Sentences with phrase «use avocado with»

Not exact matches

3 Layer Pulp Sheet High absorption of the essence with excellent adhesion With all natural ingredients Extracts from nature custom cares your skin concern Skin custom components Free of Parabens, Talc, Benzophenone, Triethanolamine, Tar Dye Water Type Essence: Lemon (Brightening) Tea Tree (Soothing) Tomato (Radiance) Aloe (Moisturizing) Pomegranate (Elasticity) Emulsion Type Essence: Red Wine (Pore Care) Seaweeds (Skin Purifying) Broccoli (Vitality) Milk Type Essence: Rice (Clear Skin) Avocado (Nutrition) Makgeoli (Skin Purifying) How to Use: Tear open and apply to fwith excellent adhesion With all natural ingredients Extracts from nature custom cares your skin concern Skin custom components Free of Parabens, Talc, Benzophenone, Triethanolamine, Tar Dye Water Type Essence: Lemon (Brightening) Tea Tree (Soothing) Tomato (Radiance) Aloe (Moisturizing) Pomegranate (Elasticity) Emulsion Type Essence: Red Wine (Pore Care) Seaweeds (Skin Purifying) Broccoli (Vitality) Milk Type Essence: Rice (Clear Skin) Avocado (Nutrition) Makgeoli (Skin Purifying) How to Use: Tear open and apply to fWith all natural ingredients Extracts from nature custom cares your skin concern Skin custom components Free of Parabens, Talc, Benzophenone, Triethanolamine, Tar Dye Water Type Essence: Lemon (Brightening) Tea Tree (Soothing) Tomato (Radiance) Aloe (Moisturizing) Pomegranate (Elasticity) Emulsion Type Essence: Red Wine (Pore Care) Seaweeds (Skin Purifying) Broccoli (Vitality) Milk Type Essence: Rice (Clear Skin) Avocado (Nutrition) Makgeoli (Skin Purifying) How to Use: Tear open and apply to face.

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

I served mine with your avocado, mango and pomegranate salad (slightly modified as I used pumpkin seeds instead of sunflower seeds) but I have to say the mango chilli dressing is by far the BEST salad dressing I have EVER tasted!

Grilled Avocado with Strawberry - Mango Salsa Now let's go wild and whip up a fancy - dancy dessert from something no one else uses for that purpose.

I love that you use avocados here, they seem like they would go perfectly with the potatoes.

Serve in bowls with a spoonful of cooked rice, some mushroom slices, fresh parsley, olive oil, a dollop of yogurt if using, and an avocado toast.

LOVE the porridge and squash and avocado salad!!!! My TOP TIP is when using butternut squash or sweet potato don't borher with peeling and chopping just put in a hot oven WHOLE for 30 - 40 and voila!!!! All soft and easy to chop!!!

I use a blender to make most of my smoothies but for this one I put the apples and pears through a juicer and then the juice into the blender with the spinach and avocado.

I love topping them with yoghurt (I use a plain coconut yoghurt), sun - dried tomato pesto, chopped tomatoes, slices of creamy avocado and a sprinkling of chives, but they work with so many things.

To assemble, arrange the portobellos caps on a tray or a platter, top with the corn and bean sauté, sweet potato cubes, the remaining avocado (sliced), olives, if using, and red onion.

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Smash avocados with lemon juice using a firm whisk, potato masher or similar tool.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

-LSB-...] was out of smoothie packs (truly tragic) and had an avocado to use up, so I flew out the door with avocado toast on Ezekiel -LSB-...]

I would love to see more savoury recipes with avocados, only because I know how well they can be used as substitutes in desserts, but the only savoury recipe I know is guacamole and when avocados are cut into slices or bits and put as toppings on soup or sandwiches, but I'd love to get to know more savoury meals where avocados play the main role.

Now it's not something you can use with every recipe, but avocado and chocolate pair perfectly together.

I discovered using mashed avocado in my Fudgy Salted Quinoa Brownies, and I've since absolutely fallen in love with it.

I've used avocado to make chocolate pudding and lime pudding, but would never have thought to make Popsicles with it!

We use it in a burrito bowl with an avocado cream sauce, mexican seasoned black beans and corn, lettuce, tomato, cotija cheese, and tortilla chips.

I had some avocado in my salad last night and I think I'll use up the rest of it by toasting old pita breads with olive oil and salt, into crispy - type chips.

I will try it next time with the avocado, this would have been my first attempt at using it.

My favorite uses for these include biscuits with butter and jam or honey, and definitely bacon, egg, and mushed avocado sandwiches.

You'll want to use Hass avocados, the dark greenish brown kind with the rough, bumpy skin to make your guacamole.

