrup instead of sugar.

Made this today and used agave syrup instead of honey, ground almonds (cheaper) and ordinary oil.

I make this recipe using agave syrup... Works really well - and far less grams of sugar for those who are diabetic.

However, before you had used agave syrup.

Elana, what a gracious response to the post about your thought process for using agave syrup.

I used agave syrup in place of honey when I discovered I had no honey and like others, I used a Honeycrisp apple in place of the pear as I was serving poached pears for desert.

I used agave syrup instead of stevia and baking powder vs baking soda.

I used Agave syrup instead of honey.

Also I used agave syrup instead of honey.

Used agave syrup and not over sweet like some flapjacks can be..

There are some websites that recommend using agave syrup due to some positive health effects, while others advice against it.

Not exact matches

«I use agave nectar instead of high fructose corn syrup.»

Any way, I wanted to ask you, for this recipe and the others where you use maple syrup, can I replace it with agave syrup?

I did today, which was so awesome!!!! My blender was broken and sent back to repair, so i had to do everything manually, from smashing the sweet potato & dates, crushing the nuts (I used hazelnut) into flour (this one was hard, so finally its more like bits...), and left out for the agave syrup (was so sweet for me already), though it was lots of work but just so great!

I also used honey instead of agave syrup and hemp milk rather than almond milk because that's what I had in the cupboard.

I took the agave out of the recipe to use maple syrup instead so don't worry about it here!

I didn't use agave because I didn't have any but I used golden syrup instead, does that have anything to do with the oilyness?

Is Agave to be used instead of Maple Syrup?

I just had a couple of questions if you don't mind, where you use Agave or Maple syrup in the book, would it be interchangeable with Date Ssyrup in the book, would it be interchangeable with Date SyrupSyrup?

Yes you can use date syrup instead of maple / agave syrup.

Hi Sarah, I prefer using maple syrup to agave as I find it doesn't spike my blood sugar so much but in terms of making a difference to the recipes, using agave would be absolutely fine!

I just used Pumpkin Seeds instead of Sunflower, and added a bit of agave syrup for a little more sweetness.

Just one thought though: I have seen you use a lot of agave syrup in your recipes, but I read a lot of bad things about it.

I used agave nectar instead of maple syrup and normal dates (that seemed quite dry) instead of medjool dates.

I used brown rice flour, and instead of agave syrup I used honey, and instead of raw cacao I used cacao nibs and ground then up, I used Parnoosh dates as opposed to Medjool because those are what we have available and I don't know if that would make a difference.