Sentences with phrase «use bread pans»

I don't have a cast iron pot or clay pot, can I use bread pans instead.

If you used a bread pan, remove the bread from the bread pan.

If using bread pans, remove the loaves right away so the crust can crispen.

I used a bread pan because I wanted height rather than girth.

Also I do not use a bread pan for this only a cookie sheet.

Not exact matches

Set up a steam pan under the stone, or use and upside down steel bowl over the bread.

I also use this spray on loaf pans when baking bread and cakes, and in cake pans.

Once it has risen, pour into a greased 9 x 5 inch bread pan — it will just about fill the top of the pan, so you need to use this bigger size.

The length of time will vary based on which loaf pan you use, so I suggest checking the bread at 45 minutes.

2 small Gala apples, cored and diced into 1 / 2 - inch pieces 3 tablespoons melted butter, plus more for apples and pan 1 vanilla bean, split lengthwise and seeds scraped 8 ounces (225 g) challah bread (I used the gluten - free brioche recipe from my book) cut into 1 / 2 - inch cubes 1/3 cup plus 2 tablespoons (80 g) natural cane sugar 5 egg yolks 1 cup (250 ml) heavy cream 1 cup (250 ml) whole milk 1 1/8 teaspoon ground cinnamon 1/3 teaspoon salt 1/3 cup dried cranberries

I've applied the tip you gave once before about getting quick breads that use baking soda into the pan and into the oven as soon as the batter is mixed so that you get the most from the leavening power.

Use as a cookie sheet, bread pan or serving tray.

I used smaller sized pans and burned my bread slightly but it was still good.

When the bottom piece of bread is slightly browned, remove the sandwich from the pan, re-spray the pan using the Misto and flip the sandwich back into the pan onto the uncooked side.

I used a 22 cm bread pan (9 - inch loaf pan) for this recipe, and that makes enough for three people.

I wanted to be able to use the pan in the oven to make the famous bread recipe, but the knob that came with my Lodge pan isn't oven safe.

I had a mini loaf pan from when someone else gave me some lemon poppy seed bread last holiday, and decided to use that to try this out.

Make sure you are using the recommended pan for each recipe and greasing adequately so that the bread comes out easily: --RRB-

I used a loaf pan that was a bit bigger and my bread turned out great.

Do you use parchment paper to line the bread pan?

I haven't ever had to use parchment paper to line the bread pan for my recipes because they pop right out.

My english is not very good, but I want to know if the time for bake the bread is different if I use a muffin pan?

I couldn't find the smaller size (too impatient to wait for Amazon, lol), so I used a normal size bread pan (I think 9 x 5).

If you use the recommended size baking pan, the bread will be the proper height.

If you use a pan that is bigger than the size I recommend your bread will not bake up to the proper height because it will not fill a larger pan than specified: --RRB-

A friend of mine said she makes the gluten free bread with a 4 ″ x4 ″ pyrex pan because it gets taller and better for sandwiches, so i tried the Paleo bread again using her idea.

If you use a pan that is bigger than the one I used, your bread won't fill the pan up.

The bread in your photo looked like the size of «real» bread so I'm wondering if it was my pan or the fact that I used Bob's Red Mill blanched almond flour?

Deborah, for best results in my bread recipes use the recommended size pans.

I didn't have the right - size bread pan, so I used 2 mini-loaf pans instead (approximately 5 ″ long, 3 ″ wide, 2 ″ deep) and baked them for 30 minutes — perfect!

UPDATE: I tried this recipe again today, using one less egg and covering the pan with tin foil for most of the baking time, which was about 45 minutes or so, and not only did it rise a bit more, but no thick crust formed so the bread could be very easily sliced.

I followed the recipe exactly but doubled the batch and used a regular banana bread pan.

Also, bread WILL rise in whatever size loaf pan you use.

The first 2 times I used a regular loaf pan and the bread turned out awesome!

my bread did not rise like yours did although i used the recommended pan size.

Elana says above that if you use a larger loaf pan, the bread will be wider and lower.

I have noticed that you use different bread pans for different bread recipes.

Although I live alone your bread keeps well refrig and freezes well and so I sort of double the recipe for use in an 8X4 pan.

I followed the recipe exactly and did have to bake an extra 10 minutes but that was the only change — and I use the small disposable aluminum bread pan (bread pops right out) This bread is wonderful... not only easy to slice but easy to slice thin and the slices hold up great in a sandwich (no matter what the filling is) and it tastes great.

Is ok to use the same bread pan for breads that require that particular size?

If you use the recommended size baking pan, the bread will be the proper height and you will be able to use it for sandwiches.

If you use a pan that is bigger than the one I used, your bread will rise, but it won't fill the pan to the right height.

That's what's happening to the bread when the pan used it too large: --RRB-

So, if you use the recommended size baking pan, the bread will be the proper height.

Hi Solange, if you use the recommended size baking pan, the bread will be the proper height.

That's what's happening to the bread when the pan used it too large.

Also, it can be used for Banana bread or turned into a muffin by just changing the loaf pan to a muffin pan and decreasing the baking time.

After trying various options that didn't work well with either hamburgers or hot dogs, I finally purchased bun and roll pans, then made both buns and rolls using your «Hearty Whole Grain Buns» recipe (above) with your delicious bread mix and sparkling water.

This isn't the first banana bread that has gone wrong in this way... Aside from the using the correct cake pan size, what other suggestions do you have?

Place the bread into a cast iron pot with a lid, or you can use a cake pan (the website uses a cake pan, topped with another cake pan.