Sentences with phrase «use anything with chocolate»

Unfortunately, I can't use anything with chocolate as a fall - back recipe.

Not exact matches

We use it in hot cocoa, smoothies with cocoa, baking, basically anything that has chocolate or cocoa in it.

The timing of this recipe couldn't have been more opportune as I had half a rotisserie chicken in my fridge begging to be used, I had one chipotle chili with adobo sauce in a small container in the freezer from a previous recipe, and I had some leftover milk from my son's last visit (he loves milk with his chocolate - anything).

If you want the hot chocolate to be rich and smooth without little tiny chocolate bits in it you can not use anything less than cream to melt with the chocolate.

You can use 60 % if you prefer it a little sweeter, or 80 % if you like more of a dark chocolate flavor but I wouldn't use anything with a higher than 80 %.

But feel free to use your favorites and anything you think goes with chocolate.

Zucchini and black beans are my favourite to use in chocolate muffins / brownies / cakes / anything with chocolate, but I had no black beans and one medium sized zucchini in my fridge — so zucchini and chocolate it was.

I'm also planning to use it as a spread on toast of pancakes or anything else like that, plus I'm keen to try a chocolate mousse made with dates, avocados and cocoa powder... I love my date paste

Chocolate syrup (the kind meant to mix with milk, but used without the milk) covers up the taste of almost anything.

Corbyn's response comes seven years since Gordon Brown famously got himself into a pickle by appearing to repeatedly dodge the biscuit question - and then eventually using Twitter to reveal that he likes «anything with a bit of chocolate».

A few years ago I came up with a brownie recipe modeled after Outback Steakhouse's «Chocolate Thunder from Down Under» and holy smokes was it amazing (after much tweaking...) I'm really not a fan of honey in anything other than tea so I used just a tad of maple syrup because the dark chocolate bars I used had some sweetener as well and I don't really like an overly sweChocolate Thunder from Down Under» and holy smokes was it amazing (after much tweaking...) I'm really not a fan of honey in anything other than tea so I used just a tad of maple syrup because the dark chocolate bars I used had some sweetener as well and I don't really like an overly swechocolate bars I used had some sweetener as well and I don't really like an overly sweet treat.

What my brain is failing to realize is that as is the case with chocolate, almost anything can become unhealthy if it's not used correctly and in moderation.