Sentences with phrase «use as a banana»

Love the book, what could I use as a banana substitute in the baking recipes?

Not exact matches

They will be aiming to use blockchains, a technology that made its name as the basis of the cryptocurrency Bitcoin, to maintain secure digital records and improve the traceability of their foodstuffs, like chicken, chocolate, and bananas.

Didn't you already try to use the banana as an example of god's handiwork?

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

I've just used a tablespoon of the almond pulp to make ice cream; awesome flavour & took only an extra minute as I used the same blender, added a couple of drops of the almond milk I'd just made, a chopped frozen banana & some cinammon too!

As we freeze very ripe bananas anyway it was a great way of using them up.

Have since checked out your blog and today made some banana pancakes (minus the bananas as our small town in rural Thailand had mysteriously ran out of them) but used coconut milk and blackberries instead.

I recently made a plant - based mango smoothie bowl using coconut water that you might want to try out (if you use frozen bananas in it, it doubles up as a great dessert too!)

Just wondered if you've tried it with no herbs, so could be used as a base for sweet toppings, like mashed banana?

Hi there, I wonder if you could suggest an alternative to bananas for use in your smoothie recipes as I am allergic to them so I am missing out on trying these recipes.

Possibly a silly question, what could I use instead of bananas as I can't stomach them, but the thought of a sweet bread that I could toast for a variation for breakfast is appealing?

do the cookies still taste as good and have the same texture when you use a ripe banana and a date as a sweetener?

The second time I made this I used a banana as I didn't have any dates — oh, my, that was a mistake.

Hi Maria: I'm not sure what to use instead of bananas, you need something that gives the same sweetness and creaminess as a banana.

I only used 1/3 of the ingredients listed as I wanted to see how it went (and didn't have that many bananas...) but I calculated it all down to a 1/3.

Hello Ella, I love this loaf I have made it so many times, just thought i'd let you know I used a mashed banana the other day as I had run out of apple puree.

I used runny honey as I couldn't find my date syrup, but it didn't need much (3 tbsp) as the bananas are so sweet.

The Aztec versions of tamales often used banana leaves as a wrapper to steam combinations of masa dough, chicken, and the chiles of choice.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

This addictive ice cream mostly uses banana as the sweetener — with a touch of maple syrup and peanut butter to bring it all together — making this treat a much healthier indulgence than traditional ice creams.

So versatile — how about rice pudding, cream pies such as coconut cream, banana cream, use in place of milk with granola and the list goes on and on.

Also, I barely used any honey and just put 2 large bananas instead, so that deducted lots of the negativities of honey as well!

Your muffins are wonderful!!!!!! I did not use the banana peel as you stated.

I only had two bananas so I used fresh pineapple to make up for the third, quinoa in place of millet (as someone else here suggested) and for the flour I used white flour and oat bran.

I just tried to make it by using the separated egg i.e. whipping the white first then adding banana + yolk and while the batter looked beautiful when I was frying the pancake it wasn't strong enough to stay together and couldn't flip as one whole piece Mine turned out like a mush.

I LOVE banana bread and this recipe looks great, but maple syrup is CRAZY expensive in the UK — as a consequence we almost never use it for anything and 1/3 cup sounds like it would have quite a heavy effect on the flavour of the bread, at least for my not - accustomed - to - maple palate.

Recipes that use over-ripe and / or frozen bananas become known as banana «witness relocation programs in our kitchen.

The bananas I used were highly spotted with black stalks, although there wasn't so much as a touch of brown on the fruit.

I used raw cashews as those were more easily available to me because of where I purchased them from...), and have also expanded on your recipe to create a coconut banana cream pie smoothie.

Just like the vegan brownies stuffed with peanut butter cookie dough and cookie dough banana ice cream recipe, we're using chickpeas as the cookie dough base.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

As for this one, I had all of these things in my house (minus two of the bananas for which the recipes calls — I used 2 bananas, but I made up for it with double... ok triple the bourbon) and I whipped these up into some mighty tasty muffins.

I was all ready to make this exactly as laid out in the recipe, when I discovered that 2 of the 4 bananas I had were just too far gone to be used.

I will use also rum instead of bourbon (a) because I have it on hand and (b) because that's what we use to «burn bananas», as my kids say when they're asking for bananas foster.

I only had one ripe banana so I used a little apple sauce as well.

I actually found I preferred using ripe bananas (rather than brown overripe ones) for this smoothie, though, because the banana flavor wasn't as strong.

This moist and delicious banana cake uses 4 ripe bananas as well as some coconut for added moisture and tenderness.

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!

Made these cookies again using less ripe bananas — the taste was much better as you thought!

You can use applesauce, baby food fruit, or even some jams work as a substitute for the bananas.

I never thought about using bananas as a base for a spread, but it is such a great idea!

hi i tried to read most comments but wondering if these are freezeable as i have 9 bananas i need to use thank you

These Banana Cupcakes with Brown Sugar Icing are a super delicious way to use up old bananas and they're hardy enough to be eaten as a breakfast on - the - run or as a sweet dessert for a summer meal.

Ingredients: 1/2 banana (can use apple sauce as a substitute) 2 tbsp maple syrup (I use Joseph's Sugar Free Maple Syrup — it's extremely low in calories) 1 egg white 2 tsp truvia / stevia 1/4 tsp baking powder 1/2 cup of oats (Stick with rolled oats.

This recipe uses the same process as my strawberry banana baked oatmeal, except that I'm using sliced apples and cinnamon instead of sliced strawberries and vanilla.

It does use banana as the sweetener, so you can taste that, and it also uses oats and cinnamon and raisins in it.

I use almond milk as the liquid and I blend with a drizzle of raw honey until I have banana chocolate ice cream.

I found your site / recipe by doing a search for GF muffins using bananas, as I had some I needed to use.

Delicious, but i would recommend using less banana as the middle was a little too soft.