Jenyu, one more question: Do
you use blackberry puree or blackberry curd for the buttercream?
Not exact matches
If
using raspberries or
blackberries,
puree them first, then run through a fine mesh sieve to remove the seeds.
Puree the berries (if
using blackberries or raspberries, strain out the seeds), lemon juice and honey in a food processor or blender.
vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen
blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T.
blackberry puree or can
use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries
For the pink hues you see above,
use 1 tablespoon
blackberry puree, 2 tablespoons raspberry
puree or 4 tablespoons (or all) of the strawberry
puree.