Sentences with phrase «use as the smoothie»

I have to say the mix was yummy enough to use as a smoothie even at this stage.
Something I could use as the smoothie making process is often mysterious to me.

Not exact matches

I made a similar smoothie bowl, using mango and coconut water (http://www.curiouslyconscious.com/2015/03/tropical-mango-banana-smoothie-bowl-recipe.html), as well as cantaloupe melon ice cream!
I recommend throwing a chunk of these brownies to your smoothie or layer in a parfait glass with ice cream made from Ella's recipe or as I do — I make mine in the ice cream machine using full fat coconut milk instead of cream and traditional milk..
I recently made a plant - based mango smoothie bowl using coconut water that you might want to try out (if you use frozen bananas in it, it doubles up as a great dessert too!)
I must admit I not a big fan of eating oat groats in their sold form (in a cereal); however, maybe through this smoothie I can still get my daily dose of oats through oat milk =) Unfortunately I can not find any fresh figs in the farmer markets these days, nevertheless, I got myself an extra load of raspberries and blackberries, so I shall use those as a substitute for the time being.
Hi there, I wonder if you could suggest an alternative to bananas for use in your smoothie recipes as I am allergic to them so I am missing out on trying these recipes.
Hi Clare, I personally get much more use from my blender rather than my juicer as I love making things like smoothies, soups and dips in my blender.
It's an easy vegetable to incorporate into your diet, I add it to my smoothies and juices in the morning, use it raw as the base of my salads, blend it into dips and sauté or steam it for quinoa, rice and pasta bowls.
In the winter I always use frozen organic berries in my smoothies as they have just as much goodness as the ones in the supermarkets since berries aren't in season at the moment.
I would recommend only using about one heaped teaspoon on spirulina in your smoothie as it is pretty potent.
Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!
It's much smaller than the Magimix as it's designed to be a personal blender, but if you're only using your blender to make morning smoothies for one then this is the perfect option, as it's a little cheaper than the Magimix and takes up way less space.
It tastes perfect with granola or mixed into smoothies for breakfast, and as a milk substitute in every recipe — I use it in everything from baking to breakfast and even things like soups!
I think the avocado initially puts some people off — I guess maybe it sounds like a weird smoothie ingredient — but as you all know I use avocado in everything!
In this recipe we use muesli and thick yoghurt for the bottom two layers and a simple but delicious blueberry smoothie recipe on top, but we encourage you to use this as a starting points and try the technique with some of the other smoothies in the bundle or any smoothie of your own.
I use the powder in my morning smoothie, mix the seeds into my granola as well as sprinkling them onto salads and toast, and then I use the oil as a cold dressing in salads and dips so it is so easy to add it into your diet.
Added sugar is also being removed from more than 50 «purpose blended» smoothies on the menu and the company is transitioning to using more whole fruits and vegetables such as mangoes, blueberries, raspberries, carrots and kale.
I looked on their website and am a bit confused as to if it's ok that I use the Vega all in one nutritional shake powder in my smoothies?
Use our Tahitian Vanilla Beans to add delicious, delicate vanilla flavor to such cold dishes as refrigerated and frozen desserts, pastry creams, fruit pies and sauces, smoothies, shakes, puddings and custards.
I've been enjoying both the Four Sigma Foods Chaga and Reishi «instant mushroom beverages», just prepared with hot water as a tea as I find the flavour really pleasant (especially with a slice of fresh ginger), but you can blend the powders into smoothies and use them in baking, cooking and raw recipes.
Now, we almost exclusively use coconut milk as our smoothie base.
I usually prefer green smoothie for my morning meal and I was glad to discover that Arugula need not be used only in salads but can be blended in smoothies as well and tastes as delicious as ever.
We used frozen Montmorency tart cherries as the basis for a smoothie, lightly sweetened with maple syrup and a bright squeeze of lemon juice, and topped it with dried cherry almond granola.
(see below) The oat pulp can then be added to oatmeal, cookies, smoothies, or dried out to use as flour.
The powdered form offers versatility, as it can be used in a range of recipes to boost their nutritional value as well as being made into a smoothie.
I used raw cashews as those were more easily available to me because of where I purchased them from...), and have also expanded on your recipe to create a coconut banana cream pie smoothie.
It's low - calorie and high protein, and you can rehydrate it by adding water to use it as a spread or a dip, or bake, cook, throw it into smoothies, etc..!
To help you make moves towards your health goals, I've also included three very easy and delicious smoothie recipes using these smoothie starters as the base.
Besides eating strait from the peel, I use mangos in smoothies (like in Mango Spinach Smoothie and Peach - Mango Smoothie) and in curries for added sweetness, such as in Chicken Mango Curry.
I've had a hard time using apples in smoothies as I've found the fiber makes the texture off.
Using the leftover almond meal: The leftover almond meal can be added to oatmeal, smoothies, and muffins as it is.
As for your suggestion to use the strawberry mush in smoothies or as jam..As for your suggestion to use the strawberry mush in smoothies or as jam..as jam....
I actually found I preferred using ripe bananas (rather than brown overripe ones) for this smoothie, though, because the banana flavor wasn't as strong.
We used it in curry dishes, smoothies, and as a milk substitute in baked goods.
Irish Moss is a neutral tasting seaweed used as a thickener in many raw food dishes; mousses, pies, parfaits, soups, dressings and even smoothies.
Or you can use this smoothie as your post workout meal to give your body some necessary fuel.
Soak 12 oz of coarsely ground coffee in 60 ounces of cool water for 12 hours, drain through a filter and enjoy an incredibly strong but amazingly smooth coffee that you can use as a concentrate — you'll use less in a smoothie like this since a little goes a long way flavor wise.
If you use coconut milk, you don't need to add any coconut oil to your smoothie, as it will already contain the beneficial fats.
This is my favorite breakfast smoothie at the moment and the addition of flax seeds, protein powder (I use Omega pumpkin seed protein powder), and avocado make it more filling as well as delicious.
I LOVE using acai for smoothies and smoothie bowls because it's delicious as well as super high in antioxidants.
So cheers to a safe and happy St. Paddy's Day weekend I hope you use this smoothie as your morning recovery tool!
Haha — well, you could probably use your hands to make the smoothie as well — I'm sure it would make for a great moisturizer!
Our Orange Yogurt Smoothie is another smoothie with a citrus flavor, but is even simpler and quicker to make as it only uses three ingrSmoothie is another smoothie with a citrus flavor, but is even simpler and quicker to make as it only uses three ingrsmoothie with a citrus flavor, but is even simpler and quicker to make as it only uses three ingredients.
I used vanilla in this smoothie recipe, however each yogurt cup makes a great addition to the lunchbox or as an after school snack.
This MYLK is perfect over cereal, as is over ice on a hot day, to use in smoothies or wherever you'd usually use milk in cooking.
I use honeydew in my smoothies as well.
If I wanted to use it as a supplement (in smoothies or something)... is it really the best?
None of Kathy's vegan smoothies uses excessive sweetness, nor do they need to rely on it, packed as they are with such flavorful and aromatic ingredients.
Our Super-Cacao has a rich, chocolatey flavour - use to make healthy hot chocolate, add to smoothies, yoghurt, cereal or porridge or use as a nutritious alternative to cocoa powder.
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