Sentences with phrase «use cabbage slaw»

Hi there, you can use cabbage slaw of any kind if you prefer.

Not exact matches

It's one of my top choices for drizzling over roasted veggies, dipping them into, pouring onto a buddha bowl style meal, or using for a cabbage slaw.

The slaw on top of these uses red cabbage, an amazing superfood that helps make these mini burgers a healthy meal.

I used a store - bought bag of «Broccoli Slaw» (which already contains carrots and cabbage) to save time.

Slaw - I used a bagged mix of cabbage, kale, and Brussels but you could just use shredded cabbage or Cole slaw Slaw - I used a bagged mix of cabbage, kale, and Brussels but you could just use shredded cabbage or Cole slaw slaw mix!

My creamy broccoli slaw is a great change from typical slaw recipes that use cabbage.

I used broccoli slaw instead of cabbage slaw.

Can also use napa cabbage or Chinese cabbage instead of slaw.

1/3 pkg of steamed Chinese noodles (I used fresh steamed Farkay brand noodles, but udon would be good too) 1 large carrot, julienned 1/4 small red cabbage, finely sliced into a thin slaw 1/2 English cucumber, julienned (but toss the inner seedy core)

Instead of slaw, how about cabbage noodles, made using my spiral veggie slicer.

If you can't find an Asian Slaw mix like I can at Wegman's and don't want to shred your own you can use a bag of coleslaw mix with shredded napa cabbage and carrots and then just chop up a rib of celery.

Preeti Mistry uses her mom's cabbage and potato sabzi, seasoned with fried curry leaves, mustard seeds, and chilies, as a slaw in her sliders at Juhu Beach Club in Oakland, C.A. And at Chai Pani in Asheville, N.C., chef Meherwan Ihrani will turn Bhindi Masala, or spicy okra, into a bruschetta topping, brushing griddled bread with ghee and sprinkling crushed pistachios and fresh cilantro over the top.

You can add it to soups, use it as filling for potstickers, make a slaw or salad like this Asian Chopped Salad or of course use it to make stuffed cabbage rolls like shown here today.

Last week's cabbage was used for my Sausage with Cabbage and Onion and two different side salads, one of the salads being this Apple Slaw with Carrots and Pecans and a light dressing seasoned with a curry spice blend.

The slaw on top of these uses red cabbage, an amazing superfood that helps make these mini burgers a healthy meal.

If you can't find an Asian Slaw mix like I can at Wegman's and don't want to shred your own you can use a bag of coleslaw mix with shredded napa cabbage and carrots and then just chop up a rib of celery.

It's worth noting that the results you'll get are not exactly the same as the results you get from using the regular Google page: I know because in Google «slaw» brings up our blog first, but in Goosh it doesn't show up until you've brushed a whole lot of shredded cabbage out of the way.