Sentences with phrase «use better cheese»

Ingredients for 1 serving: Bibb lettuce - as much as you like (you could use any kind of lettuce or even spinach as a substitute) 1 apple cored and cubed (I prefer a sweet apple like a macintosh or a gala) 1 - 2 handfuls of cheese cubes (I like to use a good cheese like a guyere or a good, strong cheddar) red wine vinegar evoo salt and pepper

Not exact matches

Days are spent tending to the over 125 fruit trees in the orchard, milking the goats for homemade ice cream and cheeses, gathering eggs from the chickens, ducks, and geese, and like Jefferson, creating special nurseries for monitoring and recording the best vegetable and flower results and finding creative ways to use the river and land.

Now you can bake your own landmark cheese bread but just use the best, sharpest orange cheddar you can find.

OKAY — I just made this cheese tonight and it is the best vegan cheese I have EVER HAD!!!! I actually used it as the base for my vegan quesadillas and they were AMAZING!!

I microwaved the potatoes, used the cheeses I had in the fridge as well a using Greek yogurt instead of heavy cream.

The sharp cheddar cheese from Rumiano I used for the recipe was delicious and I liked the fact that it had enough sharpness to stand up to all the ingredients in the cornbread and give it a really good cheesy savory taste.

Anonymous: Good call on using cream cheese to tame the heat!

Queso Blanco doesn't melt particularly well, so Americans have taken to using white processed cheese to create a dip that we call «Queso Blanco Dip,» probably because of its white color.

The point is to use any combination of 2 semi-soft melting cheeses like Manchego, Mozarella, Fontina, Havarti, Monterey Jack, or others, as well as a creamy cheese like goat cheese.

I used two types of cheeses (Monterey Jack and cheddar cheeses) as well, which went perfectly in this low - carb chicken zucchini enchilada recipe.

To be honest, it wasn't until I met my husband that I made my first grilled cheese, but I vowed that when I did, I would only use the best ingredients.

Rabbit and Wolves prove that ravioli doesn't have to be made using cheese for it to be good.

In a large bowl, combine the cream cheese, yogurt, 1/3 cup of sugar, cocoa powder and egg and mix together using an electric mixer until smooth and well combined.

Not good to use a creamy cheese — I usually go for one of the Mexican fresh white cheeses or Monterey Jack will work too.

Keep in mind this dish will not be vegan nor vegetarian if you use a good imported Peccorino Romano or Parmigiana Regiano cheese to top it — both are made using animal rennet.

The poppy seed dressing is really good if you use it on a salad that has a salty cheese, like gorgonzola or feta.

Love ur savoury recipe and am going off to buy some good quality goats cheese as I hate the ones that are too salty and after eating the most amazing pizza at 21 in Covent garden where they used the best goats cheese I've ever eaten I can not wait to bake something savoury!

I used cheddar in this recipe because it goes so well with jalapeno and bacon, but feel free to replace it with your favorite cheese: swiss, pepper jack, etc..

Pear & Blue Cheese Sliders Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- Good blue cCheese Sliders Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- Good blue cheesecheese.

I use pumpernickel bread, white cheddar cheese and granny apple slices, they are sooooo good!

Re, fattening dishes, this is hard because people have different ideas of what unhealthy foods are, but you can use them in grain salads, pasta salads, they might be good in an omelet or maybe on a sliced of whole - grain toast with cheese broiled on top (a modified pizza, heh).

Our Buttery Cream Cheese Frosting recipe is so good, you'll find yourself using it again and again!

Combine all ingredients in the a medium mixing bowl and blend using an electric hand mixer, until everything is well mixed and the cheese is fluffy.

Juicy watermelon, crispy prosciutto (you can also use bacon or pancetta), spicy arugula and grilled halloumi cheese would be layered together and then sandwiched between two good - quality slices of multi-grain bread (I like this local brand).

As good as it is on the Three - Cheese Veggie Sandwich (page 36), this pesto can be used for lots of other things.

I have used it to frost chocolate and yellow cakes, boxed and made from scratch and each cake has been the better with this delicious buttery cream cheese frosting added.

I used spinach as my greens on this salad, just because I love spinach, and it works really well with the goat cheese and honey mustard vinaigrette.

I do not use pre-shredded cheese because it does not melt as well as block cheese.

The cream cheese filling is tangy and fresh which is the perfect balance to the sweet and gooey butterscotch (if you need a good butterscotch recipe try this one, its what I used for this tart but jarred will work as well) and the walnuts are the needed crunch and nuttiness.

Using the back of a spoon, spread the cheese mix as best you can to the edges of the eggplant.

By the way, I didn't use cheese cloth for this - don't even know where to buy it here in France so I used the alternative: hub's good old cotton handkerchief.

We used pepper Jack on top of our stuffed sweet potatoes, but cheddar, Monterey Jack or even Parmesan cheese would work just as well.

Press sandwiches until golden brown and cheese has melted, 4 to 5 minutes (a non stick skillet can be used as well - just spray lightly with cooking spray and cook flipping half way through).

In a large bowl, use an electric mixer to beat the Biscoff and cream cheese together until well combined.

I used blue cheese because it just seems to go so darn well with butternut squash, but we've also replaced it with crumbled feta.

Cheddar, Ham and Corn Chowder Makes 12 - 13 Cups 5 Strips of bacon, cut 2 Cups Onion, chopped 1 Cup Celery, chopped 1/4 Cup Flour 1 teaspoon salt 1/4 teaspoon turmeric a pinch of cayenne pepper 6 Cups Chicken broth 3 Medium Potatoes, diced (peeled is optional, I have done both peeled and unpeeled) 4 Cups of Corn 1 Cup diced or leftover ham 1 Cup heavy cream (I have used 1/2 and 1/2 with good results) 1 Cup Sharp Cheddar Cheese 1 Ounces Cream Cheese (I use lite with fabulous results) Saute bacon in skillet.

This pumpkin mac and cheese recipe is fairly simple to make: when preparing this dish, make sure to use exactly 14 ounces of whole grain elbow macaroni, as well as four slices of your favorite center - cut bacon.

Using a hand mixer or stand mixer, combine the cream cheese with the powdered sugar and the vanilla extract in a mixing bowl and mix until well combined.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

For the cheese, I used cheddar but colby or pepper jack would be delicious as well.

Drizzle the truffle oil, add the salt, truffle salt (if using), dry mushroom mix (if using), the black pepper, and the Parmesan cheese, mix well and serve.

To make a quicker version of this classic I've use a good quality pre-packaged cheese tortellini -LCB- you can find these in the refrigerated section at your grocers -RCB-.

In the stand mixer bowl, using a paddle attachment, beat together peanut butter, cream, cheese, and sugar until well combined.

I used all old cheddar cheese but Monterrey jack, Colby, Tex Mex blend or what ever you want to try would work well.

The flavor of the remaining cheese should be fine, but it's best to use it up quickly.

The recipe you shared will be much better for the figure than the one I usually use: it is called Prisnac and calls for cottage cheese, Velveta, butter and eggs.

Instead of low - fat cottage cheese you can use mozzarella cheese, but if you watch for daily calories intake and trying to lose some weight, cottage cheese is a better option due to the lower fat content.

Place softened cream cheese, strawberry jam, confectioner's sugar, and almond extract, and pink food coloring -LCB- if using -RCB- in a small bowl; stir until well combined and smooth.

Following the review of equipment, he continues with insights about the ingredients, i.e., why use butter, when to use shortening, which cheese works best for which pie?

I used to say, «I could stop eating meat, but you take away my bread and cheese, you might as well kill me!».