I have to say the mix was yummy enough to
use as a smoothie even at this stage.
Something I could
use as the smoothie making process is often mysterious to me.
Not exact matches
I made a similar
smoothie bowl,
using mango and coconut water (http://www.curiouslyconscious.com/2015/03/tropical-mango-banana-
smoothie-bowl-recipe.html),
as well
as cantaloupe melon ice cream!
I recommend throwing a chunk of these brownies to your
smoothie or layer in a parfait glass with ice cream made from Ella's recipe or
as I do — I make mine in the ice cream machine
using full fat coconut milk instead of cream and traditional milk..
I recently made a plant - based mango
smoothie bowl
using coconut water that you might want to try out (if you
use frozen bananas in it, it doubles up
as a great dessert too!)
I must admit I not a big fan of eating oat groats in their sold form (in a cereal); however, maybe through this
smoothie I can still get my daily dose of oats through oat milk =) Unfortunately I can not find any fresh figs in the farmer markets these days, nevertheless, I got myself an extra load of raspberries and blackberries, so I shall
use those
as a substitute for the time being.
Hi there, I wonder if you could suggest an alternative to bananas for
use in your
smoothie recipes
as I am allergic to them so I am missing out on trying these recipes.
Hi Clare, I personally get much more
use from my blender rather than my juicer
as I love making things like
smoothies, soups and dips in my blender.
It's an easy vegetable to incorporate into your diet, I add it to my
smoothies and juices in the morning,
use it raw
as the base of my salads, blend it into dips and sauté or steam it for quinoa, rice and pasta bowls.
In the winter I always
use frozen organic berries in my
smoothies as they have just
as much goodness
as the ones in the supermarkets since berries aren't in season at the moment.
I would recommend only
using about one heaped teaspoon on spirulina in your
smoothie as it is pretty potent.
Hey Erica no of course that's a legitimate question — I don't put grapes in
smoothies as much
as other fruits simply because they're not
as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially
smoothies, you can
use it
as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!
It's much smaller than the Magimix
as it's designed to be a personal blender, but if you're only
using your blender to make morning
smoothies for one then this is the perfect option,
as it's a little cheaper than the Magimix and takes up way less space.
It tastes perfect with granola or mixed into
smoothies for breakfast, and
as a milk substitute in every recipe — I
use it in everything from baking to breakfast and even things like soups!
I think the avocado initially puts some people off — I guess maybe it sounds like a weird
smoothie ingredient — but
as you all know I
use avocado in everything!
In this recipe we
use muesli and thick yoghurt for the bottom two layers and a simple but delicious blueberry
smoothie recipe on top, but we encourage you to
use this
as a starting points and try the technique with some of the other
smoothies in the bundle or any
smoothie of your own.
I
use the powder in my morning
smoothie, mix the seeds into my granola
as well
as sprinkling them onto salads and toast, and then I
use the oil
as a cold dressing in salads and dips so it is so easy to add it into your diet.
Added sugar is also being removed from more than 50 «purpose blended»
smoothies on the menu and the company is transitioning to
using more whole fruits and vegetables such
as mangoes, blueberries, raspberries, carrots and kale.
I looked on their website and am a bit confused
as to if it's ok that I
use the Vega all in one nutritional shake powder in my
smoothies?
Use our Tahitian Vanilla Beans to add delicious, delicate vanilla flavor to such cold dishes
as refrigerated and frozen desserts, pastry creams, fruit pies and sauces,
smoothies, shakes, puddings and custards.
I've been enjoying both the Four Sigma Foods Chaga and Reishi «instant mushroom beverages», just prepared with hot water
as a tea
as I find the flavour really pleasant (especially with a slice of fresh ginger), but you can blend the powders into
smoothies and
use them in baking, cooking and raw recipes.
Now, we almost exclusively
use coconut milk
as our
smoothie base.
I usually prefer green
smoothie for my morning meal and I was glad to discover that Arugula need not be
used only in salads but can be blended in
smoothies as well and tastes
as delicious
as ever.
