This recipe
also uses almond milk but feel free to substitute your milk of choice that matches your dietary needs and tastes.
We do
n't use almond milk in our house, and I don't think I want to buy it just to have for this recipe.
I've recently started only
exclusively using almond milk for my hot chocolates because dairy is just a no - go for my stomach and I actually prefer it much better!
I am currently breastfeeding a child with a dairy allergy and I
only use almond milk for my cereal / oatmeal.
-LSB-...] use almond milk daily in smoothies but also in muffin recipes, cereal, and oatmeal.
Also wondering
how using almond milk would affect the recipe... just trying to cut down the soy a little... maybe 50/50?
I have made this with coconut milk, oat milk and almond milk and, while I enjoyed the luscious texture and richness of the coconut milk, I
prefer using almond milk.
I added some coffee for depth of flavor, but feel free to
just use almond milk if you aren't a coffee person.