Sentences with phrase «use barbecue sauce»

We grill often and use barbecue sauce all the time on chicken.

Hi Steve — although the meatballs look delicious, my favorite way to use barbecue sauce is on chicken!

Note: You could use any barbecue sauce that you like for this!

I used some barbecue sauce I brought back with me from our last Texas trip from Salt Lick BBQ.

The chefs tackle the next challenge using barbecue sauce and snack mix as mandatory ingredients.

Not exact matches

For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.

A couple years ago he used the resources in his plant to experiment in creating his own barbecue sauce, fully aware the market already had countless varieties.

My Smokey Chipotle Barbecue Sauce is the perfect go - to sauce recipe that I use all spring, summer and into the fall for tailgating seSauce is the perfect go - to sauce recipe that I use all spring, summer and into the fall for tailgating sesauce recipe that I use all spring, summer and into the fall for tailgating season!

The entire symphony of flavors from marinated chicken in spicy bacon paste (The bacon does keep the chicken from drying out, while simultaneously giving it a smoky flavor), brushed with barbecue sauce and a perfect temperature and time used for grilling these finger lickin» delicious Chicken Kabobs.

While any barbecue sauce you use for this recipe will work just fine, track down some Bulls - Eye Hickory Smoke flavor barbecue sauce if you want the closest cloned results.

My favorite was this barbecue sauce, which I used on a rack of babyback ribs.

I used Sweet Baby Ray's Honey barbecue sauce and the sauce was perfect.

While lentils and rice are gluten - free foods, if you are preparing this for someone with gluten sensitivities, make sure all the products you use, especially the ketchup and barbecue sauces, are gluten - free or have been processed in a gluten - free facility.

And same with the barbecue sauce, transfer to a mason jar and save in the fridge until ready to use.

After more spoonfuls of straight barbecue sauce than any human should consume at one sitting, I finally concluded that Bull's Eye Brown Sugar and Hickory comes the closest to the sauce used at the restaurant.

So, I went back to Red Robin, obtained a sample of the barbecue sauce they use, and conducted a side - by - side taste test of all the major brands on the market.

To the members of the Madd Momma and The Kid barbecue team, sauce should be a finishing touch and only used during the final stages of barbecuing.

The oleoresin is a natural food coloring that provides the color for barbecue sauce, prepared meats, and potato chips, to name just a few of its uses.

Just use a light hand on the barbecue sauce since the sugar adds up, or you can make a lightened up version of your own.

Change it up by using different barbecue sauces.

The rest of the barbecue sauce will be used for basing the legs.

[Note: If you're using leftover barbecue chicken or rotisserie chicken, skip to Step 4] Meanwhile, poach raw chicken breast by putting chicken in a large sauce pan and then add enough water to cover the chicken.

The main difference in terms of ingredients is that we used fresh garlic and fried onions instead of the powdered ones used in the original recipes, and that I also made my own barbecue sauce.

The heat of this chili will depend on the brand of barbecue sauce you use.

Mrs. W made the suggestion to use the Blueberry Chipotle Barbecue Sauce I devised for this award - winning burger.

1 large onion, sliced and separated into rings 2 1/2 pounds boneless country - style pork ribs 1 (18 ounce) bottle barbecue sauce 1/3 cup honey 1/3 cup maple syrup 1/4 cup spicy brown mustard — I used a brown mustard with horseradish in it 2 cloves of garlic, crushed 1/2 teaspoon salt 1/4 teaspoon pepper

you can use whatever type of bottled barbecue sauce you've got on hand.

A lifelong animal lover, Jeff Schmidt used his food industry experience and affinity for zesty flavors to develop his sweet & smoky, mildly spicy tomato barbecue sauce.

Use about 2 tablespoons.br] These are great dipped in my [mango barbecue sauce.

Many of my all - time favorite barbecue restaurants still use corn syrup and high fructose corn syrup in their sauces, as well as MSG, so it's important for me to support brands that are moving toward natural sweeteners!