We
used frozen Montmorency tart cherries
as the basis for a
smoothie, lightly sweetened with maple syrup and a bright squeeze of lemon juice, and topped it with dried cherry almond granola.
(see below) The oat pulp can then be added to oatmeal, cookies,
smoothies, or dried out to
use as flour.
The powdered form offers versatility,
as it can be
used in a range of recipes to boost their nutritional value
as well
as being made into a
smoothie.
I
used raw cashews
as those were more easily available to me because of where I purchased them from...), and have also expanded on your recipe to create a coconut banana cream pie
smoothie.
It's low - calorie and high protein, and you can rehydrate it by adding water to
use it
as a spread or a dip, or bake, cook, throw it into
smoothies, etc..!
To help you make moves towards your health goals, I've also included three very easy and delicious
smoothie recipes
using these
smoothie starters
as the base.
Besides eating strait from the peel, I
use mangos in
smoothies (like in Mango Spinach
Smoothie and Peach - Mango
Smoothie) and in curries for added sweetness, such
as in Chicken Mango Curry.
I've had a hard time
using apples in
smoothies as I've found the fiber makes the texture off.
Using the leftover almond meal: The leftover almond meal can be added to oatmeal,
smoothies, and muffins
as it is.
As for your suggestion to use the strawberry mush in smoothies or as jam..
As for your suggestion to
use the strawberry mush in
smoothies or
as jam..
as jam....
I actually found I preferred
using ripe bananas (rather than brown overripe ones) for this
smoothie, though, because the banana flavor wasn't
as strong.
We
used it in curry dishes,
smoothies, and
as a milk substitute in baked goods.
Irish Moss is a neutral tasting seaweed
used as a thickener in many raw food dishes; mousses, pies, parfaits, soups, dressings and even
smoothies.
Or you can
use this
smoothie as your post workout meal to give your body some necessary fuel.
Soak 12 oz of coarsely ground coffee in 60 ounces of cool water for 12 hours, drain through a filter and enjoy an incredibly strong but amazingly smooth coffee that you can
use as a concentrate — you'll
use less in a
smoothie like this since a little goes a long way flavor wise.
If you
use coconut milk, you don't need to add any coconut oil to your
smoothie,
as it will already contain the beneficial fats.
This is my favorite breakfast
smoothie at the moment and the addition of flax seeds, protein powder (I
use Omega pumpkin seed protein powder), and avocado make it more filling
as well
as delicious.
I LOVE
using acai for
smoothies and
smoothie bowls because it's delicious
as well
as super high in antioxidants.
So cheers to a safe and happy St. Paddy's Day weekend I hope you
use this
smoothie as your morning recovery tool!
Haha — well, you could probably
use your hands to make the
smoothie as well — I'm sure it would make for a great moisturizer!
Our Orange Yogurt
Smoothie is another smoothie with a citrus flavor, but is even simpler and quicker to make as it only uses three ingr
Smoothie is another
smoothie with a citrus flavor, but is even simpler and quicker to make as it only uses three ingr
smoothie with a citrus flavor, but is even simpler and quicker to make
as it only
uses three ingredients.
I
used vanilla in this
smoothie recipe, however each yogurt cup makes a great addition to the lunchbox or
as an after school snack.
This MYLK is perfect over cereal,
as is over ice on a hot day, to
use in
smoothies or wherever you'd usually
use milk in cooking.
I
use honeydew in my
smoothies as well.
If I wanted to
use it
as a supplement (in
smoothies or something)... is it really the best?
None of Kathy's vegan
smoothies uses excessive sweetness, nor do they need to rely on it, packed
as they are with such flavorful and aromatic ingredients.
Our Super-Cacao has a rich, chocolatey flavour -
use to make healthy hot chocolate, add to
smoothies, yoghurt, cereal or porridge or
use as a nutritious alternative to cocoa powder.