Do
I use castor sugar or granulated sugar?
Should you require a sweeter result,
use castor sugar or experiment with Palm, Demerara or Treacle sugar.
Not exact matches
I like to
use superfine
sugar (
castor), instead of granulated white
sugar, as it dissolves faster and easier into the egg whites.
I like to
use superfine
sugar (
castor) when making this meringue as it dissolves faster into the egg whites than regular granulated white
sugar.
My husband forgot to buy maple syrup — I've got white
sugar, brown
sugar,
castor sugar, honey, golden syrup, coconut
sugar and cane
sugar... which should I
use instead?
This time normal
castor sugar was
used, so we sprinkled the biscuits whilst still hot with some coconut ginger
sugar, which gave them more punch...!
This simple
sugar scrub recipe
uses coconut oil, organic
sugar,
castor oil, coffee and vanilla for a fragrant
sugar scrub that leaves skin soft and silky.