Sentences with phrase «use by the chef»

Recently launched and already used by chefs from more than 25 countries, Chef's Roll is quickly becoming the world's largest networking platform for culinarians, from culinary students to Michelin starred toques.

Locally sourced and sustainably grown fare is used by Chef David Nuno to create delicious dishes and wine pairings for the property.

This is the method used by chef Anthony Tuttle at the Marriott Phuket Resort and Spa's cooking school to prepare those delicious prawns.

Pasteurized egg products, such as dried egg yolks that are used by some chefs and institutions, are extremely safe to serve your baby.

Only the freshest island produce is used by our chef to create an authentic Zanzibar experience.

A second kitchen is primarily use by the chef and staff to prepare more elaborate meals for guests.

Amanjiwo's garden and nearby farms supply most of the ingredients used by the chef in a range of Javanese and Indonesian specialities — including a Makan Malam degustation dinner menu, updated daily

Not exact matches

Direct or multilevel selling — both methods use customers to sell to other customers; the latter term refers to a method in which sellers get commissions not only from their own sales but also from sales made by other sellers they recruit — has long been used successfully by the likes of Avon, Tupperware, and the Pampered Chef.

In 1937, Krispy Kreme founder Vernon Rudolph used a recipe given to him by a New Orleans chef so he could make and sell doughnuts to local grocery stores.

Chili chefs should exercise caution when using hot sauces by adding them in stages and by tasting the chili after each addition.

I read a story that cowboy caviar was developed by Chef Helen Corbitt, who was asked to create a dish using black eyed peas.

Can I just say how much i love your website / newsletter etc etc. (I only recently discovered you) We now live in the Vavin / Jardin area and I am making full use of all your wonderful information (for example restaurant Le Timbre was a big success — ended up sitting wedged between the chef's parents and 2 editors from Penguin sent there by the ambassador's wife — it was like a party with everyone having to sit so close and the duck confit was yum).

A few years ago I was shamed into only using stone - ground cornmeal, but the locals seem to have taken to instant polenta, which I was told wasn't bad by a well - respected chef.

Chef Jeff also challenged us to explore flavor profiles and look for new ways to use ingredients by thinking of the grocery store as a pantry.

My problem is that I just don't trust vegan chefs / recipes (I haven't had many good experiences) and as someone who wants to respect and be sensitive to my vegan friends I'd really appreciate a cookbook, for normal, non-fancy smancy food like the Great Chefs Cook Vegan, written by someone who is currently used to eating anything and isn't «sacrificing» for their cause, dietary choices, or belief sychefs / recipes (I haven't had many good experiences) and as someone who wants to respect and be sensitive to my vegan friends I'd really appreciate a cookbook, for normal, non-fancy smancy food like the Great Chefs Cook Vegan, written by someone who is currently used to eating anything and isn't «sacrificing» for their cause, dietary choices, or belief syChefs Cook Vegan, written by someone who is currently used to eating anything and isn't «sacrificing» for their cause, dietary choices, or belief system.

If left unpolished, and be using Tung oil to protect, I am told by a professional chef, you won't have stains on your marble.

As a result, these products are widely loved and used by renowned chefs such as Philippe Bertrand, Meilleur Ouvrier de France and Manager of the Cacao Barry Chocolate Academy center in Meulan / Paris:

Almost all truffle oil, even that used by top chefs, is synthetic.

In a special cowboy episode judged by country musician Clay Walker, one chef has to use new breakfast hash ingredients that are slid down a bar.

If yours is such a machine, chop them by hand, using a clean kitchen towel over the cutting board and your chef's knife.

The «star sculpted» design of The Mockmill ®'s ceramic corundum millstones guarantees you the same fine flour endorsed and used daily by some of the world's top chefs.

The tractor - trailer is driven around the country to customers» locations so companies can work side - by - side Ardent Mills» chefs, food scientists and technical bakers to use its portfolio of ingredients to turn their ideas into reality.

Recipe for Success Creating their trademark fine dining dishes begins with uncompromised, artisan - level ingredients, each personally sourced by Chef Ruben, and Via Veneto makes use of some of the finest that the local region — and Italy — has to offer.

Chef Daniel Humm infuses roasted peaches with honey - rosemary syrup and displays a strong Italian influence by using mascarpone in this ice cream.

Taura Natural Ingredients is set to launch a range of natural concentrated fruit pieces designed specifically for use by artisan chocolatiers, bakers and chefs.

Himalayan Pink Salt is used by holistic chefs, spas, health professionals, and individuals for its range of nutritional and therapeutic properties.

