If you're in a pinch for time, skip the fresh apples, and
use apple pie filling — dessert will be ready in only 15 minutes!
You can
use apple pie spice or pumpkin pie spice if you have that on had.
To go with the apples
I used apple pie spices, like cinnamon and nutmeg.
Using apple pie spice, these Apple Pie Bites shared by Amy from her blog, The Blond Cook, could easily be a new favorite treat for your family and friends.
Not exact matches
At the program we're aiming to go beyond the «mom and
apple pie» aspects of ethical leadership, to look not just at the values and skills of ethical leaders, but also at the particular institutional mechanisms that ethical leaders
use to shape institutional culture and to put their vision into practice throughout business organizations.
For the U.S. government to negotiate a trade agreement manifestly to the advantage of international business interests
using the «motherhood and
apple pie» issue of security and prevention of terrorism is highly suspect.
You may replace cranberries with blueberries or
use all
apples - as long as your pan is all full of fruit.If you are in a hurry,
use prepared
pie dough or sugar cookie dough to line the pan.
- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin
pie spice, and whisk together to combine very well; next, add in the beaten egg, the
apple cider and the vanilla, and
using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced
apples and fold them into the batter until well combined.
Apple Pie Muffins Standard apple pie may have been off limits to you while doing Paleo because of the ingredients used in it, so if you've been wanting it, now you can finally have it, only in muffin
Apple Pie Muffins Standard
apple pie may have been off limits to you while doing Paleo because of the ingredients used in it, so if you've been wanting it, now you can finally have it, only in muffin
apple pie may have been off limits to you while doing Paleo because of the ingredients
used in it, so if you've been wanting it, now you can finally have it, only in muffin form.
While this
pie does take added preparation time for the baking portion, I
use a premade store bough graham cracker crust and also canned
apple pie filling for two time - saving shortcuts.
It can be
used for so many things, and tastes amazing on top of vanilla ice cream,
apple cider,
pies, cakes, brownies,
apples, and more.
In this recipe, I am
using fresh
apples and pumpkin
pie spice.
Apple season has finally arrived, which means it's time for apple pie, apple cider, and a better excuse to eat peanut butter out of the jar (using an apple slice as your spoon makes it healthier, ri
Apple season has finally arrived, which means it's time for
apple pie, apple cider, and a better excuse to eat peanut butter out of the jar (using an apple slice as your spoon makes it healthier, ri
apple pie,
apple cider, and a better excuse to eat peanut butter out of the jar (using an apple slice as your spoon makes it healthier, ri
apple cider, and a better excuse to eat peanut butter out of the jar (
using an
apple slice as your spoon makes it healthier, ri
apple slice as your spoon makes it healthier, right?)
Making a grain free
apple pie is so much easier when you
use Chebe... [Read more...]
I love that it
uses can
apple pie filling so much easier then making your own.
But generally,
using several different types of
apples gives the
pie a much better flavor and depth of texture.
Every baker has a favourite
pie apple, and a lot of them like to
use aRead more
Using your finger and a spoon, squish the
pie filling into each
apple, piling up extra on the top.
In my opinion, the skillet makes this a rustic - style
apple pie, and instead of adding a full crust over the top or making a lattice topping, I
used a cookie cutter to create a pile of «leaves» from the dough.
It sounds like you might want to look for a Dutch
apple crumble or crisp recipe, if you you are opposed to
using a bottom
pie crust.
I'll be
using this to make your lovely
apple pie for Easter dinner tonight.
One of my favorite sweet treats that my mama
use to make, and one I still love today is taking a piece of
apple pie, topping it with a big slice of cheddar cheese and putting it under the broiler until the cheese melted all over the
pie.
There are more steps than I'm
used to for an
Apple pie.
I just made the crust if my
apple pie using almost the same ingredients, and it turned out GREAT.
My grandma
used to make fried
apple pies that were the most amazing thing you'd ever taste.
I
used to be addicted to those little fried
apple pies at Micky D's, so I can't get Apply to Face's version in my belly fast enough!
You can
use your favorite
apple in this recipe, we
used some local Jonagold
apples because the taste of them this year is so warm and spicy we couldn't resist tossing them in this
pie.
