Sentences with phrase «use black sesame»

I use black sesame seeds over mine, but if you don't have them you can use regular sesame seeds.

You can use black sesame seeds in various dishes such as adding them to your salad or eating black sesame cake.

I used black sesame seeds, white sesame seeds and caraway, yum.

Used some black sesame seeds.

I used black sesame seeds (couldn't locate my poppy).

The only alteration I've made to your awesome recipe is I've used black sesame instead of brown, it's indescribably awesome.

There are two ways to make this Deconstructed Sushi Salad, a vegan version with edamame or a version using black sesame crusted salmon (in which you still can add edamame if desired), as well as many topping options!

Not exact matches

I first discovered how healthy the black sesame seeds are when I used them to make a soap!

Note: Optionally, you can dry the leftover black sesame seeds for future use.

about 5 clementines — divided 2/3 cup coconut sugar — divided 3 tablespoons chia seeds 1/2 tablespoon vanilla extract 1/2 cup hazelnuts 1/4 cup chocolate chips — I used vegan mini-chips 1 cup cooked black beans 2 tablespoons sesame tahini or another nut butter 1/4 cup cocoa powder 1/2 tablespoon coconut oil 1/4 heaping cup (50g / 3/4 oz) brown rice flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 ripe starfruit — optional

I like to use a combination of white and black sesame seeds because it looks nice, but feel free to use one or the other if that's what you have on hand.

As for the black sesame paste, I used this paste.

No Noodle Pad Thai 1 daikon radish or zucchini 4 medium carrots — peeled 4 cups mung bean sprouts 4 spring onions (scallions)-- finely chopped (I used chives here) 1 package firm tofu — cut in cubes 1 handfull cilantro leaves (I used basil because I had beautiful basil on hand) 2 tablespoons black or tan sesame seeds — toasted, plus extra for garnish 4 slices of lime — to serve

For my cookies, I decided to use both white and black sesame seeds.

I love that you used a mix of white and black sesame seeds; this would look perfect on a Thanksgiving Day table!

Since I decided to use adzuki beans, I carried on with some other subtle Asian flavorings including a sprinkle of black sesame and a pinch of matcha.

I've been looking all over for black sesame paste to use in desserts, but even our local asian markets don't seem to have it.

1/2 cup sesame tahini 1/2 cup extra virgin olive oil 1 1/4 teaspoons salt 1 teaspoon crushed garlic or garlic powder 1 teaspoon light miso 1/4 teaspoon pepper (I use white to prevent black flecks) 1/4 cup lemon juice 1/4 cup white vinegar 1 tablespoon dried parsley flakes or 3 tablespoons fresh minced parsley

I used a mixture of black sesame seeds and white sesame seeds to be super fancy not really..

A few tweaks of my own — add dried shallot, black sesame seeds, mango, used red quinoa as well as brown rice, black beans, shredded lettuce and chilli tofu pieces.

2 cups white rice flour 1/3 cup raw white sesame seeds 1/3 cup raw black sesame seeds (white may be used instead) 3/4 teaspoon baking powder 2/3 cup sugar (evaporated cane juice) 1 stick (1/2 cup) Earth Balance natural shortening 1/4 cup sesame butter (tahini) 2/3 cup nondairy milk 1 teaspoon almond extract 1 teaspoon vanilla extract 1 1/4 teaspoon xanthan gum

According to traditional Chinese medicine, black sesame is good for your liver and eye health, while in Ayurveda black sesame oil is used for oral health.

Obviously very flexible, we used Lyle's Golden Syrup instead of honey, mixed fruit once and black currants the second time, flax instead of sesame seeds etc..

These were beautiful when baked — I used a mixture of black and white sesame seeds, but I thought mine were a little blah tasting.

What a great use for the jar full of black sesame seeds I have lying around.

The black sesame paste I use here has become one of my standbys.

So in less than a week, I made another loaf using whole wheat flour, added sunflower seeds, rosemary, flax, poppy & sesame seeds and black pepper.

Ive made roasted corn and black eyed peas hash for a preschool function and used sesame butter instead of almond butter.

For the 2 layers I used white and black sesame and added glutinous rice flour instead of normal flour to help set the filling.