Garlic Cheese Quinoa Zucchini Fritters, from Diethood Classic Fried Rice, from Gim me Some Oven Spiralized Lemon Feta Greek Cucumber Salad, from Skinnytaste Parmesan Thyme Potato Stacks, from See and Savor Crispy Baked Sweet Potato Shoestring Fries, from Sweet C's Designs Baked Carrot and Zucchini Fries, from MJ and Hungryman Pepperoni Polenta Pizza Bites, from Baker by Nature (be sure to use gluten free precooked polenta) Baba Ganoush, from My Natural Family Old Fashioned Gluten Free Cornbread, from Gluten Free on a Shoestring Sun Dried Tomato Basil Hummus, from Cooking Classy Avocado Hummus, from Cooking Classy Crispy Yukon Gold Potato Latkes, from Our Best Bites Perfect Mashed Potatoes, from Simply Recipes Cranberry Sauce, from Simply Recipes Classic Deviled Eggs, from Mel's Kitchen Cafe (be sure to use gluten free Worcestershire sauce) Buffalo Chicken Dip, from Damn Delicious Polenta French Fries with Tarragon Aioli, from Spoon Fork Bacon Perfect Roasted Vegetables, from Mel's Kitchen Cafe Cauliflower Puree with Thyme, from Once Upon a Chef

Our wholesome, meat - free and dairy - free soups are made only with certified organic, non-GMO ingredients, using flavorful recipes created by our favorite chefs.

This week, Justine uses her latest culinary skills by making homemade ravioli in the hopes of impressing her sister Chelle, who is a professional chef.

The Paleo Potluck is a fresh and easy to use recipe App featuring Paleo recipes submitted by well known bloggers, recipe creators, wellness ambassadors, chefs and paleo foodies.

The 60 - gallon deep fryer, operated by Chef Adam Moore of Chicago, helps to fuel the truck, which was converted to biodiesel and runs partially on used cooking oil.

To this day, it's still used by professional chefs, but it's also available in the jam aisle of your local supermarket.

If desired, dispatch lobsters by using a sharp chef's knife (and one fell swoop) to split the front section of each between the eyes.

His products are used by professional chefs in restaurants, hotels and resort kitchens.

The food is created by our chefs in our commercial kitchens using rescued surplus food.

Made in small batches from the highest - quality cocoa beans in a centuries - old French artisan tradition, Collection Etienne delivers the same quality chocolate used by top professional pastry chefs to home bakers.

Often orchestrated by an executive chef and an accomplished staff, menus reflect a high degree of creativity and complexity, using imaginative presentations to meet or exceed guest expectations.»

Mr Wheeler said British celebrity chef Rick Stein had declared on a visit to the Margaret River region in WA in late 2015 that Fremantle Octopus was the best he'd ever tasted, while the octopus is also used by high - end restaurants such as Rockpool and Nobu in Australia.

Know that savory snacks often hook you in by satisfying your need for crunch and by using MSG and other synthetic ingredients that capture the sweet - salty - sour taste that chefs call umami.

Barambah's products are stocked in many of the best stores throughout Australia and used by many of Australia's top chefs.

The term and title, «Master Chef» at least in the United States, is used loosely by Marketers and individuals alike to promote any number of self - interest endeavors.

Surely it won't be long until a robot chef uses 3D - printed ingredients to make a meal, which is then delivered by drone, right?

Butter is the preferred fat for use in creating high - quality, full - flavor culinary dishes by chefs throughout the world.

SupHerb Farms will use the Research Chefs Association annual exhibition in Denver to showcase a special menu prepared by Executive Corporate Chef, Scott Adair.

Also to experience are Sangria Sundays (beginning at 5 pm; live music starts at 5:30 pm); the menu (seasonal tapas buffet or perhaps burger barbecue or pig roast) changes weekly, and the sangria is made fresh by Chef Michael using bottles of Callaway wine and fresh fruit in - season.

The term «prime rib» for a certain cut of beef roast was first used by Charles Ranhofer, the chef de cuisine at the world famous Delmonicos in New York from 1862 to 1896.

Restaurants make their own dough from scratch using a recipe developed by critically - acclaimed Executive Chef Bradford Kent (the «Pizza Whisperer»), which requires a 24 - hour fermentation period to produce his signature light - as - air, crisp crust.

Chef Seamus Mullen of NYC's Tertulia and El Colmado also uses leek greens by blanching and wrapping them around monkfish before grilling.

He believes that the best pâtisserie is achieved by using simple, quality ingredients with the proper balance of traditional and modern techniques As a new Cacao Barry Ambassador, he will share his chocolate expertise and unique approach to fine French pastry through demonstrations, recipe creation and other collaborative efforts with chefs in the U.S. and globally.

If you love jalapenos, salsas or any type of chiles or know someone that loves jalapenos, then give yourself or the aspiring chef on your shopping list the gift of flavor and spiciness with the Jalapeno Lovers Gift Pack so you can use the poblanos to do killer rellenos, a can of jalapenos to cook up a plate of delicious nachos, the serranos to make authentic Mexican salsa or to serve chipotles in adobo over sea bass; or with the Chile Pepper Lovers Pack which is perfect if you want to become a jalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Fritos.