Sentences with phrase «use bleu cheese»

Forgot to mention, below, that I did not use the bleu cheese which seemed like overkill and would have overwhelmed the delicate flavor of the dressing.

Not exact matches

use a baguette, make a misformed shape burger to fit, add Dijon mustard and Roquefort / Bleu cheese....

Feel free to use the hottest wing sauce you can find, and if bleu cheese is your thing, go ahead and use that instead of feta.

That was how it was done on the recipe for bleu cheese burgers on Pinch My Salt that I was using as a guide, but I obviously ignored some of the finer points (including the cream -LSB-...]

If you prefer, feel free to use your favorite ranch dressing or bleu cheese dressing in place of the white sauce.

Hazel's Tea Shop in Portland serves a Bleu Cheese scone that I'm also going to try to make some time... I love that Heidi uses such simple wholesome ingredients, and gives us hints like «non-aluminum baking powder».

With 30 minutes of cooking time left, shred the chicken using two forks and add the bleu cheese crumbles.

Using feta cheese instead of bleu (hate that stinky, rotten stuff), so we'll see how it goes!

I'm not a big bleu cheese fan, so I substituted mozzarella and used low fat ranch for dipping.

I have been using Laughing Cow Cheese bleu cheese flavor instead of crumbled bleu cheese and also sriracha hot sauce instead of reCheese bleu cheese flavor instead of crumbled bleu cheese and also sriracha hot sauce instead of recheese flavor instead of crumbled bleu cheese and also sriracha hot sauce instead of recheese and also sriracha hot sauce instead of regular.

I make a version of this but I use the laughing cow bleu cheese wedges instead of ranch mix (also because there is SO much MSG in that mix...) and sometimes also add reduced fat bleu cheese crumbles after it's done I also leave out the butter myself.

Instead of using a packet of dry ranch, I added some bleu cheese laughing cow wedges after I shredded the chicken.

2 pounds bulk Italian sausage, hot or mild 1 loaf of round bread, uncut and 8 to 10 inches wide Dr. BBQ's Northern Barbecue Sauce, or your favorite BBQ sauce Hot sauce as needed (I used Dirty Dick's Hot Sauce) 4 leaves Greenleaf lettuce1 cup crumbled bleu cheese, Maytag preferred 1 cup cooked crumbled bacon 1/2 cup sliced yellow peppers from a jar 1 medium onion, sliced and grilled 1 tomato thinly sliced

This Bleu Cheese salad dressing is so simple but so good many of the customers use sides of this salad dressing with their beef orders.

For a basic cheese tray for a small group, try using three different cheeses - one soft such as Brie, one semi-soft such as Bleu and one hard such as Cheddar or Gouda.

Use shredded hard cheese like Parmesan or crumbled soft cheese like Bleu cheese for interesting flavor, texture, and nutrition.