1 pound boneless, skinless chicken thighs, chopped into 1/2» pieces (I used boneless breasts) 1 Tbsp cornstarch 1 Tbsp low - sodium soy sauce 1/2 Tbsp sesame oil 1/2 to 1 Tbsp peanut oil or canola oil 1 red onion, chopped 1 Tbsp grated ginger 2 cups sugar snap peas 1 ripe mango, peeled, pitted and chopped (can substitute pineapple) 1 Tbsp chili garlic sauce (preferably samal oleek) black pepper to taste

Before I went vegan, and when I was a regular at a Japanese restaurant in Orange County, I used to eat black sesame ice cream all of the time.

Today I used black quinoa with avocado, cherry tomatoes and Persian cucumber diced into it with avocado oil and lemon juice with sesame Yuba noodles for added protein - I love your stacking tiffen collection and would love it if you carried them:)

I used both black and white sesame seeds, but if you have only one kind, you can just double the amount.

Dressing 2 garlic cloves, minced 2 Tbsp fresh ginger, minced 6 Tbsp rice vinegar 5 Tbsp tamari soy sauce 3 Tbsp Dijon mustard (or 1 Tbsp Chinese hot mustard) 2 Tbsp nut butter (I used almond butter) 2 Tbsp honey or other liquid sweetener 1 Tbsp hot chili paste 3 Tbsp sesame oil 1/2 cup extra virgin olive oil Black pepper

2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds

You may want to reduce the amount of agave for the black sesame ice - cream or use 1/2 cup of coconut sugar instead.

Sprouted Sunflower Seed Cocoa Bars Note: Sometimes make these bars using sunflower seeds only (no buckwheat), or use a mixture of different seeds — sunflower, pumpkin, black and tan sesame, chia, flax and poppy seeds.

I've used this same base to create two other amazingly creamy popsicles that are in my freezer right now — a mango orange creamsicle (made by adding the juice of 1 orange and two mangos to this base, plus reducing the maple syrup a little), as well as a black sesame and matcha one I'll hopefully be sharing next month.

For the coat, I used dried mango, black sesame seeds, pistachio, and freeze dried corn, peas, and red bell pepper.

Pork Pot Stickers 1/4 small head Napa cabbage or red cabbage, finely chopped (about 2 cups; 7 ounces) 3/4 teaspoon kosher salt, plus 1/8 teaspoon for seasoning 1/3 pound ground pork (not too lean) 1 tablespoon fresh ginger, minced (from 1 / 2 - inch knob) 1 small carrot, coarsely shredded (about 2 tablespoons) 2 scallions, thinly sliced (about 1/4 cup) 2 cloves garlic, minced (about 2 teaspoons) 1 tablespoon soy sauce 2 teaspoons Asian (toasted) sesame oil 1/2 egg, lightly beaten 1/8 teaspoon freshly ground black pepper 30 gyoza (pot sticker) wrappers, from 1 (14 - ounce) package * I used WON TON wrappers 1/4 cup canola oil

You can use just white sesame seeds or mix white with black.

Take equal parts raw black sesame (don't use the toasted ones, these will bake in the oven on the outside), flax and fennel, and mix together in a bowl.

I've been thinking about your question and the reason I use black bean sauce is because I was trying to avoid the sesame in hoisin sauce.

I used regular sesame seeds because I didn't have black sesame.

In a smaller bowl, or food processor, combine tahini, dill, juice and zest of lemon, sprinkle of sea salt, black pepper to taste, and a sprinkle of red pepper flakes, and if you are using sesame oil add it here.

For the mix - ins I chose a variety of things in my cupboard that needed using: black sesame seeds, cocoa nibs, dried cranberries, and chopped almonds, but of course, you can toss in anything you want or choose to be starkly minimalist as well.

This used to be a good product with dark rich black sesame oil that was great for oil pulling and salad dressings.

I do this nightly in the shower (love that warm water, plus I can't be bothered to use additional cream, or (the best is) cold - pressed, black sesame seed oil — pre-warmed in your palms), and it's also considerably reduced queasiness.

Another traditional dessert from the colonial era is Frejol Colado, which is made using black or red beans, honey molasses, clove and toasted sesame seeds.