I used azukis instead of black beans, sucanat instead of palm sugar and replaced half the amount of cacao powder with carob powder.
Not exact matches
Aduki beans, also known as adzuki or
azuki beans, are small red beans that are often
used in many Asian sweet preparations.
Like you, I find bulk beans so much easier and cheaper, though I have to admit that the Arrowhead Mills packaged chickpeas and
azukis I bought through amazon (
using subscribe and save) cooked far quicker and were more tender and flavorful than what I was buying from the bulk bins.
I remembered I
used to get a matcha muffin studded with
azuki beans when I was in Japan.
The most suitable beans for regular
use are
azuki beans, chickpeas, and lentils.
1 cup rolled oats 4 - 6 cups water (
use 4 for thick, cream - like milk,
use 6 for a thinner milk) pinch sea salt 1 Tbsp South River Chickpea or
Azuki Bean Miso (or soy miso, if you are soy tolerant) optional: stevia or other natural sweetener to taste, or 1 - 3 pitted, soaked dates optional: liquid vitamin D
Raita
uses boxing maneuvers and
Azuki uses the classic Schbibinman sword.