Sentences with phrase «use avo»

Use the avo as the fat source to make the bread wonderfully soft, duh!

I love using avos in desserts and I made a fudge / mousse with them and last week posted about a skilet bread with them but need to use them in brownies.

I had avocados in my fridge that were over ripe, when searching on Pinterest for other ways to use avos (I'm from Australia and we tend to shorten words a lot), I came across your recipe and went off and made your dish straight away!

Not exact matches

Could also use maple syrup to the mashed avo to create a sweeter outcome

If you don't like avo, you can feel free to use a vegan mayo.

Def had poor - girl's tuna salad wrap for lunch (i.e. I was too lazy to make tuna salad so I used a seasoned and probably processed tuna packet, avo and my new fancy - dance mustard).

Half an avo was used to add creamyness to the top along with a bit more red pepper flakes for color.

Possibly related public service announcement side note — never order pancakes in Australia if you are used to America - land diner - style $ 4 plate - sized buttermilk heaven, stick with the avo and eggs on sourdough.

I love that using avocado in smoothies makes them even creamier than with bananas and that this smoothie also doesn't try to hide away the flavour of the avo — it's forefront and centre!

But there comes a day when you find yourself with a big old pile of super ripe avos that need to get used NOW.

(You can also use a food processor for this, but mashing avos into cream is half the fun!)

In a blender container, add the skinned and copped avo, basil and mint, and using one or two short bursts of the blender, very quickly chunky blend the mixture.

I used sexy, thick, seedy bread from Marie Bette for my peach pico de gallo avo toasts.

Made this for their cake but using oats instead of nuts in the base (as we are not allowed nuts at the play centre we are celebrating it) also banana instead of avo as they are super exp at the mo. turned out awesome!

I fry or poach an egg I toast 2 pieces of sourdough bread (use whatever bread you'd like that's just my fave) instead of butter etc I use coconut oil then I mash up whole or half an avocado depending on how hungry I am squeeze some 1/4 lime or lemon into avo spread it on top of the toast and sprinkle salt and pepper as well as some pine nuts (or anything else you'd like to top it with) and when I have tomatoes I like to cut up a few and add them as well.

Avo, peanut and olive can be used for high heat, you just have to stir and watch more carefully than you would with lower heat cooking.

1 ripe avocado (I used these teeny tiny avos I found that's why it looks like more than one in the photo)

For your AVOS I'd do as others say and use them for a domestic flight.

If I couldn't use acronyms and abbreviations, I couldn't do my job... AVO, HBP, PDP, PDNP, PUD, DHC, CWC, csg, WOW to MIR.