And since it's a little hard to have enchiladas with NO cheese I got really excited to
use almond ricotta instead and see how it turned out.
Not exact matches
I made a loose variation on these (subbing beet pulp and
almond flour for the millet) and I
used cashew cream in place of the
ricotta & three flax eggs to make them vegan > not as perfect as the original, but turned out pretty well.
With all the fresh fruit available during the spring and summer months, why not
use some to make a frozen treat like Cherry -
almond Ricotta Ice Cream?
We're already planning a similar lasagna dish
using the
almond milk
ricotta
Using electric mixer beat egg yolks with xylitol, add
ricotta, vanilla extract, lemon zest and ground
almond and briefly mix to combine the mixture.
I don't know if the cake would hold up the same, I tried
using almond flour in
ricotta pancakes once and it did not work for me (they just fell apart).
If
using, arrange dollops of
almond ricotta and then top with the mushrooms and then sprinkle with the sesame seeds.
I start with whole, skin - on
almonds to make this
almond ricotta but you can
use already de-skinned
almonds and skip the first soaking and peeling steps.
I had just got done making french rolls, and had to
use up some leftovers ftom the dumplings, had fresh strawberries and
ricotta, and already toasted chopped
almonds, and this recipe was close enough to
use it all.
• 1 cup milk (I
use unsweetened
almond milk) • 1/2 cup quick oats • 1 tsp chia seeds • 2 tbsp whole milk
ricotta • salt, to taste • pepper, to taste
I tested out an
almond ricotta recipe this morning to
use with your recipe this evening — easy enough but definitely requires planning so I appreciate the Whole Food option and will try Kite Hill.
I have
used these versions for Spice Pulled Pork and
Almond Ricotta Enchiladas The Best Meat Lasagna
Almond Ricotta with Peas and Mint Puree and caramelized Onion and Prosciutto Crostini
Ps: also can you advice about
using cottage cheese, as I've tired
almond flour and
ricotta (I
used cottage cheese) muffins, and they were great!