This easy 4 - ingredient all - purpose eggless
pie crust dough recipe will be
used for the video, Rose
Apple Pie.
Recently I made three recipes
using pumpkin
pie spice: pumpkin muffins,
apple crisp, and pumpkin pancakes.
Mini
Apple Pie with Puff Pastry Recipe & Image: Dee Na Time: 1 Hour 10 Minutes Ingredients for Apple pie Filling: 4 cups of small cubed apple (i used green apple) 1/4 cup sugar (i used brown sugar, if needed u can add more sugar according to ur -LSB
Apple Pie with Puff Pastry Recipe & Image: Dee Na Time: 1 Hour 10 Minutes Ingredients for
Apple pie Filling: 4 cups of small cubed apple (i used green apple) 1/4 cup sugar (i used brown sugar, if needed u can add more sugar according to ur -LSB
Apple pie Filling: 4 cups of small cubed
apple (i used green apple) 1/4 cup sugar (i used brown sugar, if needed u can add more sugar according to ur -LSB
apple (i
used green
apple) 1/4 cup sugar (i used brown sugar, if needed u can add more sugar according to ur -LSB
apple) 1/4 cup sugar (i
used brown sugar, if needed u can add more sugar according to ur -LSB-...]
I've
used it for an
apple pie recipe here: http://84thand3rd.com/2013/03/21/guilt-free-desserts-e-cookbook-spiced-quinoa-
apple-crumble-printable/ — scroll down to the bottom for the recipe — and while I don't usually pre-cook
apple filling it's advisable here so the
pie only bakes a second time for 20 mins or so.
My new favorite is this
apple pie smoothie, which
uses a fresh
apple and some spices.
I have made many
apple pies and even a regular one
uses more than two or three
apples even if they are a good size.
My changes: I
used a hard
apple cider in the
pie dough, and replaced the lemon juice with lime.
Beyond rye flour - one of the best blueberry
pies I've ever made was based on a Cooks Illustrated recipe which
used grated
apple in the filling to provide a natural pectin - it really kept the filling from falling all over the place.
1 recipe
pie crust for double crust — here's my favorite or
use your own 5 cups Granny Smith
apples, peeled, cored, and diced 1 tablespoon lemon juice 1/2 cup flour 1/2 cup sugar 1/4 cup brown sugar, packed 1 teaspoons cinnamon 1/4 teaspoon nutmeg 1 egg white 1 tablespoon sugar
Not sure how you may
apple pie but if it
uses a custard, it might be very similar.
Other than an occasional
apple pie or batch of
apple sauce, I don't think much about cooking
apples but the truth is,
used in a more savory way, they make an excellent seasonal side dish.
Caramel
apple pie pancakes — This topping recipe could be
used with any of your favorite pancake recipes!
To make the base of this recipe, all I did was
use quick organic oats, shredded coconut, unsweetened coconut yogurt, ground flax,
apple pie spice, a little lemon, some stevia, and some grated carrots.
Sprinkle with the
apple pie spice (however much you want), and then add in the protein powder and coconut flour if
using.
;) The latest issue celebrates the fall and Thanksgiving, so among all the beautiful
pies there I found this spiced
apple cake, which was perfect for my Saturday baking: I had
apples and heavy cream begging to be
used.
This
pie is a celebration of
apples, so be sure to
use the best ones you've got — I like to
use a tart variety like Granny Smith.
Like Pumpkin
pie or this sweet potato
apple bake my Mom
used to make.
And you can
use the run - off syrup from this recipe for the - real - deal ginger ale and cool cocktails and zippy
apple pies or even zippy
apple pie cocktails.
We
used half white and brown sugar, and it was an excellent addition, as was a pinch of nutmeg and
apple pie spice.
I am looking for a
pie dough recipe to
use with baked
apples, the kind that come wrapped in
pie dough, and then get baked.
Both J and I far prefer eating
apple pie to cooking it, so we went in search of other ways to
use up all of the
apples and I happened upon Keepin» it Kind's sugar - free
apple butter recipe.
I just baked an
apple custard
pie for breakfast
using this crust.
Have
used it for pear tart,
apple tart, quiche, and now yam
pie.