Sentences with phrase «use black eyed peas»

I read a story that cowboy caviar was developed by Chef Helen Corbitt, who was asked to create a dish using black eyed peas.

Not exact matches

Those burgers look SO good and I am happy to have another use for black - eyed peas!

For the bulk of the burger I used some black - eyed peas and quinoa flakes!

Remember those shiitake mushrooms I used in the Lucky Black - eyed Pea Curry that I shared with you all over the weekend?

As I mentioned before, the shiitake mushrooms were used in my Lucky Black - eyed Pea, Squash, and Shiitake Curry!

-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)

If you don't want to use dried black - eyed peas for this recipe, you could use the canned version.

We use the Chow Chow on top of Pinto Beans, Black Eyed or Purple Hull Peas, on Hot Dogs, Hamburgers, and anywhere you would use a relish.

Unless you use dried black - eyed peas then soak them over night.

-LSB-...] Mint Slushie Curried Chickpea and Carrot Salad Black - Eyed Pea Salad with Carrot & Cucumber Cucumber & Carrot Thai «Noodle» Salad (this involves making the veggies into «noodles» using a spiral slicer or a -LSB-...]

I've had a bag of dried black - eyed peas on a shelf in my food pantry for over 5 years; leftovers from a bag that I used one New Years way back when... well, it's finally gone.

-LSB-...] & Onions Curried Chickpea and Carrot Salad Black - Eyed Pea Salad with Carrot & Cucumber Cucumber & Carrot Thai «Noodle» Salad (this involves making the veggies into «noodles» using a spiral slicer or a -LSB-...]

With a salad similar to the lovely one below in the fridge leftover from my mother's New Year's Day tradition of eating black - eyed peas for good luck — it was good, but unremarkable enough that I didn't photograph and post (such salads are a dime a dozen)-- it suddenly occurred to me that I could use it as the basis for a bean burger.

I decided to use black - eyed peas as the base for these (black - eyed peas are great in Cajun fare).

This simple Clean Eating Vegan Slow Cooker Black Eyed Pea recipe uses only 3 basic ingredients, is made in a slow cooker or crock - pot, and can be made in a large quantity so you can freeze the leftovers and have another quick meal for another day.

This recipe uses black - eyed peas in place of traditional kidney beans, replaces classic bacon bits with chopped mushrooms, and uses heart - healthy flaxseed to thicken the mixture.

If using dried peas, soak the black - eyed peas overnight in water that covers them well.

You'll want to use it on anything and everything; so far I've also used it to top roasted broccoli and as a dip for tortilla chips (although not intended for use as a dip, it still sails right to the top of my favorites list, along with this roasted red pepper and feta dip and this garlic and cheddar black - eyed pea dip).

You can also use leftover black - eyed peas, if they aren't too mushy.

1 large ripe tomato, peeled seeded and chopped (about 1 cup) 1 clove garlic Juice of 1 lime 1 jalapeno pepper, seeded and roughly chopped 1/3 cup extra virgin olive oil 1/2 teaspoon chili powder (ancho if you have it) 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 5 cups peeled, cubed sweet potatoes (about 2 pounds of sweet potatoes) 1 1/2 tablespoons extra virgin olive oil 3 cups black - eyed peas (cooked from 1 1/4 cups dried, or use two cans, rinsed and drained) 1/2 cup chopped cilantro 1/2 cup minced red onion 1 teaspoon lime zest

Ive made roasted corn and black eyed peas hash for a preschool function and used sesame butter instead of almond butter.

12 large collard leaves (optional) 1 tablespoon vegetable oil 8 ounces crimini mushrooms, sliced thickly 4 cups chopped collards 1 15 - ounce can (or 1 1/2 cups cooked) black - eyed peas, drained and rinsed 3 cups Backyard Barbecue Sauce (or use store - bought)

i used frozen black eyed peas and had to cook them longer than the recipe called for but still extremely tasty and will make again.

4 cups vegetable stock 5 tablespoons olive oil 1 cup diced onion (more than half a medium - size onion) 1 cup seeded and diced bell pepper of your favorite color (about 1 medium) 1 16 - ounce bag frozen black - eyed peas, or 1 cup dried black - eyed peas, cooked * 1 1/2 teaspoons smoked paprika 2 cloves garlic, chopped finely 1 1/4 cups tomato puree 1/2 teaspoon crumbled saffron (optional) 1/2 cup white wine you enjoy drinking 1/2 teaspoon salt, plus more to taste 2 cups (1 pound) uncooked short - grain white rice Optional garnishes: Pickled peppers, chopped fresh parsley, lemon zest Tools: 15 - inch paella pan (or use a shallow, lidless skillet as close to 15 inches in diameter as possible)

Today I'm making Black - Eyed Pea Soup using Pacific organic free range chicken broth.

The symbolic foods include leeks, pomegranate, gourds (includes squashes like acorn, butternut, delicata, kabocha, spaghetti and pumpkin), dates, black eyed peas (some use green beans), apples & honey, beets, carrots and fish head (some use ram's head).

Using a slotted spoon, transfer black - eyed peas to a paper towel - lined plate to drain briefly.

Since we also wanted black eyed peas, we used a can of black - eyed peas and lightly sauteed them in coconut oil along with some granulated garlic, granulated onion and dried sage.

About these brownies... I had never heard of using black - eyed peas as a brownie ingredient... but black bean brownies were all over Pinterest.

If you use canned black eyed peas, make sure they're unseasoned.

Feel free to improvise with other gluten - free grains (such as millet or amaranth) as the base, use zucchini or yellow squash strips in place of the green beans, and switch out the black beans for chickpeas or black - eyed peas.

I also cooked my black - eyed peas from scratch mainly because I was cleaning out a food closet and had some dried ones stored to use up.

For those of you who believe eating black eyed peas in the New Year will bring you luck (and we can certainly all use a little more luck) this healthy bean salad is for you!

I recently created a vegetarian chili with tofu and black eye peas (but you could certainly use any type of bean).

I also use red and white kidney beans for chili, black turtle beans, and black eyed (peas) beans on a frequent basis.

However, instead of using supplements it is much healthier and better to consume foods high in folate such as: Green leafy vegetable, Parsley leaf, Spinach (263mcg per 1 cup), Black Eyed Peas — Cooked (350mcg per 1 cup), Lentils — Cooked (250mcg per 1 cup), Chickpeas (280mcg per 1 cup), Asparagus (230mcg per 1 cup).

Features are added to enhance natural contours, folds, and indentions by using natural materials such as black - eyed peas for eyes and beet juice coloring for mouths.

Using chicken bones and black - eyed peas as well as various body parts — toes, elbows, feet — in abstract compositions, his photographs evoke travel and movement across time and history.