I use almond essence because i love that nutty taste but change it to vanilla essence or some lemon juice if you prefer.
Not exact matches
Ingredients are cacao powder, dates, raisins, cashew nuts and whatever
essence you prefer to add flavour (I
used almond)
3 tablespoons buttermilk (this is important; it helps with the airiness) 3 tablespoons vanilla brown rice protein pow (I
used Growing Naturals protein pow) 4 tablespoons Cinnamon roll flavored whey protein powder (could sub with vanilla whey) 6 egg whites 1/3 cup
almond milk (could sub with any milk) 6 tablespoons amaranth flour (again, feel free to sub this with oat flour, ground oats, quinoa flakes, or
almond butter) 1/2 tablespoon baking powder 2 tablespoons cinnamon 1 teaspoon vanilla
essence
They're
using almond flour to form the base of these muffins, so there's no corn
used and nothing that gives it corn flavor, but the
essence is still there in the texture of the muffins.
1/4 cup ground
almonds 1/8 cup of brown rice flour 1 tsbp coconut flour 1/4 cup of unflavored or vanilla whey (if you're going unflavored,
use ours!!!!) 1/8 cup of coconut sugar 1/2 cup
almond milk 1 - 2 tsps vanilla
essence
Instead of
using vanilla
essence in the cake recipe,
use almond milk
essence.
almond essence: a synthetically produced substance
used sparingly to impart an
almond flavour to foods.
I
used almond flakes instead of the biscuit crumbs and ended up
using rosewater
essence instead vanilla.
1 Free - range egg 2 tbs olive oil 3 tbs Milk (I've
used lite milk, but any will do, Blue Diamond
almond milk works too) Splash of vanilla extract or
essence
I
used vanilla
Almond Breeze almond milk, millet flour, nutritional yeast, (which seems strange, but it gives it that eggy essence), cinnamon, nutmeg, and lots of maple
Almond Breeze
almond milk, millet flour, nutritional yeast, (which seems strange, but it gives it that eggy essence), cinnamon, nutmeg, and lots of maple
almond milk, millet flour, nutritional yeast, (which seems strange, but it gives it that eggy
essence), cinnamon, nutmeg, and lots of maple syrup.
Use half a cap of
almond essence instead of the apricot kernels.
6 In a large bowl,
using an electric mixer on medium - high speed, beat the cream, powdered (icing) sugar, vanilla,
almond extract (
essence), and Amaretto until firm peaks form.
The first thing I did was turn the Spice Royale into a cocktail for my mum, dad, sister and DD last Saturday night,
using the recipe on the side of the bottle, which called for a spicy ginger beer, lime juice, bitters and
almond essence.