Sentences with phrase «use canned tuna»

I do use canned tuna but mostly to make tuna salad or sometimes I just have tuna over a salad.

You can use canned tuna in...

They were sponsoring a Food Network - style «Chopped» competition using their canned tuna — oh, you know I was SO up for this.

I love thai curry, but would never have thought of using canned tuna in it.

I was thinking of using canned tuna instead of chicken..

I used canned tuna in this recipe so I just drain the liquid content from the can and use in the recipe directly.

When using canned tuna remember to buy the water - based one without additional seasonings.

Not exact matches

Virtually any fish can be used in this dish, but Wil prefers strongly flavored fish like tuna or kingfish.

These inventive matzoh rolls, a classic of Passover, can be filled with tuna or egg salad for Passover brown bag lunches, used as hotdog rolls, or serve them as a breakfast roll.

1 can tuna, preferably oil - packed (cans of tuna are a miserly 5 ounces these days, so use two cans if you want a salad that is tuna - heavy)

I love Ahi or Sashimi Tuna but never have tried to use canned for a recipe such as this, looking forward to trying it.

Then pick out a thicker cut of fish — I like to use white fish since it can take on any spices or marinade you pick but a darker fish such as salmon or tuna will work, too.

I can't wait to use it in some fish tacos using some fresh ono (Wahoo) or ahi (tuna).

In fact I think I might try using just one can of drained and rinsed chickpeas instead of the tuna next time

I used 1 6 - ounce can of tuna packed in water and have updated the ingredients list to show it!!

You can also use two small cans of tuna.

Today we're using a mix of smoked salmon and potato, but you can also do other kinds of fish such as tinned tuna or even salt cod, if you'd like to add a Mediterranean touch.

A small outfit out of (you guessed it) Oregon, Oregon's Choice uses only BPA - free cans to store the tuna they obtain from trusted fishermen.

I'm thinking it must be the tuna because your recipe says a can... I used a 2.6 oz pouch... could that be the difference?

I have never been a very big tuna fan, but I had a can that I needed to use up and figured why not.

Elsa is so funny:D By the way, this tuna - tomato recipe reminds me of a dish my mom used to prepare when we spent some weeks at our vacation home; my dad and I used to stay at the beach until 1 pm while my mum was cooking lunch, that often consisted in «riso al tonno» — rice + tomato sauce + canned tuna.

Found — two cans of tuna, so that's what I used.

cans of chunk light tuna in water 1/4 cup minced red pepper 2 tsp Miracle Whip mayonaise 2 tsp dill relish 2 tsp Bigfat's 3o8 Garlic Ginger Hot Sauce Optional - 1 Tbsp diced onion Salt and pepper 4 small to medium tortillas (flour tend to work best) 4 leaves of lettuce 8 slices of cucumber 4 slices of a cheese of your liking or preference (you can also use any shredded cheese you might like) Drain off water from tuna and add both cans into a...

You'll want to use the freshest ahi tuna you can get your hands on for this vibrant, company - worthy entree.

i used 1/2 a can of black beans with one can of tuna for my husband's lunch.

You could use fresh salmon or canned tuna if you prefer!

Locally we use fresh tuna (or dorado or mahi - mahi) when making pescadillas, but you can use just about any firm fish that you have locally available.

Canned tuna (not grilled or fresh tuna) or anchovies may also be used; but those are optional.

This is a lighter version of the standard tuna casserole, and can be made dairy - free with the use of rice milk — or other dairy - free milk.

Stuffed Sweet Potatoes with Tuna and Beans are also great to make when you haven't been to the grocery store for a while, or you're looking to use up some of those cans from your pantry.

For example, instead of the vegetables I used, you can also use white mushrooms, green peas, green onions, green peppers, red peppers, broccoli, spinach, asparagus, sweet potatoes / yams, pumpkin, summer squash, seaweed, beans, tofu, shrimp, scallops, salmon, tuna, chicken (if you eat these animal products), etc..

For a quick delicious homemade pizza sauce you can try the recipe I've used on this tuna and red onion pizza.

Lemon and limes are inexpensive, have a bunch of uses, and really elevate the taste of canned tuna fish.

A can of Wild Planet Albacore tuna was used in place of fresh, marinating it in the same pungent and tasty broth.

I refrigerate d the dough 24 hours, and used a cleaned empty tuna can to cut out.

1 c. quinoa (I mixed red and white together) 3/4 c. coconut milk, whisked smooth * 1/2 c. water 1 T. ground turmeric 1/4 c. tamari soy sauce (or regular if it's what you have) 3 T. fresh squeezed lime juice 1 T. fresh ginger, mashed 1 t. chili garlic sauce 1 can Albacore tuna 2 medium carrots, scrubbed Half an English Cucumber 1 sheet fresh Nori, snipped in to pieces (I used Nori powder as I have a small bag of it)

FYI I have made cookie cutters in different shapes using a clean tuna can ring and a pair of needle nosed pliers.

... Soooo, I used well - cleaned empty tuna cans with the tops and bottoms removed!

You can use tortillas in so many ways, like this quick and delicious snack with tuna, or use it in preparing appetizers like these tortilla pinwheels or Quesadilla like this healthy Broccoli Quesadillas I have made.

Just used can of tuna flakes, and combined with chopped green onion, chopped red bell pepper and corn kernels, salt, pepper.

Sliced, diced, or (with effort) crumbled, it can be used as a chicken or tuna substitute in stir fries, sandwiches, casseroles, and tortilla dishes (Tofu Fajitas, following).

BTW mom used washed tuna cans for forms.

Instead of potato salad, you can also use tuna salad, crab salad or any other creamy salad.

Hint: when making sushi or sashimi, you can use the outer parts of the tuna filet that typically are a bit more chewy.

Olive oil — packed tuna can get pricey; we also recommend using deboned canned sardines for this pasta recipe.

The real key here is to use the best - quality tuna you can find.

You could also use good - quality tuna — again, imported canned tuna, or line - caught albacore from the Western U.S., will taste best.

Using his own distinctive cooking methods, León has created a menu renowned for its full flavours, textural sensations and trompe l'oeil effects, which can be experienced in specialties such as Iodic Soup, Oyster Foam and Red Tuna Parpatana.

I often use seaweed in my faux tuna recipes (I like the dried seaweed sheets you can get at trader joes and other stores).

I like to use tuna cans for making buns.