Use a pastry brush to brush all sides of each wrapped tender with barbecue sauce and place them on the rack on the baking sheet.

Just a note, the nutrition facts for barbecue sauces can vary dramatically, so the barbecue sauce you use can affect the calories or Weight Watchers points for this recipe.

12 large collard leaves (optional) 1 tablespoon vegetable oil 8 ounces crimini mushrooms, sliced thickly 4 cups chopped collards 1 15 - ounce can (or 1 1/2 cups cooked) black - eyed peas, drained and rinsed 3 cups Backyard Barbecue Sauce (or use store - bought)

You can use your favorite barbecue sauce, whether homemade or store - bought (and if you're looking for one, here's a yummy looking one!).

Slow Cooker Chicken Carnitas (serve in Chipotle Style Chicken Burrito Bowl) Slow Cooker Chipotle Style Black Beans (serve in Chipotle Style Chicken Burrito Bowl) Crockpot Barbecue Pulled Chicken Hoisin Chicken and Slaw Sandwiches, The Perfect Pantry (use gluten - free hoisin sauce) Shredded Chicken Lettuce Wraps with Avocado Salsa, Kalyn's Kitchen Apple Cider Pulled Chicken Sandwiches, Cupcakes and Kale Four Ingredient Pulled Chicken, Running To The Kitchen Shredded Mexican Chicken, 52 Kitchen Adventures Slow Cooker Greek «Taco» Meat with Avocado Feta Dip, Farm Fresh Feasts (use gluten - free bouillon cube or leave out) Chili Chicken Tacos, Donuts, Dresses and Dirt

And use ketchup or barbecue sauce instead of the tomato puree for extra flavour.

The chopped chipotle peppers should be kept with the adobe sauce as that adds some depth and heat to the barbecue sauce - use as little or as much as you would like.

This is an ideal barbecue sauce for our Marinated Tea - Smoked Tempeh Slabs, but you can use it for any dish where you want a sophisticated, «grown - up» flavor — not too sweet, subtly spicy.

Some would top them with barbecue sauce, some used cheese.

Serve with tacos, tostadas, burritos, etc., or use it as a wonderful barbecue sauce.

Anderson, who uses a dry rub on her barbecue and holds off on brushing the meat with sauce until the last hour of cooking, says the important thing to remember in cooking with chiles and other spicy ingredients is balance.

«There are generally considered to be four types of barbecue in the country and they, by and large, are broken down by the type of sauce used in basting and also as a finish sauce,» explains Lake E. High Jr., a South Carolinian and barbecue historian.

If you can put barbecue chicken on it, could you not use a gochujang barbecue sauce?»

This easy, basic recipe uses the combination of a rub and a sauce to create the taste of a traditional barbecue for those who don't have a pit or a smoker.

It is the flavorings added to the smoking process that make the difference, and if you want to use a Memphis rub with a Kansas City - style barbecue sauce, or a North Carolina sauce over brisket, be our guest.

That's all we use, salt and pepper,» explained Tootsie, supporting the claim that in Texas, barbecue shouldn't be eaten with sauce.

Available to the food service industry for nearly 30 years and the number one selling food service barbecue sauce, Cattlemen's has been used by the grand champions at the prestigious Memphis In May World Barbecue Championship for the past 1barbecue sauce, Cattlemen's has been used by the grand champions at the prestigious Memphis In May World Barbecue Championship for the past 1Barbecue Championship for the past 14 years.

Barbecue cooks have individual preferences about the proper meats and sauces to use, which differ from region to region.

This is the sauce he uses for his barbecue pizza.)

This sauce is added to the chicken during the last half of cooking, and the chicken is best when it's smoke - grilled (used wood chips soaked in water), so keep it quite a distance from the fire, close the lid on the barbecue unit, and grill it slowly.