Sentences with phrase «use as cups»

I try to keep everyday items on the lower shelf - butter, porridge, rice, chia seeds, coconut sugar, sugar, raisins... bowls, medium mason jars (which we use as cups) and the larger mason jars for food storage.

First off we have the little shelf next to the command center, this one just holds some mason jars we use as cups and our bowls.

The internal piece contains multiple compartments that allow you to hold up to three 9 - ounce feedings — this piece can be removed which frees up space allowing you to then use it as a cup or baby feeding container.

Two other on both sides can be used as cup holders.

Learn how knowledge of the seasons and ripening of plants was necessary for survival and see if you can find what Wampanoags used as a cup, bowl and hair brush!

Kava is traditionally consumed as a drink, which is made by pounding the peeled root into a powder, mixing it with lukewarm water, and then straining it into a coconut shell that is used as a cup.

I've been known to use it as a cup holder when out and about.

Not exact matches

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

Of course, you can always just use a coffee cup or bowl from your kitchen for this purpose, although possibly not with as good of results, as the best shaving bowls and mugs are typically designed to hold in heat, allowing you to warm up your lather before shaving.

A United Church of Christ minister confided that he uses grape juice in his cup while the congregation receives fermented wine — a deception he feels he can not share with his official board or parishioners, but a necessary one following hospital treatment for alcoholism (his absence was reported as a hunting trip in Canada).

In time, English people became used to the Prayer Book, to receiving the cup as well as the bread and to clergy who were married.

if we use the 1 cup quinoa as opposed to the buckwheat flour, must the quinoa be cooked before?

● Whip 1/2 cup of heavy cream until stiff, then fold in 1/4 cup horseradish and use as a garnish for cold ham or roast beef.

● Add 2 to 4 tablespoons grated horseradish and 2 teaspoons lemon juice to 1 cup whole - berry cranberry sauce and use as a garnish for turkey or pork.

● Combine 1 cup applesauce, 1/4 cup grated horseradish, and 1 teaspoon Hungarian paprika to use as an accompaniment to roasted turkey, goose, duck, or pork.

Hi Devon, I use cup measurements as I find them very convenient.

I try to use both grams and cups in all my recipes as everyone seems to prefer different things.

But there are so many shapes and sizes; you can also use cups (real cups as cupcakes once did - hence their name), popover pans, mini Bundt pan thingies (check Nordicware), and bakery places like King Arthur, Sweet Celebrations and local restaurant and bakery supply places, and kitchen shops.

Hi Fiona, I originally used coffee cups as measurements as this was a way to make the measurements standardised and useable for everyone as some people don't have kitchen scales.

Hi Janna, I usually use a regular sized coffee cup to measure my recipes which worked out to be the same as 100 ml for the olive oil.

I'd rather drink the beer myself and use empty yoghurt cups as barriers.

I think I used about 2x the amount of raw cocao powder as I had used 1/3 cup 1st time and 80g 2nd time and volume wise worked out there was twice as much second time.

I used two cups as stated in the recipe........

Hey Winnie, The gram weight depends on the density of the food, I literally use a coffee mug with about a 3 - 3.5 inch diameter, and as long as you use the same cup consistently your recipe should be fine:)!

I am curious as to why the measurements are in cups as opposed to weight using a scale?

I chose to use grams as I'm never too sure with cups and wonder if this was the reason they didn't turn out as amazing as expected.

For the recipe — do you measure the almonds as ground or do you use 2 cups of almonds and then ground them?

I just use a UK sized cup, about the same size as a coffee mug.

such as manila, scrubbed and discard any that are not closed, or 1 10 - ounce can baby clams, drained reserving the liquid and using to make the 2 cups

● Mix 1/4 cup grated horseradish and 1 teaspoon lemon juice with 1 cup sour cream to use as a garnish for grilled or smoked meats and fish, and also as a filling for baked potatoes, sprinkled with chopped chives.

I actually really don't know the weights — I literally just use a drinking cup or mug to measure them, as long as you use the same glass to measure all the ingredients it will work perfectly!

1/2 cup / 200 ml of brown rice milk (I like brown rice milk as it's naturally really sweet, but you can also use any other kind of plant based milk)

Best to use most of it in pie, muffins or pumpkin bread and «borrow» 1/2 cup or so that you can keep refrigerated or in half ice - cubes (frozen) and use it as you need for this marvelous potion.

I really rather having the measures in cups as its easier (if one of the books uses cups)

How clever to use those cone cups as little cupcake holders!

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

And this year, I sweetened it with Swerve, a new erythritol sweetener that is as sweet as sugar and can be used to replace it cup - for - cup.

The second time I used 1/2 cup of GOOD wine and really let it reduce, 1/2 TB of lemon juice, 1/2 an onion minced and ACORN squash + I added roasted garlic to the cashew creme (roasted in the hollow of the squash as it baked).

I used this recipe as inspiration for the «meat,» but I do one can of black beans, one can of chickpeas, and a heaping half cup of pecans plus double all the spices except the salt, which it calls for way too much of.

The first time I used 6 cups of broth as the recipe says but I thought it was too soupy.

These were beautiful however I used white self raising flour instead and I also did 2 cups flour, 2 eggs, almost a cup of milk and a dollop extra sunflower oil (which I also used in the recipe instead of canola as I didn't have any).

I didn't use Aloha packet and probiotic powder either, and as an almond milk I blended half cup of almonds with one cup of water... it is so creamy and thick, thank you so much:)

Retailers looking to boost their environmental credentials are expected to be impressed with James Cropper's policy of all fresh fibre being sourced from sustainably managed forests, as well as its use of ingredients such as coffee cup fibre or post-consumer waste.

Use one and a half teaspoons to one cup of milk, but it's better to mix it into the dry ingredients as it tends to clump when mixed into liquid.

I LOVE banana bread and this recipe looks great, but maple syrup is CRAZY expensive in the UK — as a consequence we almost never use it for anything and 1/3 cup sounds like it would have quite a heavy effect on the flavour of the bread, at least for my not - accustomed - to - maple palate.

I've been using your recipes (and LOVE them, as does my family), and wondered if maybe it might be easier to sub if I knew the weight of one cup of the flour mix you use.

If you want to skip the eggs then use 3/4 cup of thick yogurt for the same, as I did and it came out well.

When I was in college I used to eat a lemon poppy seed muffin as big as my head along with a cup of Earl Grey every morning for breakfast like a champ.

The only things I tweaked a bit was using 1/2 cup white rice flour, instead of 1/4 cup superfine sweet rice flour and 1/4 cup white rice flour as I'm out of the first right now, and substituting the tapioca starch with cornstarch.

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.