Sentences with phrase «use blends of»

Since Billinghurst's book, Give Your Dog a Bone, was published, several other types of raw dog food diets have emerged, including commercially processed raw food diets that are frozen or freeze - dried and combination diets that use blends of grains, vegetables, and vitamins that are mixed with raw meat purchased by the owner at the grocery store.

Nakamoto's genius was to use a blend of cryptography, mathematics, and game theory to keep everyone honest.

Alphabit will use a blend of active strategies including leveraged trading, algorithmic schemes, and investing in the sale of tokens by blockchain start - ups, Robertson said.

The WINGS platform uses a blend of artificial intelligence (AI) and human evaluation to curate ICOs.

You could even use a blend of cash and bonds — as long as you have plenty buffer to avoid selling equities when they're down.

It's possible to use a blend of different metrics to calculate the effectiveness of social media video sharing for a businesses sales goals.

The store features an in - house smoker that uses a blend of kiwi and guava woods to serve fresh, house - smoked pipikaula, pork spareribs and chicken thighs ready to go.

Heather uses a blend of Thai - inspired flavors, including inexpensive green curry paste, to strongly influence the flavor of this bean - based dip.

My standard muffin recipe uses a blend of almond meal and oat flour, which lightens up the muffs a bit.

Check out my post on vegan cookie sandwiches where I first used this blend of GF flours for more -LSB-...]

using a blend of 70 % and 75 % dark chocolate to replace the chocolate chips -LCB- but feel free to use what you already have at home -RCB-

I have just started the keto diet or my version of low carb; use a blend of Atkins recipes, keto recipes and diabetic cooking.

But if you find they aren't sticking together like they normally do when you make your test batch, try using a blend of 6 parts rice flour, 1 part potato starch, and 1 part tapioca starch for a more typical all - purpose GF flour blend.

I used a blend of ruby red (pink) and white flesh grapefruit juice for this smoothie.

I like to use a blend of arugula and romaine when I make this dressing.

When we're making lettuce wraps at home, I prefer to use a blend of mushrooms and ground meat versus a large amount of just meat.

In the restaurant, we use a blend of Crimini and Portabella mushrooms from Olympia.

This basic, dependable recipe using a blend of gluten - free flours.

I used a blend of whole wheat and plain orzo pasta here.

I use a blend of Kamut and coconut flour, then finish it off in the oven to make a pizza crust.

The herbs used in this chimichurri are more of the Argentenian variety — in particular, this chimichurri uses oregano and mint, while the mojo sauce has more of a Cuban influence and uses a blend of cilantro and parsley.

4) Heat up some vegetable + coconut oil (I used a blend of both) in a large skillet and cook the chicken until ~ 165 F. 5)(Sauce) Add enough orange juice to blend the pineapple and mango chunks.

I love soda bread, and using a blend of wholemeal flour makes it particularly nourishing — hurrah!

Houston's makes their spinach dip special by using a blend of sour cream, Monterey Jack cheese and Parmegiano Reggiano — the ultimate Parmesan cheese.

This recipe uses a blend of white and brown rice flours.

Usually it's best to use a blend of gluten - free flours because they all have different properties.

So you use a blend of charcoal and wood chunks in competition.

Finally, I used a blend of whole wheat and all - purpose flour to get some of the nutrition without overpowering the berries.

Also, instead of allspice (which was mysteriously missing from my spice rack), I used a blend of cardamom, coriander, and cinnamon — divine.

Ingredients: 1 rasher bacon (8 ounces) 1 pound cavatappi pasta 1/2 cup unsalted butter 1/2 cup flour 2 1/2 cups 2 % milk 1/2 cup half and half 3 cups shredded cheddar cheese, divided (I like to use a blend of mild and half sharp cheddar, but it's up to you) 4 slices American cheese 3 chipotle peppers in adobo, chopped 2 tablespoons adobo (from the chipotle pepper can) 2 oz barbecue flavored Pop Chips (or barbecue potato chips of your choice), crushed

Quark yoghurt is made using a blend of cheese and yoghurt cultures.

I used a blend of wild and brown rices instead of just wild rice.

I used a blend of flours (by weight)-- wheat, rye and buckwheat and substituted olive oil for the butter for a dairy - free family member.

They're using a blend of coconut flour and tapioca flour for gluten - free waffles that will have the right texture and taste, and they provide options for Paleo followers that include dairy as well as those that don't.

Right now I'm only using a blend of coconut oil, frankincense and lavender to try to heal that.

That's right, we created a rich sauce using a blend of soy, rice wine vinegar, seasonings, and chocolate - peanut butter cups.

Following in the tradition of the farmhouse ciders of Northern France, a unique and complex cider is produced using a blend of apples left to develop and mature on the tree to boost flavour & sugar levels.

I used a blend of coconut and buckwheat flours, added in chopped dates, extra carrots, extra extra pecans and a little extra maple syrup, milk and vanilla extract (as the batter became a bit too sticky to work with).

Elana, I used this recipe with a pumpkin pie that I make.I used a blend of red palm and coconut shortening that I had on hand.

Doves Farm Self Raising Flour, # 2.19, dovesfarm.co.uk Using a blend of different flours, raising agents and xanthan gum, this flour works brilliantly when substituted one for one in recipes.

I am about to make apple bread, usually make up a good part of the recipe and this time I will use a blend of almond flour and wheat flour and almond chips instead of pecans, then regular ingredients and flavorings to enhance.

It isn't cooked the way traditional shawarma is, but it is still grilled, which gives it a nice flavor, and it is using a blend of spices that will give you the taste that you're seeking out when you're in shawarma mode.

Use a blend of 1 tsp cinnamon, 2 tsps garam masala, 1 tsp cloves, 1 tsp freshly ground black pepper, 1/2 (or to taste) tsp dried chili peppers, 1 tbsp freshly ground ginger, 4 ground cloves and 1 tsp ground / powder cardamon and add to onion / garlic mixture with 1/2 tbsp butter.

You may use a blend of any type of rice that you like; ensure that it is whole grain however.

Because I had them in the garden, I used a blend of kale, pak choy, and mustard greens.

I was wondering what your thoughts are on using a blend of whole and white?

I made a vegan, no - bake cookie dough using a blend of almond flour, quinoa flakes, almond butter, coconut oil and just hint of maple syrup for a low - glycemic, healthy cookie - like treat.

The top layer is a mix of whatever nuts and seeds you like, I used a blend of pumpkin seeds, mixed other seeds, dessicated coconut, popped quinoa and a cheeky drizzle of dark chocolate for good measure, but this is optional.

Packed with powerful antioxidants from the raw cacao powder plus balancing cinnamon which is also an antiviral and antibiotic, as well as ultra-creamy coconut milk (or any non-dairy milk of choice), I used a blend of almond milk + coconut milk in the carton.

For the red chile blend, we used a blend of Ancho chile, Guajillo chile, and Pasilla Negra chile for a deeper flavor but the Red New Mexico chile will work fine.