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As for the hight issue, I would guess it just has to do with the difference in the size of avocados we used.

Once fries are cooked and have cooled for 1 - 2 minutes, layer them on large platter or two separate plates, top with black bean vegetarian chili mixture, then sprinkle with shredded cheese -LCB- I used aged cheddar -RCB-, drizzle with sour cream, and garnish with sliced avocado.

I used a little non fat greek yogurt with lime juice instead of the cream fraiche, and added a little cubed avocado for healthy fats.

Rather than using egg yolks and mayonnaise, I have replaced the original ingredients with a healthier fat (unsaturated fats), avocado!

I topped mine with a little diced avocado; feel free to use any other suitable garnish that you like!

Caesar Salad with Spicy Avocado Dill Dressing — Use a bed of romaine lettuce, lose the croutons, and top things off with this dressing for a spicy kick.

Here I used avocado brightened up by fresh lemon juice, and ricotta topped with seasonal fruit.

Ok, just looked it up with you (using myfitnesspal.com) if I enter each of the ingredients in it looks like the total carb is 44, and 12 of that is just the avocado so if you cut the avocado out it will only be 32.

I had planned on serving with lime slices and avocado but decided to use my extra ones to make more guac!

I now use almond oil or avocado oil to cleanse my face and wipe off with a hot rag.

I used the same easy pan fry method, but this time combined the crispy tofu cubes with tangy sweet chili sauce, sweet bell peppers, creamy avocado, green onion, and cilantro, and the result was amazing.

A few other uses for your buttermilk: Chocolate Cake with Chocolate Buttercream Frosting, Flaky Whole Wheat Biscuits, BBQ Chicken Chopped Salad with Cream Avocado Dressing, Browned Butter Blueberry Muffins, and Autumn Chicken and Vegetable Cobbler

To assemble the bowl add in the rocket (if using) top it with the tofu scramble, garlic roast sweet potatoes, spinach bites, vine tomatoes and the sliced avocado.

-LSB-...] A few other uses for your buttermilk: Chocolate Cake with Chocolate Buttercream Frosting, Flaky Whole Wheat Biscuits, BBQ Chicken Chopped Salad with Cream Avocado Dressing, Browned Butter Blueberry Muffins, and -LSB-...]

I poured it over a salad with avocado, onion, and Jamaican jerk tempeh so the bitterness wasn't overwhelming, but I'm not looking forward to packing it for lunch maybe I used too much tahini — any suggestions?

It's not that the muffins weren't good with avocado, they just weren't fluffy; I opted to use a bit of coconut oil instead.

I used this recipe from the Post Punk Kitchen, complete with her suggested additions of chickpeas and avocado, which I -LSB-...]

Add the hard boiled eggs and mix them in with the avocado mixture, using your fork or masher, until well incorporated.

Filed Under: Cakes Tagged With: Almond, Avocado, Baking, Baking with Avocado, Dairy - Free, Gluten - Free, Grain - Free, Naturally - Sweetened, Paleo, Pound Cake, Primal, Recipes, Using Avocado Instead of Butter or Oil in With: Almond, Avocado, Baking, Baking with Avocado, Dairy - Free, Gluten - Free, Grain - Free, Naturally - Sweetened, Paleo, Pound Cake, Primal, Recipes, Using Avocado Instead of Butter or Oil in with Avocado, Dairy - Free, Gluten - Free, Grain - Free, Naturally - Sweetened, Paleo, Pound Cake, Primal, Recipes, Using Avocado Instead of Butter or Oil in Cake

I've personally used it in tons of salads, on a pizza, with avocado toast, and even that is enough to keep my tastebuds entertained for years to come!

I did change it a little: I used much more chilli powder and fried a bit of onion with the chicken, salted the avocado, made my own roasted pepper (just put a whole red bell pepper on an oiled baking tray at 200C for 30 min) and added some creme fraiche on top!

Serve potatoes split and topped with a mountain of greens and sliced avocado, if using.

Enjoy it just like that, use it as a dip, or top it with goat cheese, pine nuts, and / or avocado.

Avocado and Grilled Chicken Chopped Salad with Skinny Chipotle - Lime Ranch - Cooking Classy can use trader joes cilantro dressing instead

When Wholly Guacamole contacted me about creating a breakfast recipe using their pre-packaged guacamole that is made with fresh avocados, I was stumped... who eats guacamole for breakfast?

Ever since the first time I used avocados in this roti (Indian flat bread) I have been enamored with the the fantastic texture and softness that avocados impart to bread and it's always been at the back of my mind that I need to try avocados in some kinds of baked breads too.